Overview

Dairy Forum heads to Palm Desert, Calif., in 2026 with the premier annual event for dairy business leaders.
Presented by the International Dairy Foods Association, Dairy Forum convenes more than 1,200 executives from dairy processors, cooperatives, retailers and suppliers to strengthen collaboration, spark innovation, and shape a bold, dynamic future for the industry.
Spread across four days, Dairy Forum includes dozens of insightful sessions, engaging keynotes, interactive panels, exclusive sponsor presentations, receptions, meals, and vibrant networking opportunities designed to inspire, unite, and energize dairy leaders like you.
At Dairy Forum 2026, we will explore what it truly means to be UNITED FOR DAIRY. Join us in leading the charge toward a more connected, collaborative, and resilient dairy industry.
Agenda
*All Times Pacific Print Agenda
| January 25, 2026 | Event | Speaker | Location |
|---|---|---|---|
| 7:30am | Morning Golf Tournament | Palm Golf Course | |
| 9:00am |
5K Fun Run
|
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| 12:30pm | Afternoon Golf Tournament | Palm Golf Course | |
| 2:00pm - 4:00pm |
IDFA Executive Council Meeting (invitation only)
|
Santa Rosa Ballroom | |
| 4:00pm - 5:00pm |
Workforce Professionals Mix & Mingle
|
Springs Ballroom A-B | |
| 4:30pm - 5:00pm |
NextGen Welcome
|
Springs Ballrom D-E | |
| 5:00pm - 5:45pm | Chairman's Reception (invitation only) | Springs Ballroom Terrace | |
| 6:00pm - 7:00pm | Chairman’s Lecture featuring Rahm Emanuel | Sinatra Ballroom 7-14 | |
|
Rahm Emanuel, former ambassador to Japan, mayor of Chicago, U.S. congressman and White House Chief of Staff, will deliver the Chairman’s Lecture during Dairy Forum 2026. Join us for a frank and honest discussion with Ambassador Emanuel as he covers a variety of subjects relevant to business and government sectors, including his take on the U.S. political landscape and insight into the upcoming mid-term elections. Blending high-level insights with an engaging and candid speaking style, Ambassador Emanuel will illuminate how evolutions in policy, politics, and international relations are reshaping the global economy and how businesses interact and partner with governmental and non-governmental actors. In a friendly fireside chat moderated by IDFA President & CEO Michael Dykes, the audience will discover what the upcoming elections could signify for future policies impacting the food and agriculture industries, as well as how state legislatures are playing an outsized role in shaping business, and an outlook on the 2028 presidential election and race to control U.S. Congress. |
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| 7:00pm - 8:30pm | Welcome Reception | The Grove + Pavilion | |
| January 26, 2026 | Event | Speaker | Location |
| 8:30am - 9:30am | President’s Breakfast: United for Better Health, Bigger Growth, a Stronger Workforce | Sinatra Ballroom 7-14 | |
|
Join IDFA President & CEO Michael Dykes for his 2026 President’s Breakfast presentation, where he will reveal how unity and collaboration across the dairy supply chain has positioned the industry for its best years yet. Considered the gold standard in wholesome, affordable human nutrition, demand is surging for U.S. dairy foods all around the world. The industry is responding by investing billions in new, state-of-the-art processing facilities and supply chain improvements. At the same time, a new generation of talented professionals—from dairy farmers to technicians on the plant floor, to the boardrooms and beyond—is leading the industry to record-breaking growth. With additional change on the horizon, Michael will share his recommendations on how U.S. dairy can enhance its global competitiveness by speaking with a unified voice and acting with common purpose. |
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| 9:30am - 9:45am | Networking Break | Sinatra Ballroom Foyer | |
| 9:45am - 10:45am | Deep Dive Session - The Road to the Midterms: What Voters are Saying About Tariffs, MAHA, & Immigration | Springs Salon F | |
|
What do voters really think about the tariffs, Make America Healthy Again, and immigration enforcement—and how will it shape the policy landscape ahead? In this timely session, Eli Yokley, U.S. politics analyst at Morning Consult, will share exclusive polling insights on the Make America Healthy Again agenda, public sentiment on tariffs and immigration, and issues driving the food and ag conversation in Washington. With a look ahead to the 2026 midterms, this session will equip attendees with data-driven perspective on the shifting political climate—and what it means for the future of our industry. |
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| 9:45am - 10:45am | Deep Dive Session - Leading Responsible Businesses Amid Shifting Global Trends | Springs Salon G | |
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Join a panel of senior leaders and business experts as they discuss how to navigate and lead businesses with sustainability commitments amid growing anti-ESG headwinds. Executives will share their perspectives on positioning companies in a global marketplace with mixed ESG investment signals and shifting politics on corporate sustainability themes. This discussion will explore how to balance investor, customer, and consumer expectations with bottom-line performance, guide corporate boards and sustainability teams through uncertainty, and reconcile climate-related commitments with ongoing commercial pressures. |
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| 10:45am - 11:00am | Networking Break | Sinatra Ballroom Foyer | |
| 11:00am - 12:00pm | Deep Dive Session - Then & Now: Trade Policy in a Changing Global Landscape | Springs Salon F | |
|
Global trade policy is experiencing a seismic transition. Traditional free trade agreement negotiations are occurring with decreasing frequently while tariffs, trade balances, and Executive Orders are the tools now paving our relationships with global markets. Don’t miss the chance to hear from influential U.S. trade negotiators and join a dynamic discussion on what has changed, what it means for dairy, how we stay united, and where we go from here. |
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| 11:00am - 12:00pm |
Deep Dive Session - Dairy in Transition: Risk Management & Regulatory Compliance in a Transparent Marketplace
|
Springs Salon G | |
|
The dairy industry is at the intersection of rapidly evolving regulatory demands—where global, federal, and state food safety, labeling and nutrition policymaking and requirements and environmental, social, and governance expectations all converge. This session will provide a comprehensive overview of the shifting regulatory environment impacting dairy businesses today. Experts will provide insights and strategies to proactively manage risk, ensure regulatory alignment, and maintain consumer trust in an increasingly complex and transparent marketplace. |
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| 12:15pm - 2:00pm | Lunch Session with Sarah Frey | Sinatra Ballroom 7-14 | |
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Join entrepreneur and food leader Sarah Frey for a conversation on how food company leaders can better position their businesses for success in the evolving food and nutrition policy landscape. Frey grew up on a small farm in southern Illinois that her family called the Hill. Today, she is founder of a multimillion-dollar agribusiness operation called Frey Farms, a produce shipping business that services Walmart, Whole Foods, and other stores, as well as the creator of a line of healthy drinks sold under the Sarah’s Homegrown label. Learn how Frey built the knowledge and skill set to launch a successful set of businesses by watching and listening to her mother while delivering melons store-to-store in her mom’s truck. “I really have my mother to credit for my success,” she said in an interview. “I was pretty small, seven or eight, when I started going with her. Pretty soon, I was the one who went into the supermarket or grocery store to negotiate, while mom sat in the truck.” Finally, gain insight from Frey’s recent work with leaders of the Make America Healthy Again policy movement to understand what moms and business leaders like her expect from food companies. |
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| 2:00pm - 3:00pm |
General Session - Immigration & Workforce: Understanding Enforcement & Improving Immigration Policy
|
Sinatra Ballroom 7-14 | |
|
Increased immigration enforcement and lack of forward progress on immigration policy have made it difficult for dairy farms and processing facilities to meet current labor needs, leading to uncertainty across the dairy value chain. The panel will convene food and farm experts working on the front lines to get their insights on how U.S. dairy can advocate for changes to immigration policy to benefit dairy farms and processors. This session will also offer insights from homeland security and immigration experts on understanding and managing the U.S. government’s current enforcement posture within the dairy supply chain. |
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| 3:15pm - 3:45pm |
Media Meet and Greet (invitation only)
|
Springs Ballroom K-L | |
| 3:15pm - 4:15pm |
International Trade Committee Meeting (invitation only)
|
Santa Rosa Ballroom | |
| 3:15pm - 4:15pm |
Regulatory and Legal Community Meeting (invitation only)
|
Springs Ballroom D-E | |
| 3:15pm - 4:00pm | Partner Session - The Future of Dairy Through AI-Powered Supply Chains: How AI and Machine Learning can Optimize Dairy Production from Farm to Shelf | Springs Salon F | |
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As the dairy industry navigates rising demand and increasing operational complexity, artificial intelligence is emerging as a critical driver of efficiency and sustainability. This session explores how AI and machine learning are transforming the dairy supply chain—from predictive analytics that improve demand forecasting and inventory control, to AI-driven yield optimization that reduces waste and enhances productivity. Join Infor to discover how embracing these technologies can future-proof dairy operations from farm to shelf. |
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| 3:15pm - 4:00pm | Partner Session - Ahead of the Curve: How Automation, Digital and Dairy Technology Are Reshaping the Industry | Springs Salon G | |
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The dairy industry is transforming at an unprecedented pace - driven by labor challenges, increasing operational pressures and evolving dietary preferences, including consumers' cravings for protein. The question isn’t just how to keep up, but how to lead. In this session, discover practical strategies for building resilience and agility in a rapidly changing market. Learn how automation and digital, dairy technology, and strategic supplier relationships can turn today’s challenges into tomorrow’s opportunities. Explore end-to-end solutions, from product development, factory design, construction strategy and start-up support, that unlock plant efficiency and rapid growth. And, gain insights into demographic trends shaping packaging and dietary preferences, and how these shifts can fuel your growth ambitions. Join Tetra Pak leaders for this session and gain actionable takeaways that will help you stay ahead of the curve - today and into the future. |
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| 3:45pm - 4:15pm |
Press Briefing
|
Springs Ballroom K-L | |
| 4:15pm - 5:45pm | Foundation Cornhole Tournament | The Grove | |
| 5:15pm - 6:15pm | Women in Dairy Event | Springs Ballroom Terrace | |
| 6:00pm - 7:30pm |
PAC Reception (invitation only)
|
The Edge | |
| January 27, 2026 | Event | Speaker | Location |
| 7:30am - 8:30am |
Trade Meet & Greet (invitation only)
|
Springs Ballroom K-L | |
| 8:30am - 9:30am | Rural Economic Outlook with Farmer Mac’s Brad Nordholm | Sinatra Ballroom 7-14 | |
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Brad Nordholm’s 45-year career has spanned agricultural and energy finance, capital markets, and credit. Since 2018, he has increased the availability and affordability of credit for the benefit of American agriculture and rural communities as president and CEO at Farmer Mac, the nation’s secondary market for agriculture mortgage credit and rural infrastructure. Join Brad for an overview of the tailwinds and headwinds facing the nation’s agricultural economy and how Farmer Mac is working with financial institutions such as community banks, credit unions, and farm credit institutions to manage risk and increase liquidity. From production agriculture to renewable energy, from broadband infrastructure to rural utilities, Brad will share his outlook on how financial institutions like Farmer Mac are working with food and agri-businesses to anticipate the trends shaping the rural economy. |
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| 9:30am - 9:45am | Networking Break | Sinatra Ballroom Foyer | |
| 9:45am - 10:45am | Deep Dive Session - Seeding the Future of Dairy Research & Innovation | Springs Salon F | |
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The research outputs from academia have a long history of seeding future innovative applications for the dairy industry, from ultrafiltration to fermentation 2.0. This engine of research is currently being challenged. This panel of University Deans will share insights on the interface of academic research and industry implementation, and how public-private partnerships can be leveraged to drive environmental, economic, workforce innovation for dairy from farm to glass. The Dean’s will discuss their visions the future of dairy agriculture and processing, examples of successful industry partnerships, as well as challenges and opportunities for future of these partnerships. How do we support the future of dairy research and ensure sustainable growth of the industry? |
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| 9:45am - 10:45am | Deep Dive Session - Dairy Market Outlook | Springs Salon G | |
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Join some of the dairy industry’s leading market experts to hear their expectations for the dairy markets in 2026. Will processing investment in the US continue at the same pace? How will global milk supply respond to market conditions? How will US trade and workforce policies influence milk supply around the world? The panelists will provide their perspectives on the expected market dynamics for 2026 which will help dairy business leaders better position their businesses to meet the ever-changing demands of the global marketplace. |
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| 10:45am - 11:00am |
Networking Break
|
Sinatra Ballroom Foyer | |
| 11:00am - 12:00pm |
Deep Dive Session - Leadership & Succession Planning: Securing the Future of Dairy Organizations
|
Springs Salon F | |
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In an evolving industry, strong leadership and effective succession planning are critical. This interactive panel discussion will explore the best practices in developing future leaders, managing successful generational shifts, and fostering organizational resilience during periods of change. Panelists will discuss how to build pipelines of talent, sustain company culture, and implement strategic succession plans that ensure long-term stability and growth. |
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| 11:00am - 12:00pm | Deep Dive Session - Building Resilient, Transparent & Traceable Global Dairy Supply Chains | Springs Salon G | |
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This session will tell the story of how advanced technology, operational strategy and digital tools, and global industry standards come together to build dairy supply chains that are fully traceable and transparent, adaptable, and ready for today’s challenges and tomorrow’s opportunities. Key private and public sector leaders will share real-world case studies and perspectives on deploying scalable supply chain systems that make traceability a practical reality; establishing one of the world’s largest traceable milk supply chains showing what operational excellence looks like at scale; and how traceability frameworks intersect with regulatory expectations and why proactive systems are vital for the U.S. dairy industry’s future. Learn how these approaches improve risk management, boost confidence in decision-making, and make supply chains more efficient from farm to consumer. |
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| 12:15pm - 2:00pm | Lunch Session with Jason Dorsey | Sinatra Ballroom 7-14 | |
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As the dairy industry unites around shared goals for growth, innovation, and resilience, one challenge cuts across every sector: generational change. From the processing floor to the boardroom, leaders are navigating vastly different expectations around work, communication, and trust. In this dynamic and engaging keynote, acclaimed speaker and researcher Jason Dorsey will break down what’s fact, fiction, and urgent when it comes to generational dynamics in the workforce. Backed by more than 150 global research studies, Jason will reveal surprising insights about Gen Z, Millennials, Gen X, and Boomers—and provide actionable strategies to bridge generational gaps, strengthen retention, and build alignment across teams. As we come together United for Dairy, this session offers the tools and mindset shifts needed to unlock the full potential of a multigenerational workforce—and to ensure your organization thrives in the future of work. |
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| 2:00pm - 2:15pm |
Networking Break
|
Sinatra Ballroom Foyer | |
| 2:00pm - 3:30pm |
NextGen Leadership Roundtable (invitation only)
|
Santa Rosa Ballroom | |
| 2:15pm - 3:00pm | Partner Session - What Women Really Want: Cracking the Code for Dairy | Springs Salon F | |
|
Step into a session designed to illuminate what truly matters to women when it comes to their well-being and how dairy can help you meet those needs. Drawing on insights from deep ethnography and validated predictive analytics based on more than 200 million social media conversations we’ll reveal the core health desires and obstacles women encounter every day. Learn about the five critical health & wellness areas shaping their choices— Sleep, Muscle, Bone, Weight, and Skin. We’ll also showcase actionable resources, including our new DairyInnovator.com site filled with inspiring product ideas to drive innovation. Discover how dairy can better address women’s unmet needs and fuel purpose-driven growth. This session is essential for marketers, R&D teams, and innovators eager to connect with today’s female consumers and unlock next-level opportunities. |
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| 2:15pm - 3:00pm |
Partner Session
|
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| 2:30pm - 3:30pm |
Economic Policy Committee Meeting (invitation only)
|
Springs Ballroom D-E | |
| 2:30pm - 3:30pm |
Sustainability Committee Meeting (invitation only)
|
Springs Ballroom K | |
| 3:45pm - 5:15pm |
CEO In-Transition Roundtables
|
Springs Ballroom L | |
| 5:00pm - 6:30pm | Cocktails and Conversation | Q Lot | |
| 9:00pm - 10:30pm | NextGen Nightcap (invitation only) | Aquafer65 | |
| January 28, 2026 | Event | Speaker | Location |
| 8:00am - 9:00am | General Session - Adapting to the New Consumer: Insights & Implications for Dairy | Sinatra Ballroom 7-14 | |
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What is the current state of the consumer and what trends can we expect to endure? At the decade's start, lockdowns transformed consumer behavior, normalizing remote work, cooking at home, digital connection, and solo lifestyles. Five years later, some of those same trends have become entrenched while economic uncertainty lingers. With inflation driving up costs, consumer sentiment remains below early 2020 levels, prompting trade-offs—saving in some areas to splurge in others. As we enter 2026, businesses must adapt to key trends reshaping the consumer landscape. In this session, McKinsey’s Christina Adams and Anne Grimmelt will explore today’s trends, their impact on the dairy industry, and offer guidance on positioning dairy to optimize on these shifts. |
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| 9:00am - 10:00am | General Session - What’s Next for MAHA? | Sinatra Ballroom 7-14 | |
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The Make America Healthy Again (MAHA) movement has created upheaval and change in the food industry. Led by a community of activists, influencers, policymakers, and lawmakers at the local and national levels, the MAHA movement has gained widespread attention from consumers for its focus on improving the health outcomes of Americans. But can the movement sustain its influence on policy and culture, and what does the future of MAHA portend for good and nutrition companies? Join us to get the inside perspective from influential voices in healthcare, food policy, and business on the future of MAHA and how to position your company for success. |
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Chairman’s Lecture featuring Rahm Emanuel
Rahm Emanuel, former ambassador to Japan, mayor of Chicago, U.S. congressman and White House Chief of Staff, will deliver the Chairman’s Lecture during Dairy Forum 2026. Join us for a frank and honest discussion with Ambassador Emanuel as he covers a variety of subjects relevant to business and government sectors, including his take on the U.S. political landscape and insight into the upcoming mid-term elections. Blending high-level insights with an engaging and candid speaking style, Ambassador Emanuel will illuminate how evolutions in policy, politics, and international relations are reshaping the global economy and how businesses interact and partner with governmental and non-governmental actors. In a friendly fireside chat moderated by IDFA President & CEO Michael Dykes, the audience will discover what the upcoming elections could signify for future policies impacting the food and agriculture industries, as well as how state legislatures are playing an outsized role in shaping business, and an outlook on the 2028 presidential election and race to control U.S. Congress.
Rahm Emanuel
Rahm Emanuel was confirmed in a bipartisan vote as the 31st United States Ambassador to Japan on December 18, 2021.
Previously, Ambassador Emanuel was the 55th Mayor of the City of Chicago, a position he held until May 2019. During that time, he made the critical choices necessary to secure Chicago’s future as a global capital.
As Mayor, the Ambassador added four years to a student’s education. He increased the school day by 75 minutes and added more than 200 hours to the school year, marking the largest single increase in educational time by any city and taking Chicago from having the least educational time of any large school district in the country to being on par with its peers. He implemented universal pre-kindergarten and full-day kindergarten for every Chicago child, and made Chicago the first city in America to provide free community college.
The Mayor’s comprehensive public safety strategy focused on expanded prevention programs for at-risk youth, smarter policing strategies, and empowering parents and communities to reduce violence. The Ambassador made it a priority to bring global companies to the city, helping Chicago to lead the U.S. in corporate relocations and foreign direct investment for seven consecutive years. His administration invested in infrastructure, public transportation, open space, and cultural attractions. From the $8.5 billion O’Hare International Airport modernization program that is cementing Chicago’s status as a global leader in travel, tourism, and trade to the development of the iconic 1.25-mile Chicago Riverwalk, the City’s investments are creating thousands of good-paying jobs and making Chicago a better place to live, work, and play.
Prior to becoming Mayor, from November 2008 until October 2010, Ambassador Emanuel served as President Barack Obama’s Chief of Staff. In addition to being the President’s top advisor, the Ambassador helped the Obama administration secure the passage of the American Recovery and Reinvestment Act of 2009 and the landmark Patient Protection and Affordable Care Act.
Ambassador Emanuel was elected four times as a Member of the U.S. House of Representatives from Illinois’s 5th Congressional District (2002-2008). As Chairman of the House Democratic Caucus, Emanuel helped pass legislation to raise the minimum wage and authored the Great Lakes Restoration Act.
From 1993 to 1998, Ambassador Emanuel was a key member of President Bill Clinton’s administration, rising to serve as Senior Advisor to the President for Policy and Politics. During this time, Emanuel served as a legislative liaison to Congress and spearheaded efforts to pass several of President Clinton’s signature achievements, most notably the Federal Assault Weapons Ban, the Brady Handgun Violence Prevention Act, and the historic Balanced Budget Act, which created the Children’s Health Insurance Program that expanded health care coverage to 10 million children. The Ambassador also worked closely with President Joseph R. Biden Jr., then a U.S. Senator, to shepherd the Violence Against Women Act of 1994 through Congress.
As a former Senior Counselor at Centerview Partners and former Managing Director at Wasserstein Perella & Co., Emanuel brings a depth of financial experience to the post.
Ambassador Emanuel graduated from Sarah Lawrence College in 1981 and received a Master’s Degree in Speech and Communication from Northwestern University in 1985. He is married to Amy Rule, and they have three children.
President’s Breakfast: United for Better Health, Bigger Growth, a Stronger Workforce
Join IDFA President & CEO Michael Dykes for his 2026 President’s Breakfast presentation, where he will reveal how unity and collaboration across the dairy supply chain has positioned the industry for its best years yet. Considered the gold standard in wholesome, affordable human nutrition, demand is surging for U.S. dairy foods all around the world. The industry is responding by investing billions in new, state-of-the-art processing facilities and supply chain improvements. At the same time, a new generation of talented professionals—from dairy farmers to technicians on the plant floor, to the boardrooms and beyond—is leading the industry to record-breaking growth. With additional change on the horizon, Michael will share his recommendations on how U.S. dairy can enhance its global competitiveness by speaking with a unified voice and acting with common purpose.
Michael Dykes, D.V.M.
Michael Dykes, D.V.M., a long-time government affairs strategist, agricultural policy expert, and veterinarian, became president and CEO of the International Dairy Foods Association in January 2017. In this role, he represents members that make more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States. Since joining IDFA, Dykes has been a strong advocate for the importance of global competitiveness to the future of the U.S. dairy industry. He has made preserving trade partnerships with Mexico and improving Canadian market access for U.S. dairy exports in all future trade agreements a priority for IDFA. Prior to assuming his role at IDFA, Dykes served as vice president of government affairs for Monsanto, where he was responsible for developing and implementing a portfolio of U.S. government relations strategies and programs that included agricultural biotechnology policy. He led Monsanto's office in Washington, D.C., and served as the company's primary point of contact for elected officials, regulatory authorities, U.S. farm organizations, key industry participants, trade associations, international organizations and embassies. He directed the company's efforts in state and local government affairs, in addition to government affairs in Mexico and Canada. Dykes is a member of the American Veterinary Medical Association and the National Academy of Practitioners. He has served on the Farmhouse Fraternity board for 3+ years. He is also a member of the Agricultural Policy Advisory Committee (APAC) and has served on the USDA Advisory Committee on Biotechnology and 21st Century Agriculture (AC21).
Dykes grew up on a small dairy and tobacco farm in Kentucky. He earned a Doctor of Veterinary Medicine degree from Auburn University. He also attended the University of Kentucky where he received a Master of Science degree in Agricultural Economics and a Bachelor of Science degree in Animal Science.
Deep Dive Session - The Road to the Midterms: What Voters are Saying About Tariffs, MAHA, & Immigration
What do voters really think about the tariffs, Make America Healthy Again, and immigration enforcement—and how will it shape the policy landscape ahead? In this timely session, Eli Yokley, U.S. politics analyst at Morning Consult, will share exclusive polling insights on the Make America Healthy Again agenda, public sentiment on tariffs and immigration, and issues driving the food and ag conversation in Washington. With a look ahead to the 2026 midterms, this session will equip attendees with data-driven perspective on the shifting political climate—and what it means for the future of our industry.
Eli Yokley
Eli Yokley writes about U.S. politics and campaigns at Morning Consult, where he has focused on the intersection of public opinion and the wielding of political power since 2016.
Eli’s work has focused on the rise of Donald Trump, the new Republican coalition he has built and the challenges and opportunities it has created for the party. Eli has also written extensively on the Democrats and their reaction to Trump, including two impeachment trials, the 2018 midterm elections, and Joe Biden’s 2020 victory and presidency. And he has contributed considerably to the public discussion on declining institutional trust, be it related to the COVID-19 pandemic or the Jan. 6 Capitol attack, and the drivers of political beliefs.
Dubbed a "journalism prodigy" by the Columbia Journalism Review, Eli began his career covering politics from Missouri in the spring of 2010 while he was 18-years-old and graduating high school in Webb City. Eli’s work covering Democratic Sen. Claire McCaskill’s surprise 2012 victory and unrest in Ferguson in 2014 after the police killing of Michael Brown propelled him to national recognition for his shoe-leather journalism on the website he launched, PoliticMo, which ultimately led to him to contribute to The New York Times, The Daily Beast and Politico.
Before joining Morning Consult, Eli – who attended the University of Missouri-Columbia – covered campaigns at Roll Call. Follow him on social media @Eyokley.
Deep Dive Session - Leading Responsible Businesses Amid Shifting Global Trends
Join a panel of senior leaders and business experts as they discuss how to navigate and lead businesses with sustainability commitments amid growing anti-ESG headwinds. Executives will share their perspectives on positioning companies in a global marketplace with mixed ESG investment signals and shifting politics on corporate sustainability themes. This discussion will explore how to balance investor, customer, and consumer expectations with bottom-line performance, guide corporate boards and sustainability teams through uncertainty, and reconcile climate-related commitments with ongoing commercial pressures.
Catherine Musulin
Catherine Musulin is an accomplished sustainability leader with over 15 years of experience driving ESG strategy across the food, agriculture, and packaging sectors. She is known for translating complex sustainability challenges into business-aligned solutions that deliver environmental impact, operational efficiency, and community engagement.
Catherine currently leads Sustainability and Agricultural Impact at Horizon Organic, where she focuses on advancing dairy’s role in a resilient, regenerative food system. She brings a strategic yet pragmatic approach, blending mission-driven leadership with operational rigor. A skilled communicator and cross-functional collaborator, she excels at turning ESG metrics into actionable strategies that build trust, inspire engagement, and deliver measurable outcomes. Her work is rooted in human-centered frameworks that prioritize farmer resilience and drive systemic, scalable progress.
Bryce Tingle
Bryce C. Tingle KC, LL.B, LL.M, holds the N. Murray Edwards Chair in Business Law at the University of Calgary. He is a Member of the Alberta Securities Commission (ASC). Mr. Tingle is a director of several companies active in the technology and financial industries. He has served as the general counsel of several technology and natural resource companies.
His most recent book, Hard Lessons in Corporate Governance (Cambridge 2024), was short-listed for the prestigious Donner Prize.
Mike Aquino
Mike Aquino joined IDFA as Director, ESG in January 2023. Mike was trained as a food scientist at Drexel University and has since held several professional positions in the food and agriculture space, including with Danone’s research and development pilot facility in White Plains, N.Y., and on the Global Sustainability Team at General Mills addressing corporate citizenship issues such as Scope 3 emissions reduction planning and animal welfare. At IDFA, Aquino helps to manage the trade association’s work in sustainability, corporate social responsibility, and ESG policy and programming within the U.S. dairy supply chain. He is part of the IDFA Regulatory Affairs team and works cross-functionally with colleagues on the legislative, public affairs, communications, and membership teams, and in close collaboration with IDFA members. IDFA members are working each day to make progress on environmental, social, and governance issues facing their communities, people, and products. The IDFA Sustainability Initiative, which Mike helps to lead, positions IDFA members to play a vital role in sustainable, equitable and secure food systems by nourishing people, communities, and the planet.
Mike earned a master’s degree in sustainability management from Columbia University and, presently, is working toward an advanced degree in public affairs at American University, where his doctoral research focuses on analysis of environmental policy and the development of the ESG space.
In his free time, Mike enjoys learning about specialty cheeses and artistic printmaking techniques.
Deep Dive Session - Then & Now: Trade Policy in a Changing Global Landscape
Global trade policy is experiencing a seismic transition. Traditional free trade agreement negotiations are occurring with decreasing frequently while tariffs, trade balances, and Executive Orders are the tools now paving our relationships with global markets. Don’t miss the chance to hear from influential U.S. trade negotiators and join a dynamic discussion on what has changed, what it means for dairy, how we stay united, and where we go from here.
Julie Callahan (Invited)
Deep Dive Session - Dairy in Transition: Risk Management & Regulatory Compliance in a Transparent Marketplace
The dairy industry is at the intersection of rapidly evolving regulatory demands—where global, federal, and state food safety, labeling and nutrition policymaking and requirements and environmental, social, and governance expectations all converge. This session will provide a comprehensive overview of the shifting regulatory environment impacting dairy businesses today. Experts will provide insights and strategies to proactively manage risk, ensure regulatory alignment, and maintain consumer trust in an increasingly complex and transparent marketplace.
Martin Hahn
Using his background in food technology and his comprehensive understanding of the laws governing the food industry, Martin Hahn helps clients navigate through the countless regulatory and business issues impacting the industry from farm to table.
He recognizes the demands clients face and finds innovative and creative solutions, particularly when responding to observations raised by regulators during inspections. Whether the issue involves obtaining the authorization of a new food or dietary ingredient, complying with manufacturing requirements, labeling or advertising, product recalls, or enforcement, Martin serves as an effective advisor and advocate.
Martin has handled almost every issue impacting the food industry. He has a comprehensive understanding of the laws affecting the labeling and advertising of foods, dietary supplements, infant formulas, medical foods, and foods for special dietary use. He helps anticipate new trends and develops the data needed to distinguish a client's products from others on the market. Martin uses his understanding of science and technology in the food industry to provide assistance in obtaining regulatory authorizations to market new food ingredients, food packaging materials, and dietary ingredients. He assists in responding to proposed regulations and draft guidance to keep clients informed on the latest trends in class action law suits to help anticipate new regulatory initiatives.
Martin grew up on a farm and worked in food processing plants before going to law school. His hands-on experience in the field and degree in food technology allow him to better understand the challenges his clients face in complying with the laws impacting food manufacturing.
Maha Tahiri, PhD
Maha Tahiri, PhD is a global health and wellness leader with over 30 years of experience in the food industry. As CEO of Nutrition Sustainability Strategies LLC, she advises global companies on innovation at the intersection of science, regulation, communication, and consumer insight. Formerly Head of Disruptive Innovation at Danone Dairy and Chief Health & Wellness Officer at General Mills, she shaped strategies across brands including Danone and Yoplait, translating science into meaningful, market-driven health solutions.
Sarah Sorscher, JD, MPH
Sarah Sorscher is an experienced advocate with a passion for public health who fights for a safer, healthier, more transparent food system by promoting consumer safeguards with Congress, federal agencies, and state and local governments. As Director of Regulatory Affairs, she manages CSPI's policy work related to food safety and labeling, allergens, food additives, dietary supplements, and other consumer products. Prior to joining CSPI, Sarah worked on health and safety issues at Public Citizen and served as a law clerk for the Court of Appeals for the District of Columbia. She holds a J.D. from the Harvard Law School, an M.P.H. from Harvard School of Public Health, and a B.A. from Amherst College.
Roberta Wagner
Roberta Wagner is the Senior Vice President, Regulatory and Scientific Affairs for the International Dairy Foods Association.
Prior to IDFA, Roberta served as vice president of regulatory and technical affairs for the Consumer Brands Association, formerly the Grocery Manufacturers Association since 2019.
Wagner spent 33 years in public service, most recently as the assistant administrator of the Office of Policy and Program Development at the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS). Previously, Wagner served as the deputy assistant administrator for the Office of Field Operations at FSIS where she oversaw a workforce of 7,800 inspection program personnel, including consumer safety officers, public health veterinarians and food inspectors. Wagner also spent more than 25 years with the U.S. Food and Drug Administration (FDA), working in a variety of roles from analytical chemist to associate commissioner for Food Safety Modernization Act implementation.
Lunch Session with Sarah Frey
Join entrepreneur and food leader Sarah Frey for a conversation on how food company leaders can better position their businesses for success in the evolving food and nutrition policy landscape. Frey grew up on a small farm in southern Illinois that her family called the Hill. Today, she is founder of a multimillion-dollar agribusiness operation called Frey Farms, a produce shipping business that services Walmart, Whole Foods, and other stores, as well as the creator of a line of healthy drinks sold under the Sarah’s Homegrown label. Learn how Frey built the knowledge and skill set to launch a successful set of businesses by watching and listening to her mother while delivering melons store-to-store in her mom’s truck. “I really have my mother to credit for my success,” she said in an interview. “I was pretty small, seven or eight, when I started going with her. Pretty soon, I was the one who went into the supermarket or grocery store to negotiate, while mom sat in the truck.” Finally, gain insight from Frey’s recent work with leaders of the Make America Healthy Again policy movement to understand what moms and business leaders like her expect from food companies.
Sarah Frey
Sarah Frey is the founder and CEO of Frey Farms, an Agribusiness headquartered in South Florida. Sarah oversees the diverse operations of the Frey family of companies, including land acquisition, regenerative agriculture initiatives, raw ingredient manufacturing, and a fully integrated beverage business. Spanning seven states, Frey Farms is a leading U.S. grower, shipper, and marketer of fresh fruits and vegetables and is best known as America’s largest producer of fresh watermelons and pumpkins.
As a teenager, Sarah fearlessly expanded her mother’s summer produce delivery route from 12 independent grocery stores to over 150, saving her family’s struggling small farm. She defied rural poverty, running her full-time business while attending high school and college. At age 19, Sarah’s negotiation with Wal-Mart, securing fresh produce contracts, was a turning point that led to expansive growth into national retail. Her business negotiation strategies became the subject of a Harvard Business case study. Sarah’s four older brothers returned to the farm and joined her in growing the business. Today, the Frey Family proudly feeds America 200 million servings of fresh produce annually.
Distributed across the U.S. from over 200 cold-chain distribution centers and 35,000 retail grocery and food service locations. Her entrepreneurial ventures led to the development and production of Tsamma, America’s first bottled, nationally distributed watermelon juice. Penguin Random House published Sarah’s best-selling book, The Growing Season: How I Built a New Life and Saved an American Farm. Sarah also serves as co-executive producer of the optioned film rights to The Growing Season.
Frey serves on the board of FMI, The Food Industry Association, which advocates for the retail grocery industry to advance a safer, healthier, and more efficient consumer food supply chain. Frey has held industry appointments by both Democratic and Republican administrations. As one of the most influential women in agriculture, serving in bipartisan Ag Advisory roles for multiple members of the US Congress. Sarah is a highly skilled and persuasive communicator who has provided congressional testimony on key issues affecting the US food supply, including the Ag guest worker program reform.
Frey is an appointed Advisor of the NCAC, U.S. Representative and House Committee on Agriculture Chair Glenn “GT” Thompson’s National Agriculture Advisory Council. Sarah provides the Committee with fruit and vegetable commodity-specific expertise to inform agriculture policy and strategy on the upcoming Farm Bill. In 2025, Sarah was appointed Senior Advisor on Rural Policy to the America First Policy Institute. AFPI was Founded by Brooke Rollins, USDA Secretary of Agriculture.
Sarah passionately advocates for better health initiatives, nutrition policies, and economic opportunities for underserved rural communities. Frey Farms proudly partners with Feeding America® and actively works to improve the lives of those in rural poverty. Her companies provide financial support, professional college advisory assistance, and internships to students interested in pursuing higher education in business and agriculture, demonstrating their commitment to the future of these communities.
Sarah attributes her American success story to humble beginnings, hard work, and strong family bonds.
General Session - Immigration & Workforce: Understanding Enforcement & Improving Immigration Policy
Increased immigration enforcement and lack of forward progress on immigration policy have made it difficult for dairy farms and processing facilities to meet current labor needs, leading to uncertainty across the dairy value chain. The panel will convene food and farm experts working on the front lines to get their insights on how U.S. dairy can advocate for changes to immigration policy to benefit dairy farms and processors. This session will also offer insights from homeland security and immigration experts on understanding and managing the U.S. government’s current enforcement posture within the dairy supply chain.
Rick Naerebout
Rick Naerebout was raised on his family’s dairy farm in McBain, Michigan, where he gained firsthand experience in agriculture and developed a deep respect for the hard work and values that define the dairy industry. Following the sale of the family dairy in the late 1990s, he relocated to Idaho with his family and went on to attend the College of Southern Idaho and Idaho State University. Rick and his wife, Angi, have been married for 25 years and have three daughters.
Rick joined the Idaho Dairymen’s Association, in 2002 and has since been working to advance the organization’s environmental, legal, and legislative priorities. As Chief Executive Officer, he leads IDA’s efforts to represent and advocate for Idaho’s 350 dairy farms, ensuring the industry’s continued growth and sustainability through strategic policy engagement and stewardship initiatives.
Julie Myers Wood
Julie Myers Wood has more than 30 years of experience in the public and private sector working on regulatory and enforcement issues from many perspectives, including as federal prosecutor, defense counsel, government investigator and compliance consultant. She is currently the Chief Executive Officer at Guidepost Solutions, a global investigations, compliance, monitoring, and security firm.
At Guidepost, Ms. Wood focuses on regulatory compliance and investigative work and regularly serves as an independent monitor/consultant appointed by the U.S. government. She frequently assists in a proactive matter with compliance, internal controls, culture and process changes across a wide range of global organizations and industries.
Before joining the private sector, Ms. Wood held several high-level positions with the U.S. government at four government agencies (Department of Justice, Department of Homeland Security, Department of Treasury, and Department of Commerce), as well as the White House. During her tenure, she led 15,000 special agents, lawyers and officers at Immigration and Customs Enforcement (ICE), the largest investigative component and the second largest investigative agency in the federal government. She also oversaw the enforcement of export enforcement laws and customs enforcement matters.
Ms. Wood began her legal career at the law firm of Mayer, Brown & Platt in Chicago, Illinois. She is a graduate of Baylor University and Cornell Law School. She serves on several nonprofit boards and advisory boards relating to national security and immigration.
Rebecca Shi
Rebecca Shi is the Chief Executive Officer of the American Business Immigration Coalition (ABIC), a bipartisan coalition of 1,700 CEOs, employers and associations across the country dedicated to commonsense immigration solutions that secure the border and secure America's workforce. Under Rebecca’s leadership, ABIC has led bipartisan, high-impact, national, state, and local campaigns to win policy solutions to strengthen American businesses and American families.
Rebecca immigrated from China when she was ten years old; graduated from the University of Chicago with high honors, selected graduation speaker and is currently being considered for Masters of Business Administration at Booth School; and is tri-lingual in English, Mandarin, Spanish. She has spent nearly 20 years building bipartisan coalitions and advancing immigration and workforce solutions.
Rebecca was honored as "Emerson Demo Day" speaker along with keynote speaker Nvidia CEO Jensen Huang. She was named a “20 in their 20s” by Crains’ Business Chicago, an Asian American Community Leadership Awardee; a Governor Jim Edgar Fellow; 2024 UChicago “Early Career Achievement” alumni awardee, and one of MarketWatch’s “25 People Impacting Your Wallet: Reshaping How We Live, Work, Spend, Save, and Invest” in 2025. Rebecca’s work has been featured in NewsMax, Fox Business, Fox and Friends, WSJ, TexasGOP Vote, Washington Post, New York Times, Texas Tribune, Miami Herald, Politico, and Axios, among others. She has testified before Congress multiple times.
Shannon Douglass
Shannon Douglass was elected as president of the California Farm Bureau in December 2023. She previously served three terms as first vice president, having been elected in 2017, 2019 and 2021.
Douglass has served as director of the Glenn County Farm Bureau and as chair of the CFBF Young Farmers and Ranchers State Committee. She is a graduate of the Leadership Farm Bureau program and participated in the American Farm Bureau Federation Partners in Advocacy Leadership program. She won the California YF&R Discussion Meet in 2007 and is a graduate of the California Agricultural Leadership Program. Her Farm Bureau service has also included numerous Farm Bureau committees at the state and National levels.
She is an owner of Douglass Ranch, which raises beef cattle, walnuts, sunflowers, pumpkins, corn, and forage crops in Orland. Additionally, she co-founded CalAgJobs, an online listing of employment opportunities in California agriculture.
Douglass serves on the Glenn County Fair Board of Directors and the advisory board for the Hamilton City FFA chapter. She is a former director of the Glenn County Resource Conservation District.
Her previous experience includes serving as a consultant on ag career awareness, talent recruitment, social media, and communications for agricultural clients, lecturing on agricultural topics at both Butte College and California State University, Chico.
Douglass earned a bachelor’s degree in agriculture with a minor in ag business and a master’s degree focused on agricultural policy, each from CSU Chico.
Partner Session - The Future of Dairy Through AI-Powered Supply Chains: How AI and Machine Learning can Optimize Dairy Production from Farm to Shelf
As the dairy industry navigates rising demand and increasing operational complexity, artificial intelligence is emerging as a critical driver of efficiency and sustainability. This session explores how AI and machine learning are transforming the dairy supply chain—from predictive analytics that improve demand forecasting and inventory control, to AI-driven yield optimization that reduces waste and enhances productivity. Join Infor to discover how embracing these technologies can future-proof dairy operations from farm to shelf.
Jared Helenic
Jared Helenic is a Technology and Innovation Product specialist for Infor’s Food and Beverage customers and prospects. The core areas he focuses on are Infor’s AI, Automation, Digital Business Platform, and Process Intelligence solutions. Before joining Infor, Jared worked within the MLOps and NoSQL DB startup ecosystem, helping CIOs and CTOs define and execute innovation projects. He has experience working within a wide range of industries, from K12 public education to Fortune 50 companies and everything in between.
Devin McCarthy
Devin serves as the Vice President of Information Technology for Eagle Foods based in Cleveland, Ohio. He is responsible for overseeing the strategic direction, development, and execution of enterprise-wide technology initiatives. His leadership is instrumental in aligning IT operations with organizational objectives, enhancing digital capabilities, governance, and fostering innovation across the business. He collaborates closely with senior leadership to ensure that technology investments deliver measurable value and support long-term growth. He is recognized for his analytical acumen, collaborative leadership style, operational excellence, and commitment to driving transformative change through technology. Through his career has held progressively senior roles across food & beverage, fashion, and infectious disease industries.
Partner Session - Ahead of the Curve: How Automation, Digital and Dairy Technology Are Reshaping the Industry
The dairy industry is transforming at an unprecedented pace - driven by labor challenges, increasing operational pressures and evolving dietary preferences, including consumers' cravings for protein. The question isn’t just how to keep up, but how to lead.
In this session, discover practical strategies for building resilience and agility in a rapidly changing market. Learn how automation and digital, dairy technology, and strategic supplier relationships can turn today’s challenges into tomorrow’s opportunities. Explore end-to-end solutions, from product development, factory design, construction strategy and start-up support, that unlock plant efficiency and rapid growth. And, gain insights into demographic trends shaping packaging and dietary preferences, and how these shifts can fuel your growth ambitions.
Join Tetra Pak leaders for this session and gain actionable takeaways that will help you stay ahead of the curve - today and into the future.
Rural Economic Outlook with Farmer Mac’s Brad Nordholm
Brad Nordholm’s 45-year career has spanned agricultural and energy finance, capital markets, and credit. Since 2018, he has increased the availability and affordability of credit for the benefit of American agriculture and rural communities as president and CEO at Farmer Mac, the nation’s secondary market for agriculture mortgage credit and rural infrastructure. Join Brad for an overview of the tailwinds and headwinds facing the nation’s agricultural economy and how Farmer Mac is working with financial institutions such as community banks, credit unions, and farm credit institutions to manage risk and increase liquidity. From production agriculture to renewable energy, from broadband infrastructure to rural utilities, Brad will share his outlook on how financial institutions like Farmer Mac are working with food and agri-businesses to anticipate the trends shaping the rural economy.
Brad Nordholm
Brad Nordholm is the President & Chief Executive Officer of Farmer Mac, the largest secondary market lender for American agriculture, where he leads the company’s efforts to successfully deliver on its core mission of increasing the availability and affordability of credit for the benefit of American agriculture and rural communities.
With a career that spans over four decades, Brad is a seasoned executive with a wealth of experience in the financial services environment, including his involvement in agricultural and energy finance, capital markets, and credit. He has built a reputation for high-integrity leadership, collegiality, consistent results, and purpose of mission. He is well respected for his financial and business acumen and has devoted his career to solving complex problems, creating opportunities, and delivering value on a broad scale in the agriculture, banking, and energy and power sectors.
Brad joined Farmer Mac in October 2018 from Starwood Energy Group Global, LLC, a leading private investment firm specializing in energy infrastructure, where he served as the company’s first CEO from 2006 to 2016 and, more recently, as Vice-Chairman. Prior to his time at Starwood Energy, Brad founded and served as CEO of an energy and power-focused investment firm, Tyr Energy, after serving as General Manager at Aquila, Inc., a leading merchant energy company. He spent the first half of his career in banking focused on agriculture and cooperative organizations, including serving as CEO at U.S. Central and as Managing Director at National Cooperative Bank (NCB), as well as working in various management positions at Federal Land Bank of St Paul and Interregional Service Corporation of Minneapolis, both of which were acquired by successor organizations of the Farm Credit System.
Brad was born and raised in Cloquet, Minnesota and completed his undergraduate degree in Economics at Carleton College in Northfield, Minnesota. Today, he and his wife, Alison, own and operate a 134-acre family farm in Southern Anne Arundel County, Maryland.
Deep Dive Session - Seeding the Future of Dairy Research & Innovation
The research outputs from academia have a long history of seeding future innovative applications for the dairy industry, from ultrafiltration to fermentation 2.0. This engine of research is currently being challenged. This panel of University Deans will share insights on the interface of academic research and industry implementation, and how public-private partnerships can be leveraged to drive environmental, economic, workforce innovation for dairy from farm to glass. The Dean’s will discuss their visions the future of dairy agriculture and processing, examples of successful industry partnerships, as well as challenges and opportunities for future of these partnerships. How do we support the future of dairy research and ensure sustainable growth of the industry?
Shawn Donkin, PhD
Dr. Shawn Donkin serves as Associate Dean of Research in the College of Agricultural Sciences and Associate Director of the Oregon Agricultural Experiment Station at Oregon State University. He earned a B.Sc. in Agricultural Sciences from McGill University (Montreal), an M.S. in Dairy and Animal Science from The Pennsylvania State University, and a Ph.D. in Dairy Science from the University of Wisconsin–Madison. Prior to joining Oregon State University in 2021, Dr. Donkin spent 26 years on the faculty at Purdue University, where he served on the College of Agriculture leadership team for a decade.
An internationally recognized scholar, Dr. Donkin’s research focuses on nutritional biochemistry and metabolism related to food animal production, animal well-being, and human health. He has authored or co-authored more than 125 peer-reviewed publications, over 130 abstracts, 16 research reports, and 6 book chapters, and has secured more than $19 million in research funding from federal agencies (USDA, NSF, NIH) and industry partners for this research.
In his current role, Dr. Donkin provides vision and leadership for research programs in agriculture, food, and natural resource sciences. His responsibilities include strategic planning, fiscal management, and regulatory oversight for the College of Agricultural Sciences. He manages USDA-NIFA federal formula funding accountability and reporting, oversees a research portfolio exceeding $85 million in annual extramural expenditures, and supports faculty in developing competitive research programs. Dr. Donkin is a strong advocate for advancing research that addresses critical challenges in agriculture, food systems, and natural resources.
Benjamin Houlton, PhD
Benjamin Z. Houlton is the Ronald P. Lynch Dean of Cornell University's College of Agriculture and Life Sciences and professor in Ecology and Evolutionary Biology and Global Development. His research focuses on global ecosystem processes, climate change solutions, and agricultural sustainability. He co-founded The N3gative Company, enabling farmers to create and exchange permanent soil carbon dioxide removal, and directs 100+ acres of farmland carbon sequestration projects.
Steven Lommel, PhD
Steven A. Lommel is a William Neal Reynolds Distinguished Professor of Plant Pathology, the Director of the North Carolina Agricultural Research Service and Associate Dean for Research in the College of Agriculture and Life Sciences, North Carolina State University. He has been instrumental in the development of the Plant Sciences Initiative, which is a multidisciplinary enterprise and building partnering with government agencies and the private sector. Dr. Lommel’s research program investigated plant virus pathogenesis, evolution, and nanotechnology. Dr. Lommel was funded by many agencies including the NSF, USDA and the Bill & Melinda Gates Foundation. Dr. Lommel was the editor for the journal “Virology” from 2007-2022. He has published more than 100 peer reviewed journal articles, book chapters, reviews, and proceedings. He is a Fellow of the American Phytopathological Society and the American Association for the Advancement of Science. Dr. Lommel obtained his bachelor’s degree at the University of San Francisco in 1978 and his doctoral degree at the University of California, Berkeley in 1983. He was an Assistant Professor at Kansas State University. Dr. Lommel joined the faculty at NCSU in 1988 and has risen through the ranks. He has held numerous research administration positions at both the College and University level since 1992. He also serves on numerous University, State, Federal and international scientific boards, committees, and funding panels. Dr. Lommel also sits on several APLU and AgInnovation boards and committees.
Troy Runge, PhD
Dr. Troy Runge is a Professor in the Department of Biological Systems Engineering and serves as the Associate Dean for Research and Extension in the College of Agricultural and Life Sciences at the University of Wisconsin–Madison where he oversees research and extension activities of the college. With more than 30 years’ experience in industry and academia, Dr. Runge’s work focuses on practical, science-based solutions to improve the efficiency and sustainability of bioproduct development.
Samuel Alcaine, PhD
Dr. Alcaine comes to IDFA from Cornell University where he served as an associate professor and director of the Northeast Dairy Food Research Center—an internationally recognized dairy research program—since 2022 and as an assistant professor since 2016. Dr. Alcaine has led the research program focused on developing technologies that enhance the quality, safety, and innovative uses of fermented dairy products and co-products. The Cornell University Dairy Foods Extension team received IDFA’s inaugural Food Safety Leadership Award in 2017. Prior to joining Cornell, Dr. Alcaine served as the principal microbiologist for Unilever’s North American ice cream business and began his career in process innovation at Miller Brewing Co.
In his role with IDFA, Dr. Alcaine contributes his extensive expertise to IDFA’s Regulatory and Scientific Affairs team, providing guidance and consultation to IDFA members in the areas of food safety, food defense, federal standards of identity, labeling, nutrition policy, and sustainability.
Deep Dive Session - Dairy Market Outlook
Join some of the dairy industry’s leading market experts to hear their expectations for the dairy markets in 2026. Will processing investment in the US continue at the same pace? How will global milk supply respond to market conditions? How will US trade and workforce policies influence milk supply around the world? The panelists will provide their perspectives on the expected market dynamics for 2026 which will help dairy business leaders better position their businesses to meet the ever-changing demands of the global marketplace.
Corey Geiger
Corey Geiger is the Lead Dairy Economist for CoBank, one of the nation’s largest providers of credit to the dairy and animal protein industry. Prior to joining the Farm Credit System, Geiger was editor for Hoard’s Dairyman for nearly three decades. He led the launch of publication’s fourth language edition, Hoard’s Dairyman China and traveled to 48 states and four continents covering dairy farming and dairy processing.
Alison Krebs
Alison Krebs is Director of Dairy and Trade Policy at Leprino Foods Company. Headquartered in Denver, Colorado, with nine plants across the U.S., Leprino Foods is the country’s largest buyer of milk, the world’s largest producer of mozzarella cheese, and a global manufacturer of dairy nutrition products.
Alison leads Leprino Foods’ advocacy efforts across a range of issues, including addressing economic challenges such as milk pricing policy; striving to open markets and reduce trade barriers; and working to manage the impact of broader matters to Leprino and the dairy industry. She also manages Leprino’s presence across industry associations, authors dairy and nutrition market updates, and trains colleagues on dairy industry economics.
Alison’s career has spanned food and agriculture. Prior to joining Leprino Foods in 2020, she held market research and international marketing roles for Elanco Animal Health and was Senior Consultant at the agribusiness consulting firm, Adayana. She then turned to industry research (including Dairy) as Director of Knowledge Exchange with CoBank, followed by Director of Market Intelligence at National Cattlemen’s Beef Association.
Alison holds a BS in Agricultural Economics from the University of Wisconsin and an MBA from Purdue’s Krannert School of Management. A life-long learner, she completed an MS in Applied Economics from the University of North Dakota in 2018. Beyond work, her favorite activities include golf, hiking, reading, traveling, and volunteering in her community.
Betsy Erdelyi
Betsy is a Managing Director and Team Leader in BMO Bank’s Food, Consumer & Agribusiness Group, where she is responsible for initiating and executing corporate banking transactions and facilitating advisory assignments for North American value-added food processing companies including dairy, bakery, beverage, snack, and fruit and vegetable processors. Her career in corporate banking spans over 30 years with experience in a number of disciplines. Prior to joining BMO, Betsy worked at Fleet Bank and Union Chelsea National Bank in New York and her previous experience includes in and out of court financial restructurings. Betsy joined BMO in 1995.
Betsy is a member of the IDFA Executive Council, a constituent board of the International Dairy Foods Association, and is a board member and the Treasurer of the Wisconsin Cheese Makers Association. Betsy also serves as a member of the IDFA Economic Policy Committee and the IDFA International Trade Policy Committee.
Eric Meyer
Eric Meyer is a seasoned dairy risk management/sourcing professional and global market analyst with more than 24 years of experience including tenure at Downes-O’Neill, Sara Lee Corporation, StoneX & Winona Foods before founding HighGround Dairy in 2012. Eric’s extensive hedging and procurement experience for both small boutique firms and large multi-national corporations give him a unique insight into the dairy market. He has a strong reputation of creating insightful educational programs and content, specifically HighGround’s comprehensive dairy market intelligence, industry-leading analysis that is trusted by subscribers across the globe.
Mike Brown
Mike Brown has enjoyed a lifelong career across the dairy supply chain. His work has included strategic dairy sourcing, market analysis and forecasting, milk component economics in dairy plants, milk price regulation, trade policy, and risk management.
Today, Mike works with T.C. Jacoby Co. as VP Dairy Market Intelligence, working on assorted projects with the Jacoby team and across the supply chain.
Mike retired from his role as IDFA Chief Economist in March 2025, following the completion of a two-year process to update Federal Milk Marketing Orders. Prior to his work at IDFA, Mike was Director of Dairy Supply Chain for the Kroger Company, leading the Kroger dairy sourcing team purchasing dairy ingredients for Kroger’s 17 milk and cheese packaging plants and Kroger brand finished products.
Prior to his work Kroger, Mike was director of economics and policy for Glanbia Nutritionals, where his work focused on milk component valuation, risk management, federal milk regulation, and trade policy.
Mike grew up on a small Western New York dairy farm. He graduated from Virginia Tech Graduate in 1982 with a degree in Dairy Science. He lives in Kenosha, Wisconsin.
Deep Dive Session - Leadership & Succession Planning: Securing the Future of Dairy Organizations
In an evolving industry, strong leadership and effective succession planning are critical. This interactive panel discussion will explore the best practices in developing future leaders, managing successful generational shifts, and fostering organizational resilience during periods of change. Panelists will discuss how to build pipelines of talent, sustain company culture, and implement strategic succession plans that ensure long-term stability and growth.
Deep Dive Session - Building Resilient, Transparent & Traceable Global Dairy Supply Chains
This session will tell the story of how advanced technology, operational strategy and digital tools, and global industry standards come together to build dairy supply chains that are fully traceable and transparent, adaptable, and ready for today’s challenges and tomorrow’s opportunities. Key private and public sector leaders will share real-world case studies and perspectives on deploying scalable supply chain systems that make traceability a practical reality; establishing one of the world’s largest traceable milk supply chains showing what operational excellence looks like at scale; and how traceability frameworks intersect with regulatory expectations and why proactive systems are vital for the U.S. dairy industry’s future. Learn how these approaches improve risk management, boost confidence in decision-making, and make supply chains more efficient from farm to consumer.
Andrew Kennedy
Mr. Kennedy is a global leader in food traceability technology, standards, and regulations. He is the Chief Traceability Officer for iFoodDS and co-founder of New Era Partners, the iFoodDS subsidiary dedicated to assisting companies with the FDA Food Traceability Rule, FSMA 204.
Mr. Kennedy’s prior experience includes three years at the FDA in the Office of Food Policy and Response developing food supply chain traceability and recall systems, public-facing programs, and regulatory policy, including FDA’s Final Rule for Food Traceability and Tech-enabled Traceability, the first core element of the New Era of Smarter Food Safety. At FDA, Mr. Kennedy led the team that developed 21 Forward, used by FDA’s Foods Program to assist with COVID-19 vaccine distribution, monitor the impact of the pandemic on the U.S. Food Supply Chain, and assist with the powdered infant formula crisis response.
Prior to his work at the FDA, Mr. Kennedy led IFT’s Global Food Traceability Center and co-founded FoodLogiQ. He co-convened traceability standards development working groups for GS1, the Produce Traceability Initiative and the Global Dialogue on Seafood Traceability. With Jennifer McEntire, United Fresh Produce Association, Mr. Kennedy edited “Food Traceability from Binders to Blockchain,” published by Springer.
Mr. Kennedy began his career at Accenture in New York City, then helped grow two startups, Clarkston – an early leader in SAP Consulting, and Diba Industries – an innovator in clinical diagnostic precision fluid handling (acquired by Halma, LSE:HLMA). Mr. Kennedy holds an MBA from Duke’s Fuqua School of Business and an A.B. in Economics from Lafayette College.
Jeremy Ridley
Jeremy Ridley is the Technical Director at MADCAP and the original architect behind its global dairy supply chain platform. For nearly 30 years, he has been at the forefront of digitising and transforming the dairy industry, building practical, scalable technology that addresses the real-world challenges of milk collection, logistics, and quality.
A software engineer by training and a systems thinker by instinct, Jeremy has led MADCAP’s evolution into a platform now powering dairy operations in over 28 countries. His work is grounded in a belief that the best technology drives automation, unlocks clean data, and creates transparency, without adding complexity for those on the ground. He continues to shape the future of agri-tech with solutions that are as robust as they are user-focused
Roberta Wagner
Roberta Wagner is the Senior Vice President, Regulatory and Scientific Affairs for the International Dairy Foods Association.
Prior to IDFA, Roberta served as vice president of regulatory and technical affairs for the Consumer Brands Association, formerly the Grocery Manufacturers Association since 2019.
Wagner spent 33 years in public service, most recently as the assistant administrator of the Office of Policy and Program Development at the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS). Previously, Wagner served as the deputy assistant administrator for the Office of Field Operations at FSIS where she oversaw a workforce of 7,800 inspection program personnel, including consumer safety officers, public health veterinarians and food inspectors. Wagner also spent more than 25 years with the U.S. Food and Drug Administration (FDA), working in a variety of roles from analytical chemist to associate commissioner for Food Safety Modernization Act implementation.
Lunch Session with Jason Dorsey
As the dairy industry unites around shared goals for growth, innovation, and resilience, one challenge cuts across every sector: generational change. From the processing floor to the boardroom, leaders are navigating vastly different expectations around work, communication, and trust.
In this dynamic and engaging keynote, acclaimed speaker and researcher Jason Dorsey will break down what’s fact, fiction, and urgent when it comes to generational dynamics in the workforce. Backed by more than 150 global research studies, Jason will reveal surprising insights about Gen Z, Millennials, Gen X, and Boomers—and provide actionable strategies to bridge generational gaps, strengthen retention, and build alignment across teams.
As we come together United for Dairy, this session offers the tools and mindset shifts needed to unlock the full potential of a multigenerational workforce—and to ensure your organization thrives in the future of work.
Jason Dorsey
Jason Dorsey’s passion is uncovering hidden insights and new strategies that future-proof your organization. He has led over 150 benchmark research studies on four continents to separate myth from truth for leaders. Adweek calls him a “research guru.”
Unique Speaker
Jason is known for his unique, interactive, content-rich presentation style. He has received more than 1,000 standing ovations at events around the world, from India and Singapore to Chile, Finland, France, and Egypt.
Over 200 TV Appearances
A trusted expert on emerging trends, Jason has been featured on over 200 TV shows such as 60 Minutes, The Today Show, CNN, CNBC, and hundreds more media interviews, including a New York Times cover story.
3x Company Founder
Jason is President of The Center for Generational Kinetics (CGK), the leading generations and emerging trends research, strategy, and speaking firm. CGK has worked with over 700 companies around the world to drive innovation, growth, and research-based thought leadership.
Bestselling Author
Jason wrote his first bestselling book at age 18. His latest bestseller is Zconomy: How Gen Z Will Change the Future of Business and What to Do About It. This breakthrough book was a #1 New Release on Amazon and a Top 10 Business Book of the year by Forbes.com.
Mission to Serve Leaders
Jason’s mission is to unlock the potential of leaders and organizations through original research, unexpected strategy, and innovation that future-proofs organizations.
Partner Session - What Women Really Want: Cracking the Code for Dairy
Step into a session designed to illuminate what truly matters to women when it comes to their well-being and how dairy can help you meet those needs. Drawing on insights from deep ethnography and validated predictive analytics based on more than 200 million social media conversations we’ll reveal the core health desires and obstacles women encounter every day. Learn about the five critical health & wellness areas shaping their choices— Sleep, Muscle, Bone, Weight, and Skin.
We’ll also showcase actionable resources, including our new DairyInnovator.com site filled with inspiring product ideas to drive innovation. Discover how dairy can better address women’s unmet needs and fuel purpose-driven growth. This session is essential for marketers, R&D teams, and innovators eager to connect with today’s female consumers and unlock next-level opportunities.
Paul Ziemnisky
Paul Ziemnisky is a distinguished senior executive known for his passion for building brand value and delivering strong growth and financial results. Paul brings extensive expertise in brand marketing, innovation, finance, and general management. Throughout his career, he has advanced some of the industry’s most prominent brands—such as Kraft, DiGiorno, Velveeta, and Rust-Oleum—driving transformative growth and inspiring excellence within his teams. Paul’s strategic vision and innovative approach have resulted in more than $500 million in new product development brought to market, spanning brands from $100 million to $1 billion.
Eve Pollet
Eve Pollet serves as Senior Vice President on the Strategic Intelligence team at DMI, where she leads the organization’s Foresight and Trends Capability and technology discovery initiatives in health and wellness. Eve has a background in consumer and cultural insights and has worked across diverse industries, including Food, Beauty, Pharma, Media, and Technology. At DMI, she analyzes both long-term and emerging trends to look beyond the immediate future, identifying significant opportunities and challenges for the U.S. dairy industry. Using foresight research, Eve helps transform these insights into strategic, high-impact initiatives designed to drive transformational growth across the entire industry.
General Session - Adapting to the New Consumer: Insights & Implications for Dairy
What is the current state of the consumer and what trends can we expect to endure? At the decade's start, lockdowns transformed consumer behavior, normalizing remote work, cooking at home, digital connection, and solo lifestyles. Five years later, some of those same trends have become entrenched while economic uncertainty lingers. With inflation driving up costs, consumer sentiment remains below early 2020 levels, prompting trade-offs—saving in some areas to splurge in others.
As we enter 2026, businesses must adapt to key trends reshaping the consumer landscape. In this session, McKinsey’s Christina Adams and Anne Grimmelt will explore today’s trends, their impact on the dairy industry, and offer guidance on positioning dairy to optimize on these shifts.
Anne Grimmelt
Anne Grimmelt is a Senior Expert in McKinsey’s consumer practice. She has 25 years of experience developing growth strategies for consumer clients including multiple dairy companies. Anne attended MIT, Delft University of Technology, and Erasmus University. She has published multiple articles on growth topics, consumer sentiment, and the future of food.
Christina Adams
Christina Adams is a partner in McKinsey’s consumer practice. She has more than 15 years of consumer packaged goods experience. She spends her time working with food and beverage clients on consumer insights, commercial optimization, and growth topics. She is a leader of McKinsey’s ConsumerWise solution to understand consumer sentiment, trends, and insights. Prior to McKinsey, she was a brand manager at Procter & Gamble and is a graduate of Harvard Business School and Harvard College. She grew up on a farm in Oklahoma.
General Session - What’s Next for MAHA?
The Make America Healthy Again (MAHA) movement has created upheaval and change in the food industry. Led by a community of activists, influencers, policymakers, and lawmakers at the local and national levels, the MAHA movement has gained widespread attention from consumers for its focus on improving the health outcomes of Americans. But can the movement sustain its influence on policy and culture, and what does the future of MAHA portend for good and nutrition companies? Join us to get the inside perspective from influential voices in healthcare, food policy, and business on the future of MAHA and how to position your company for success.
Jennifer Galardi
Jennifer Galardi is a Senior Policy Analyst for Restoring American Wellness in The Heritage Foundation’s DeVos Center. She has decades of experience in the fitness and nutrition industries, working for some of the most prominent brands to represent health and wellness initiatives including Nike, Microsoft, Coca-Cola, and Comcast as well as being featured in numerous magazines. Her writing has been featured in The Federalist, Epoch Times, Washington Examiner, and The Blaze. She often appears in media to explain the cultural and policy shifts happening as a result of the MAHA movement. She has both an undergraduate and master’s degree in public policy from Washington and Lee University and Pepperdine University, respectively.
Lauren Manaker
Lauren Manaker is an award-winning registered dietitian, author, and nutrition communicator with nearly 20 years of experience specializing in women's health. She holds a Master of Science from Rush University and a Bachelor of Science from the University of Florida and is a Certified Lactation Educator-Counselor. She is the recipient of the Outstanding Dietitian of the Year Award by the South Carolina Academy of Nutrition and Dietetics and the Emerging Leader in Women's Health Award by the National Academy of Nutrition and Dietetics. Manaker is the author of several books, including Fueling Male Fertility and The First Time Mom's Pregnancy Cookbook, and has been featured in numerous media outlets.
Jerold Mande
Jerold Mande is CEO of Nourish Science; Adjunct Professor of Nutrition, Harvard T.H. Chan School of Public Health; and a Non-Resident Senior Fellow, Tisch College of Civic Life, Tufts University.
Professor Mande has a wealth of expertise and experience in national public health and food policy. He served in senior policymaking positions for three presidents at USDA, FDA, and OSHA helping lead landmark public health initiatives. In 2009, he was appointed by President Obama as USDA Deputy Under Secretary for Food Safety, In 2011, he moved to USDA's Food, Nutrition, and Consumer Services, where he spent six years working to improve the health outcomes of the nation's $100 billion investment in 15 nutrition programs. During President Clinton's administration, Mr. Mande was Senior Advisor to the FDA commissioner where he helped shape national policy on nutrition, food safety, and tobacco. He also served on the White House staff as a health policy advisor and was Deputy Assistant Secretary for Occupational Health at the Department of Labor. During the George H.W. Bush administration he led the graphic design of the iconic Nutrion Facts label at FDA, for which he received the Presidential Design Award.
Mr. Mande began his career as a legislative assistant for Al Gore in the U.S. House and Senate, managing Gore's health and environment agenda, and helping Gore write the nation's organ donation and transplantation laws.
Mr. Mande earned a Master's of Public Health from the University of North Carolina at Chapel Hill and a Bachelor of Science in nutritional science from the University of Connecticut. Prior to his current academic appointments, he served on the faculty at the Tufts, Friedman School of Nutrition Science and Policy, and Yale School of Medicine.
Blake Alexandre
Blake Alexandre is a 4th-generation dairy farmer who, with his wife Stephanie and their five grown children, founded the first certified regenerative organic dairy and egg ranch in the U.S.
On their five grass-based dairies in Humboldt and Del Norte Counties, CA, the Alexandres graze 5,100 crossbred cows and 35,000 hens across 6,000+ acres of lush pasture and organic farmland.
Seventeen years ago, they pioneered A2/A2 organic dairy genetics in the U.S.. Today, they steward one of the nation’s largest strictly A2/A2 organic herds.
Blake’s leadership in adaptive grazing has boosted soil organic matter from 2% to as high as 13%—turning their land into a powerful carbon sink and a model of regenerative agriculture in action.
A farmer advocate, Blake has worked with groups like the Savory Institute, the USDA, and Army Corps of Engineers to advance environmental stewardship. He co-founded the North Coast Regional Land Trust, served on the California Farm Bureau state board and USDA Farm Service Agency, helping shape state policy.
Guided by his motto—Do the Right Thing at Every Turn—Blake brings decades of innovation, collaboration, and vision to the future of food and farming.
Summer Barrett
Summer Barrett is the Vice President and co-founder of Access Strategies, a West Virginia–based government relations firm.
With a career that moved from campaign field staff to a governor’s campaign team, into the governor’s administration, and ultimately into lobbying, she possesses a comprehensive understanding of how government works and how to move policy effectively.
In recent years, Summer’s professional work in government affairs and her personal passion for chemical-free food have converged, propelling her into high-impact advocacy in this space. She played a fundamental role in securing West Virginia’s first-in-the-nation statewide ban on synthetic food dyes and two chemical preservatives, and she recently helped secure a major victory against federal preemption of state food chemical legislation.
A dedicated wife and mother — and a self-proclaimed MAHA mom — Summer and her husband, Jason, are raising their two children, Berkeley and Vandalia, along with their beloved Irishdoodle, Winnie.
Summer is a graduate of West Virginia University, where she earned her degree in Political Science with a concentration in Law and Legal Studies.
Speakers
Christina Adams
Partner, McKinsey & Company
Christina Adams
Christina Adams is a partner in McKinsey’s consumer practice. She has more than 15 years of consumer packaged goods experience. She spends her time working with food and beverage clients on consumer insights, commercial optimization, and growth topics. She is a leader of McKinsey’s ConsumerWise solution to understand consumer sentiment, trends, and insights. Prior to McKinsey, she was a brand manager at Procter & Gamble and is a graduate of Harvard Business School and Harvard College. She grew up on a farm in Oklahoma.
Samuel Alcaine, PhD
Vice President, Regulatory and Scientific Affairs
Samuel Alcaine, PhD
Dr. Alcaine comes to IDFA from Cornell University where he served as an associate professor and director of the Northeast Dairy Food Research Center—an internationally recognized dairy research program—since 2022 and as an assistant professor since 2016. Dr. Alcaine has led the research program focused on developing technologies that enhance the quality, safety, and innovative uses of fermented dairy products and co-products. The Cornell University Dairy Foods Extension team received IDFA’s inaugural Food Safety Leadership Award in 2017. Prior to joining Cornell, Dr. Alcaine served as the principal microbiologist for Unilever’s North American ice cream business and began his career in process innovation at Miller Brewing Co.
In his role with IDFA, Dr. Alcaine contributes his extensive expertise to IDFA’s Regulatory and Scientific Affairs team, providing guidance and consultation to IDFA members in the areas of food safety, food defense, federal standards of identity, labeling, nutrition policy, and sustainability.
Blake Alexandre
Co-founder & Co-owner | Alexandre Family Farm
Blake Alexandre
Blake Alexandre is a 4th-generation dairy farmer who, with his wife Stephanie and their five grown children, founded the first certified regenerative organic dairy and egg ranch in the U.S.
On their five grass-based dairies in Humboldt and Del Norte Counties, CA, the Alexandres graze 5,100 crossbred cows and 35,000 hens across 6,000+ acres of lush pasture and organic farmland.
Seventeen years ago, they pioneered A2/A2 organic dairy genetics in the U.S.. Today, they steward one of the nation’s largest strictly A2/A2 organic herds.
Blake’s leadership in adaptive grazing has boosted soil organic matter from 2% to as high as 13%—turning their land into a powerful carbon sink and a model of regenerative agriculture in action.
A farmer advocate, Blake has worked with groups like the Savory Institute, the USDA, and Army Corps of Engineers to advance environmental stewardship. He co-founded the North Coast Regional Land Trust, served on the California Farm Bureau state board and USDA Farm Service Agency, helping shape state policy.
Guided by his motto—Do the Right Thing at Every Turn—Blake brings decades of innovation, collaboration, and vision to the future of food and farming.
Mike Aquino
Director, ESG
Mike Aquino
Mike Aquino joined IDFA as Director, ESG in January 2023. Mike was trained as a food scientist at Drexel University and has since held several professional positions in the food and agriculture space, including with Danone’s research and development pilot facility in White Plains, N.Y., and on the Global Sustainability Team at General Mills addressing corporate citizenship issues such as Scope 3 emissions reduction planning and animal welfare. At IDFA, Aquino helps to manage the trade association’s work in sustainability, corporate social responsibility, and ESG policy and programming within the U.S. dairy supply chain. He is part of the IDFA Regulatory Affairs team and works cross-functionally with colleagues on the legislative, public affairs, communications, and membership teams, and in close collaboration with IDFA members. IDFA members are working each day to make progress on environmental, social, and governance issues facing their communities, people, and products. The IDFA Sustainability Initiative, which Mike helps to lead, positions IDFA members to play a vital role in sustainable, equitable and secure food systems by nourishing people, communities, and the planet.
Mike earned a master’s degree in sustainability management from Columbia University and, presently, is working toward an advanced degree in public affairs at American University, where his doctoral research focuses on analysis of environmental policy and the development of the ESG space.
In his free time, Mike enjoys learning about specialty cheeses and artistic printmaking techniques.
Summer Barrett
Vice President and co-founder of Access Strategies
Summer Barrett
Summer Barrett is the Vice President and co-founder of Access Strategies, a West Virginia–based government relations firm.
With a career that moved from campaign field staff to a governor’s campaign team, into the governor’s administration, and ultimately into lobbying, she possesses a comprehensive understanding of how government works and how to move policy effectively.
In recent years, Summer’s professional work in government affairs and her personal passion for chemical-free food have converged, propelling her into high-impact advocacy in this space. She played a fundamental role in securing West Virginia’s first-in-the-nation statewide ban on synthetic food dyes and two chemical preservatives, and she recently helped secure a major victory against federal preemption of state food chemical legislation.
A dedicated wife and mother — and a self-proclaimed MAHA mom — Summer and her husband, Jason, are raising their two children, Berkeley and Vandalia, along with their beloved Irishdoodle, Winnie.
Summer is a graduate of West Virginia University, where she earned her degree in Political Science with a concentration in Law and Legal Studies.
Mike Brown
VP Dairy Market Intelligence | T.C. Jacoby & Company, Inc.
Mike Brown
Mike Brown has enjoyed a lifelong career across the dairy supply chain. His work has included strategic dairy sourcing, market analysis and forecasting, milk component economics in dairy plants, milk price regulation, trade policy, and risk management.
Today, Mike works with T.C. Jacoby Co. as VP Dairy Market Intelligence, working on assorted projects with the Jacoby team and across the supply chain.
Mike retired from his role as IDFA Chief Economist in March 2025, following the completion of a two-year process to update Federal Milk Marketing Orders. Prior to his work at IDFA, Mike was Director of Dairy Supply Chain for the Kroger Company, leading the Kroger dairy sourcing team purchasing dairy ingredients for Kroger’s 17 milk and cheese packaging plants and Kroger brand finished products.
Prior to his work Kroger, Mike was director of economics and policy for Glanbia Nutritionals, where his work focused on milk component valuation, risk management, federal milk regulation, and trade policy.
Mike grew up on a small Western New York dairy farm. He graduated from Virginia Tech Graduate in 1982 with a degree in Dairy Science. He lives in Kenosha, Wisconsin.
Shawn Donkin, PhD
Associate Dean of Research, College of Agriculture | Oregon State University
Shawn Donkin, PhD
Dr. Shawn Donkin serves as Associate Dean of Research in the College of Agricultural Sciences and Associate Director of the Oregon Agricultural Experiment Station at Oregon State University. He earned a B.Sc. in Agricultural Sciences from McGill University (Montreal), an M.S. in Dairy and Animal Science from The Pennsylvania State University, and a Ph.D. in Dairy Science from the University of Wisconsin–Madison. Prior to joining Oregon State University in 2021, Dr. Donkin spent 26 years on the faculty at Purdue University, where he served on the College of Agriculture leadership team for a decade.
An internationally recognized scholar, Dr. Donkin’s research focuses on nutritional biochemistry and metabolism related to food animal production, animal well-being, and human health. He has authored or co-authored more than 125 peer-reviewed publications, over 130 abstracts, 16 research reports, and 6 book chapters, and has secured more than $19 million in research funding from federal agencies (USDA, NSF, NIH) and industry partners for this research.
In his current role, Dr. Donkin provides vision and leadership for research programs in agriculture, food, and natural resource sciences. His responsibilities include strategic planning, fiscal management, and regulatory oversight for the College of Agricultural Sciences. He manages USDA-NIFA federal formula funding accountability and reporting, oversees a research portfolio exceeding $85 million in annual extramural expenditures, and supports faculty in developing competitive research programs. Dr. Donkin is a strong advocate for advancing research that addresses critical challenges in agriculture, food systems, and natural resources.
Jason Dorsey
Researcher | Speaker
Jason Dorsey
Jason Dorsey’s passion is uncovering hidden insights and new strategies that future-proof your organization. He has led over 150 benchmark research studies on four continents to separate myth from truth for leaders. Adweek calls him a “research guru.”
Unique Speaker
Jason is known for his unique, interactive, content-rich presentation style. He has received more than 1,000 standing ovations at events around the world, from India and Singapore to Chile, Finland, France, and Egypt.
Over 200 TV Appearances
A trusted expert on emerging trends, Jason has been featured on over 200 TV shows such as 60 Minutes, The Today Show, CNN, CNBC, and hundreds more media interviews, including a New York Times cover story.
3x Company Founder
Jason is President of The Center for Generational Kinetics (CGK), the leading generations and emerging trends research, strategy, and speaking firm. CGK has worked with over 700 companies around the world to drive innovation, growth, and research-based thought leadership.
Bestselling Author
Jason wrote his first bestselling book at age 18. His latest bestseller is Zconomy: How Gen Z Will Change the Future of Business and What to Do About It. This breakthrough book was a #1 New Release on Amazon and a Top 10 Business Book of the year by Forbes.com.
Mission to Serve Leaders
Jason’s mission is to unlock the potential of leaders and organizations through original research, unexpected strategy, and innovation that future-proofs organizations.
Shannon Douglass
President | California Farm Bureau
Shannon Douglass
Shannon Douglass was elected as president of the California Farm Bureau in December 2023. She previously served three terms as first vice president, having been elected in 2017, 2019 and 2021.
Douglass has served as director of the Glenn County Farm Bureau and as chair of the CFBF Young Farmers and Ranchers State Committee. She is a graduate of the Leadership Farm Bureau program and participated in the American Farm Bureau Federation Partners in Advocacy Leadership program. She won the California YF&R Discussion Meet in 2007 and is a graduate of the California Agricultural Leadership Program. Her Farm Bureau service has also included numerous Farm Bureau committees at the state and National levels.
She is an owner of Douglass Ranch, which raises beef cattle, walnuts, sunflowers, pumpkins, corn, and forage crops in Orland. Additionally, she co-founded CalAgJobs, an online listing of employment opportunities in California agriculture.
Douglass serves on the Glenn County Fair Board of Directors and the advisory board for the Hamilton City FFA chapter. She is a former director of the Glenn County Resource Conservation District.
Her previous experience includes serving as a consultant on ag career awareness, talent recruitment, social media, and communications for agricultural clients, lecturing on agricultural topics at both Butte College and California State University, Chico.
Douglass earned a bachelor’s degree in agriculture with a minor in ag business and a master’s degree focused on agricultural policy, each from CSU Chico.
Michael Dykes, D.V.M.
President & CEO | International Dairy Foods Association
Michael Dykes, D.V.M.
Michael Dykes, D.V.M., a long-time government affairs strategist, agricultural policy expert, and veterinarian, became president and CEO of the International Dairy Foods Association in January 2017. In this role, he represents members that make more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States. Since joining IDFA, Dykes has been a strong advocate for the importance of global competitiveness to the future of the U.S. dairy industry. He has made preserving trade partnerships with Mexico and improving Canadian market access for U.S. dairy exports in all future trade agreements a priority for IDFA. Prior to assuming his role at IDFA, Dykes served as vice president of government affairs for Monsanto, where he was responsible for developing and implementing a portfolio of U.S. government relations strategies and programs that included agricultural biotechnology policy. He led Monsanto's office in Washington, D.C., and served as the company's primary point of contact for elected officials, regulatory authorities, U.S. farm organizations, key industry participants, trade associations, international organizations and embassies. He directed the company's efforts in state and local government affairs, in addition to government affairs in Mexico and Canada. Dykes is a member of the American Veterinary Medical Association and the National Academy of Practitioners. He has served on the Farmhouse Fraternity board for 3+ years. He is also a member of the Agricultural Policy Advisory Committee (APAC) and has served on the USDA Advisory Committee on Biotechnology and 21st Century Agriculture (AC21).
Dykes grew up on a small dairy and tobacco farm in Kentucky. He earned a Doctor of Veterinary Medicine degree from Auburn University. He also attended the University of Kentucky where he received a Master of Science degree in Agricultural Economics and a Bachelor of Science degree in Animal Science.
Rahm Emanuel
Former U.S. Ambassador to Japan | 55th Mayor of Chicago | White House Chief of Staff for President Barack Obama | U.S. Congressman (D-IL)
Rahm Emanuel
Rahm Emanuel was confirmed in a bipartisan vote as the 31st United States Ambassador to Japan on December 18, 2021.
Previously, Ambassador Emanuel was the 55th Mayor of the City of Chicago, a position he held until May 2019. During that time, he made the critical choices necessary to secure Chicago’s future as a global capital.
As Mayor, the Ambassador added four years to a student’s education. He increased the school day by 75 minutes and added more than 200 hours to the school year, marking the largest single increase in educational time by any city and taking Chicago from having the least educational time of any large school district in the country to being on par with its peers. He implemented universal pre-kindergarten and full-day kindergarten for every Chicago child, and made Chicago the first city in America to provide free community college.
The Mayor’s comprehensive public safety strategy focused on expanded prevention programs for at-risk youth, smarter policing strategies, and empowering parents and communities to reduce violence. The Ambassador made it a priority to bring global companies to the city, helping Chicago to lead the U.S. in corporate relocations and foreign direct investment for seven consecutive years. His administration invested in infrastructure, public transportation, open space, and cultural attractions. From the $8.5 billion O’Hare International Airport modernization program that is cementing Chicago’s status as a global leader in travel, tourism, and trade to the development of the iconic 1.25-mile Chicago Riverwalk, the City’s investments are creating thousands of good-paying jobs and making Chicago a better place to live, work, and play.
Prior to becoming Mayor, from November 2008 until October 2010, Ambassador Emanuel served as President Barack Obama’s Chief of Staff. In addition to being the President’s top advisor, the Ambassador helped the Obama administration secure the passage of the American Recovery and Reinvestment Act of 2009 and the landmark Patient Protection and Affordable Care Act.
Ambassador Emanuel was elected four times as a Member of the U.S. House of Representatives from Illinois’s 5th Congressional District (2002-2008). As Chairman of the House Democratic Caucus, Emanuel helped pass legislation to raise the minimum wage and authored the Great Lakes Restoration Act.
From 1993 to 1998, Ambassador Emanuel was a key member of President Bill Clinton’s administration, rising to serve as Senior Advisor to the President for Policy and Politics. During this time, Emanuel served as a legislative liaison to Congress and spearheaded efforts to pass several of President Clinton’s signature achievements, most notably the Federal Assault Weapons Ban, the Brady Handgun Violence Prevention Act, and the historic Balanced Budget Act, which created the Children’s Health Insurance Program that expanded health care coverage to 10 million children. The Ambassador also worked closely with President Joseph R. Biden Jr., then a U.S. Senator, to shepherd the Violence Against Women Act of 1994 through Congress.
As a former Senior Counselor at Centerview Partners and former Managing Director at Wasserstein Perella & Co., Emanuel brings a depth of financial experience to the post.
Ambassador Emanuel graduated from Sarah Lawrence College in 1981 and received a Master’s Degree in Speech and Communication from Northwestern University in 1985. He is married to Amy Rule, and they have three children.
Betsy Erdelyi
Managing Director, Food, Consumer & Agribusiness | BMO Harris Bank
Betsy Erdelyi
Betsy is a Managing Director and Team Leader in BMO Bank’s Food, Consumer & Agribusiness Group, where she is responsible for initiating and executing corporate banking transactions and facilitating advisory assignments for North American value-added food processing companies including dairy, bakery, beverage, snack, and fruit and vegetable processors. Her career in corporate banking spans over 30 years with experience in a number of disciplines. Prior to joining BMO, Betsy worked at Fleet Bank and Union Chelsea National Bank in New York and her previous experience includes in and out of court financial restructurings. Betsy joined BMO in 1995.
Betsy is a member of the IDFA Executive Council, a constituent board of the International Dairy Foods Association, and is a board member and the Treasurer of the Wisconsin Cheese Makers Association. Betsy also serves as a member of the IDFA Economic Policy Committee and the IDFA International Trade Policy Committee.
Sarah Frey
Farmer | Best-Selling Author | Speaker | Entrepreneur
Sarah Frey
Sarah Frey is the founder and CEO of Frey Farms, an Agribusiness headquartered in South Florida. Sarah oversees the diverse operations of the Frey family of companies, including land acquisition, regenerative agriculture initiatives, raw ingredient manufacturing, and a fully integrated beverage business. Spanning seven states, Frey Farms is a leading U.S. grower, shipper, and marketer of fresh fruits and vegetables and is best known as America’s largest producer of fresh watermelons and pumpkins.
As a teenager, Sarah fearlessly expanded her mother’s summer produce delivery route from 12 independent grocery stores to over 150, saving her family’s struggling small farm. She defied rural poverty, running her full-time business while attending high school and college. At age 19, Sarah’s negotiation with Wal-Mart, securing fresh produce contracts, was a turning point that led to expansive growth into national retail. Her business negotiation strategies became the subject of a Harvard Business case study. Sarah’s four older brothers returned to the farm and joined her in growing the business. Today, the Frey Family proudly feeds America 200 million servings of fresh produce annually.
Distributed across the U.S. from over 200 cold-chain distribution centers and 35,000 retail grocery and food service locations. Her entrepreneurial ventures led to the development and production of Tsamma, America’s first bottled, nationally distributed watermelon juice. Penguin Random House published Sarah’s best-selling book, The Growing Season: How I Built a New Life and Saved an American Farm. Sarah also serves as co-executive producer of the optioned film rights to The Growing Season.
Frey serves on the board of FMI, The Food Industry Association, which advocates for the retail grocery industry to advance a safer, healthier, and more efficient consumer food supply chain. Frey has held industry appointments by both Democratic and Republican administrations. As one of the most influential women in agriculture, serving in bipartisan Ag Advisory roles for multiple members of the US Congress. Sarah is a highly skilled and persuasive communicator who has provided congressional testimony on key issues affecting the US food supply, including the Ag guest worker program reform.
Frey is an appointed Advisor of the NCAC, U.S. Representative and House Committee on Agriculture Chair Glenn “GT” Thompson’s National Agriculture Advisory Council. Sarah provides the Committee with fruit and vegetable commodity-specific expertise to inform agriculture policy and strategy on the upcoming Farm Bill. In 2025, Sarah was appointed Senior Advisor on Rural Policy to the America First Policy Institute. AFPI was Founded by Brooke Rollins, USDA Secretary of Agriculture.
Sarah passionately advocates for better health initiatives, nutrition policies, and economic opportunities for underserved rural communities. Frey Farms proudly partners with Feeding America® and actively works to improve the lives of those in rural poverty. Her companies provide financial support, professional college advisory assistance, and internships to students interested in pursuing higher education in business and agriculture, demonstrating their commitment to the future of these communities.
Sarah attributes her American success story to humble beginnings, hard work, and strong family bonds.
Jennifer Galardi
Senior Policy Analyst for Restoring American Wellness | The Heritage Foundation DeVos Center
Jennifer Galardi
Jennifer Galardi is a Senior Policy Analyst for Restoring American Wellness in The Heritage Foundation’s DeVos Center. She has decades of experience in the fitness and nutrition industries, working for some of the most prominent brands to represent health and wellness initiatives including Nike, Microsoft, Coca-Cola, and Comcast as well as being featured in numerous magazines. Her writing has been featured in The Federalist, Epoch Times, Washington Examiner, and The Blaze. She often appears in media to explain the cultural and policy shifts happening as a result of the MAHA movement. She has both an undergraduate and master’s degree in public policy from Washington and Lee University and Pepperdine University, respectively.
Corey Geiger
Lead Economist - Dairy | CoBank
Corey Geiger
Corey Geiger is the Lead Dairy Economist for CoBank, one of the nation’s largest providers of credit to the dairy and animal protein industry. Prior to joining the Farm Credit System, Geiger was editor for Hoard’s Dairyman for nearly three decades. He led the launch of publication’s fourth language edition, Hoard’s Dairyman China and traveled to 48 states and four continents covering dairy farming and dairy processing.
Anne Grimmelt
Senior Expert, McKinsey & Company
Anne Grimmelt
Anne Grimmelt is a Senior Expert in McKinsey’s consumer practice. She has 25 years of experience developing growth strategies for consumer clients including multiple dairy companies. Anne attended MIT, Delft University of Technology, and Erasmus University. She has published multiple articles on growth topics, consumer sentiment, and the future of food.
Martin Hahn
Partner, Global Regulatory | Hogan Lovells
Martin Hahn
Using his background in food technology and his comprehensive understanding of the laws governing the food industry, Martin Hahn helps clients navigate through the countless regulatory and business issues impacting the industry from farm to table.
He recognizes the demands clients face and finds innovative and creative solutions, particularly when responding to observations raised by regulators during inspections. Whether the issue involves obtaining the authorization of a new food or dietary ingredient, complying with manufacturing requirements, labeling or advertising, product recalls, or enforcement, Martin serves as an effective advisor and advocate.
Martin has handled almost every issue impacting the food industry. He has a comprehensive understanding of the laws affecting the labeling and advertising of foods, dietary supplements, infant formulas, medical foods, and foods for special dietary use. He helps anticipate new trends and develops the data needed to distinguish a client's products from others on the market. Martin uses his understanding of science and technology in the food industry to provide assistance in obtaining regulatory authorizations to market new food ingredients, food packaging materials, and dietary ingredients. He assists in responding to proposed regulations and draft guidance to keep clients informed on the latest trends in class action law suits to help anticipate new regulatory initiatives.
Martin grew up on a farm and worked in food processing plants before going to law school. His hands-on experience in the field and degree in food technology allow him to better understand the challenges his clients face in complying with the laws impacting food manufacturing.
Benjamin Houlton, PhD
Ronald P. Lynch Dean, College of Agriculture and Life Sciences | Cornell University
Benjamin Houlton, PhD
Benjamin Z. Houlton is the Ronald P. Lynch Dean of Cornell University's College of Agriculture and Life Sciences and professor in Ecology and Evolutionary Biology and Global Development. His research focuses on global ecosystem processes, climate change solutions, and agricultural sustainability. He co-founded The N3gative Company, enabling farmers to create and exchange permanent soil carbon dioxide removal, and directs 100+ acres of farmland carbon sequestration projects.
Andrew Kennedy
Chief Traceability Officer | iFoodsDS
Andrew Kennedy
Mr. Kennedy is a global leader in food traceability technology, standards, and regulations. He is the Chief Traceability Officer for iFoodDS and co-founder of New Era Partners, the iFoodDS subsidiary dedicated to assisting companies with the FDA Food Traceability Rule, FSMA 204.
Mr. Kennedy’s prior experience includes three years at the FDA in the Office of Food Policy and Response developing food supply chain traceability and recall systems, public-facing programs, and regulatory policy, including FDA’s Final Rule for Food Traceability and Tech-enabled Traceability, the first core element of the New Era of Smarter Food Safety. At FDA, Mr. Kennedy led the team that developed 21 Forward, used by FDA’s Foods Program to assist with COVID-19 vaccine distribution, monitor the impact of the pandemic on the U.S. Food Supply Chain, and assist with the powdered infant formula crisis response.
Prior to his work at the FDA, Mr. Kennedy led IFT’s Global Food Traceability Center and co-founded FoodLogiQ. He co-convened traceability standards development working groups for GS1, the Produce Traceability Initiative and the Global Dialogue on Seafood Traceability. With Jennifer McEntire, United Fresh Produce Association, Mr. Kennedy edited “Food Traceability from Binders to Blockchain,” published by Springer.
Mr. Kennedy began his career at Accenture in New York City, then helped grow two startups, Clarkston – an early leader in SAP Consulting, and Diba Industries – an innovator in clinical diagnostic precision fluid handling (acquired by Halma, LSE:HLMA). Mr. Kennedy holds an MBA from Duke’s Fuqua School of Business and an A.B. in Economics from Lafayette College.
Alison Krebs
Director Dairy & Trade Policy, Leprino Foods Company
Alison Krebs
Alison Krebs is Director of Dairy and Trade Policy at Leprino Foods Company. Headquartered in Denver, Colorado, with nine plants across the U.S., Leprino Foods is the country’s largest buyer of milk, the world’s largest producer of mozzarella cheese, and a global manufacturer of dairy nutrition products.
Alison leads Leprino Foods’ advocacy efforts across a range of issues, including addressing economic challenges such as milk pricing policy; striving to open markets and reduce trade barriers; and working to manage the impact of broader matters to Leprino and the dairy industry. She also manages Leprino’s presence across industry associations, authors dairy and nutrition market updates, and trains colleagues on dairy industry economics.
Alison’s career has spanned food and agriculture. Prior to joining Leprino Foods in 2020, she held market research and international marketing roles for Elanco Animal Health and was Senior Consultant at the agribusiness consulting firm, Adayana. She then turned to industry research (including Dairy) as Director of Knowledge Exchange with CoBank, followed by Director of Market Intelligence at National Cattlemen’s Beef Association.
Alison holds a BS in Agricultural Economics from the University of Wisconsin and an MBA from Purdue’s Krannert School of Management. A life-long learner, she completed an MS in Applied Economics from the University of North Dakota in 2018. Beyond work, her favorite activities include golf, hiking, reading, traveling, and volunteering in her community.
Steven Lommel, PhD
Director, North Carolina Agricultural Research Service and Associate Dean for Research, College of Agriculture and Life Sciences | North Carolina State University
Steven Lommel, PhD
Steven A. Lommel is a William Neal Reynolds Distinguished Professor of Plant Pathology, the Director of the North Carolina Agricultural Research Service and Associate Dean for Research in the College of Agriculture and Life Sciences, North Carolina State University. He has been instrumental in the development of the Plant Sciences Initiative, which is a multidisciplinary enterprise and building partnering with government agencies and the private sector. Dr. Lommel’s research program investigated plant virus pathogenesis, evolution, and nanotechnology. Dr. Lommel was funded by many agencies including the NSF, USDA and the Bill & Melinda Gates Foundation. Dr. Lommel was the editor for the journal “Virology” from 2007-2022. He has published more than 100 peer reviewed journal articles, book chapters, reviews, and proceedings. He is a Fellow of the American Phytopathological Society and the American Association for the Advancement of Science. Dr. Lommel obtained his bachelor’s degree at the University of San Francisco in 1978 and his doctoral degree at the University of California, Berkeley in 1983. He was an Assistant Professor at Kansas State University. Dr. Lommel joined the faculty at NCSU in 1988 and has risen through the ranks. He has held numerous research administration positions at both the College and University level since 1992. He also serves on numerous University, State, Federal and international scientific boards, committees, and funding panels. Dr. Lommel also sits on several APLU and AgInnovation boards and committees.
Lauren Manaker
MS RDN LD CLEC
Lauren Manaker
Lauren Manaker is an award-winning registered dietitian, author, and nutrition communicator with nearly 20 years of experience specializing in women's health. She holds a Master of Science from Rush University and a Bachelor of Science from the University of Florida and is a Certified Lactation Educator-Counselor. She is the recipient of the Outstanding Dietitian of the Year Award by the South Carolina Academy of Nutrition and Dietetics and the Emerging Leader in Women's Health Award by the National Academy of Nutrition and Dietetics. Manaker is the author of several books, including Fueling Male Fertility and The First Time Mom's Pregnancy Cookbook, and has been featured in numerous media outlets.
Jerold Mande
CEO, Nourish Science; Adjunct Professor of Nutrition, Harvard T.H. Chan School of Public Health; Non-Resident Senior Fellow, Tisch College of Civic Life | Tufts University
Jerold Mande
Jerold Mande is CEO of Nourish Science; Adjunct Professor of Nutrition, Harvard T.H. Chan School of Public Health; and a Non-Resident Senior Fellow, Tisch College of Civic Life, Tufts University.
Professor Mande has a wealth of expertise and experience in national public health and food policy. He served in senior policymaking positions for three presidents at USDA, FDA, and OSHA helping lead landmark public health initiatives. In 2009, he was appointed by President Obama as USDA Deputy Under Secretary for Food Safety, In 2011, he moved to USDA's Food, Nutrition, and Consumer Services, where he spent six years working to improve the health outcomes of the nation's $100 billion investment in 15 nutrition programs. During President Clinton's administration, Mr. Mande was Senior Advisor to the FDA commissioner where he helped shape national policy on nutrition, food safety, and tobacco. He also served on the White House staff as a health policy advisor and was Deputy Assistant Secretary for Occupational Health at the Department of Labor. During the George H.W. Bush administration he led the graphic design of the iconic Nutrion Facts label at FDA, for which he received the Presidential Design Award.
Mr. Mande began his career as a legislative assistant for Al Gore in the U.S. House and Senate, managing Gore's health and environment agenda, and helping Gore write the nation's organ donation and transplantation laws.
Mr. Mande earned a Master's of Public Health from the University of North Carolina at Chapel Hill and a Bachelor of Science in nutritional science from the University of Connecticut. Prior to his current academic appointments, he served on the faculty at the Tufts, Friedman School of Nutrition Science and Policy, and Yale School of Medicine.
Eric Meyer
President | HighGround Dairy
Eric Meyer
Eric Meyer is a seasoned dairy risk management/sourcing professional and global market analyst with more than 24 years of experience including tenure at Downes-O’Neill, Sara Lee Corporation, StoneX & Winona Foods before founding HighGround Dairy in 2012. Eric’s extensive hedging and procurement experience for both small boutique firms and large multi-national corporations give him a unique insight into the dairy market. He has a strong reputation of creating insightful educational programs and content, specifically HighGround’s comprehensive dairy market intelligence, industry-leading analysis that is trusted by subscribers across the globe.
Catherine Musulin
Head of Mission & Sustainability | Horizon Organic Dairy
Catherine Musulin
Catherine Musulin is an accomplished sustainability leader with over 15 years of experience driving ESG strategy across the food, agriculture, and packaging sectors. She is known for translating complex sustainability challenges into business-aligned solutions that deliver environmental impact, operational efficiency, and community engagement.
Catherine currently leads Sustainability and Agricultural Impact at Horizon Organic, where she focuses on advancing dairy’s role in a resilient, regenerative food system. She brings a strategic yet pragmatic approach, blending mission-driven leadership with operational rigor. A skilled communicator and cross-functional collaborator, she excels at turning ESG metrics into actionable strategies that build trust, inspire engagement, and deliver measurable outcomes. Her work is rooted in human-centered frameworks that prioritize farmer resilience and drive systemic, scalable progress.
Julie Myers Wood
Chief Executive Officer | Guidepost Solutions LLC
Julie Myers Wood
Julie Myers Wood has more than 30 years of experience in the public and private sector working on regulatory and enforcement issues from many perspectives, including as federal prosecutor, defense counsel, government investigator and compliance consultant. She is currently the Chief Executive Officer at Guidepost Solutions, a global investigations, compliance, monitoring, and security firm.
At Guidepost, Ms. Wood focuses on regulatory compliance and investigative work and regularly serves as an independent monitor/consultant appointed by the U.S. government. She frequently assists in a proactive matter with compliance, internal controls, culture and process changes across a wide range of global organizations and industries.
Before joining the private sector, Ms. Wood held several high-level positions with the U.S. government at four government agencies (Department of Justice, Department of Homeland Security, Department of Treasury, and Department of Commerce), as well as the White House. During her tenure, she led 15,000 special agents, lawyers and officers at Immigration and Customs Enforcement (ICE), the largest investigative component and the second largest investigative agency in the federal government. She also oversaw the enforcement of export enforcement laws and customs enforcement matters.
Ms. Wood began her legal career at the law firm of Mayer, Brown & Platt in Chicago, Illinois. She is a graduate of Baylor University and Cornell Law School. She serves on several nonprofit boards and advisory boards relating to national security and immigration.
Rick Naerebout
Chief Executive Officer | Idaho Dairymen’s Association
Rick Naerebout
Rick Naerebout was raised on his family’s dairy farm in McBain, Michigan, where he gained firsthand experience in agriculture and developed a deep respect for the hard work and values that define the dairy industry. Following the sale of the family dairy in the late 1990s, he relocated to Idaho with his family and went on to attend the College of Southern Idaho and Idaho State University. Rick and his wife, Angi, have been married for 25 years and have three daughters.
Rick joined the Idaho Dairymen’s Association, in 2002 and has since been working to advance the organization’s environmental, legal, and legislative priorities. As Chief Executive Officer, he leads IDA’s efforts to represent and advocate for Idaho’s 350 dairy farms, ensuring the industry’s continued growth and sustainability through strategic policy engagement and stewardship initiatives.
Brad Nordholm
President and Chief Executive Officer | Farmer Mac
Brad Nordholm
Brad Nordholm is the President & Chief Executive Officer of Farmer Mac, the largest secondary market lender for American agriculture, where he leads the company’s efforts to successfully deliver on its core mission of increasing the availability and affordability of credit for the benefit of American agriculture and rural communities.
With a career that spans over four decades, Brad is a seasoned executive with a wealth of experience in the financial services environment, including his involvement in agricultural and energy finance, capital markets, and credit. He has built a reputation for high-integrity leadership, collegiality, consistent results, and purpose of mission. He is well respected for his financial and business acumen and has devoted his career to solving complex problems, creating opportunities, and delivering value on a broad scale in the agriculture, banking, and energy and power sectors.
Brad joined Farmer Mac in October 2018 from Starwood Energy Group Global, LLC, a leading private investment firm specializing in energy infrastructure, where he served as the company’s first CEO from 2006 to 2016 and, more recently, as Vice-Chairman. Prior to his time at Starwood Energy, Brad founded and served as CEO of an energy and power-focused investment firm, Tyr Energy, after serving as General Manager at Aquila, Inc., a leading merchant energy company. He spent the first half of his career in banking focused on agriculture and cooperative organizations, including serving as CEO at U.S. Central and as Managing Director at National Cooperative Bank (NCB), as well as working in various management positions at Federal Land Bank of St Paul and Interregional Service Corporation of Minneapolis, both of which were acquired by successor organizations of the Farm Credit System.
Brad was born and raised in Cloquet, Minnesota and completed his undergraduate degree in Economics at Carleton College in Northfield, Minnesota. Today, he and his wife, Alison, own and operate a 134-acre family farm in Southern Anne Arundel County, Maryland.
Jeremy Ridley
Technical Director | MADCAP
Jeremy Ridley
Jeremy Ridley is the Technical Director at MADCAP and the original architect behind its global dairy supply chain platform. For nearly 30 years, he has been at the forefront of digitising and transforming the dairy industry, building practical, scalable technology that addresses the real-world challenges of milk collection, logistics, and quality.
A software engineer by training and a systems thinker by instinct, Jeremy has led MADCAP’s evolution into a platform now powering dairy operations in over 28 countries. His work is grounded in a belief that the best technology drives automation, unlocks clean data, and creates transparency, without adding complexity for those on the ground. He continues to shape the future of agri-tech with solutions that are as robust as they are user-focused
Troy Runge, PhD
Associate Dean for Research and Development, College of Agriculture and Life Sciences | University of Wisconsin – Madison
Troy Runge, PhD
Dr. Troy Runge is a Professor in the Department of Biological Systems Engineering and serves as the Associate Dean for Research and Extension in the College of Agricultural and Life Sciences at the University of Wisconsin–Madison where he oversees research and extension activities of the college. With more than 30 years’ experience in industry and academia, Dr. Runge’s work focuses on practical, science-based solutions to improve the efficiency and sustainability of bioproduct development.
Rebecca Shi
Chief Executive Officer | American Business Immigration Coalition
Rebecca Shi
Rebecca Shi is the Chief Executive Officer of the American Business Immigration Coalition (ABIC), a bipartisan coalition of 1,700 CEOs, employers and associations across the country dedicated to commonsense immigration solutions that secure the border and secure America's workforce. Under Rebecca’s leadership, ABIC has led bipartisan, high-impact, national, state, and local campaigns to win policy solutions to strengthen American businesses and American families.
Rebecca immigrated from China when she was ten years old; graduated from the University of Chicago with high honors, selected graduation speaker and is currently being considered for Masters of Business Administration at Booth School; and is tri-lingual in English, Mandarin, Spanish. She has spent nearly 20 years building bipartisan coalitions and advancing immigration and workforce solutions.
Rebecca was honored as "Emerson Demo Day" speaker along with keynote speaker Nvidia CEO Jensen Huang. She was named a “20 in their 20s” by Crains’ Business Chicago, an Asian American Community Leadership Awardee; a Governor Jim Edgar Fellow; 2024 UChicago “Early Career Achievement” alumni awardee, and one of MarketWatch’s “25 People Impacting Your Wallet: Reshaping How We Live, Work, Spend, Save, and Invest” in 2025. Rebecca’s work has been featured in NewsMax, Fox Business, Fox and Friends, WSJ, TexasGOP Vote, Washington Post, New York Times, Texas Tribune, Miami Herald, Politico, and Axios, among others. She has testified before Congress multiple times.
Sarah Sorscher, JD, MPH
Director of Regulatory Affairs | CSPI
Sarah Sorscher, JD, MPH
Sarah Sorscher is an experienced advocate with a passion for public health who fights for a safer, healthier, more transparent food system by promoting consumer safeguards with Congress, federal agencies, and state and local governments. As Director of Regulatory Affairs, she manages CSPI's policy work related to food safety and labeling, allergens, food additives, dietary supplements, and other consumer products. Prior to joining CSPI, Sarah worked on health and safety issues at Public Citizen and served as a law clerk for the Court of Appeals for the District of Columbia. She holds a J.D. from the Harvard Law School, an M.P.H. from Harvard School of Public Health, and a B.A. from Amherst College.
Maha Tahiri, PhD
CEO | Nutrition Sustainability Strategies LLC
Maha Tahiri, PhD
Maha Tahiri, PhD is a global health and wellness leader with over 30 years of experience in the food industry. As CEO of Nutrition Sustainability Strategies LLC, she advises global companies on innovation at the intersection of science, regulation, communication, and consumer insight. Formerly Head of Disruptive Innovation at Danone Dairy and Chief Health & Wellness Officer at General Mills, she shaped strategies across brands including Danone and Yoplait, translating science into meaningful, market-driven health solutions.
Bryce Tingle
N. Murray Edwards Chair in Business Law, Professor | University of Calgary
Bryce Tingle
Bryce C. Tingle KC, LL.B, LL.M, holds the N. Murray Edwards Chair in Business Law at the University of Calgary. He is a Member of the Alberta Securities Commission (ASC). Mr. Tingle is a director of several companies active in the technology and financial industries. He has served as the general counsel of several technology and natural resource companies.
His most recent book, Hard Lessons in Corporate Governance (Cambridge 2024), was short-listed for the prestigious Donner Prize.
Roberta Wagner
Senior Vice President, Regulatory and Scientific Affairs
Roberta Wagner
Roberta Wagner is the Senior Vice President, Regulatory and Scientific Affairs for the International Dairy Foods Association.
Prior to IDFA, Roberta served as vice president of regulatory and technical affairs for the Consumer Brands Association, formerly the Grocery Manufacturers Association since 2019.
Wagner spent 33 years in public service, most recently as the assistant administrator of the Office of Policy and Program Development at the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS). Previously, Wagner served as the deputy assistant administrator for the Office of Field Operations at FSIS where she oversaw a workforce of 7,800 inspection program personnel, including consumer safety officers, public health veterinarians and food inspectors. Wagner also spent more than 25 years with the U.S. Food and Drug Administration (FDA), working in a variety of roles from analytical chemist to associate commissioner for Food Safety Modernization Act implementation.
Eli Yokley
U.S. politics analyst, Morning Consult
Eli Yokley
Eli Yokley writes about U.S. politics and campaigns at Morning Consult, where he has focused on the intersection of public opinion and the wielding of political power since 2016.
Eli’s work has focused on the rise of Donald Trump, the new Republican coalition he has built and the challenges and opportunities it has created for the party. Eli has also written extensively on the Democrats and their reaction to Trump, including two impeachment trials, the 2018 midterm elections, and Joe Biden’s 2020 victory and presidency. And he has contributed considerably to the public discussion on declining institutional trust, be it related to the COVID-19 pandemic or the Jan. 6 Capitol attack, and the drivers of political beliefs.
Dubbed a "journalism prodigy" by the Columbia Journalism Review, Eli began his career covering politics from Missouri in the spring of 2010 while he was 18-years-old and graduating high school in Webb City. Eli’s work covering Democratic Sen. Claire McCaskill’s surprise 2012 victory and unrest in Ferguson in 2014 after the police killing of Michael Brown propelled him to national recognition for his shoe-leather journalism on the website he launched, PoliticMo, which ultimately led to him to contribute to The New York Times, The Daily Beast and Politico.
Before joining Morning Consult, Eli – who attended the University of Missouri-Columbia – covered campaigns at Roll Call. Follow him on social media @Eyokley.
Hotel
JW Marriott Desert Springs Resort & Spa
Dairy Forum will be held at the JW Marriott Desert Springs Resort & Spa in Palm Desert, California. A discounted room rate of $309 per night plus applicable taxes will be available to Dairy Forum attendees. The deadline to secure a room is Friday, January 9, 2026, or until the room block sells out.
Hotel Reservation Policy: You must register for the Dairy Forum to be eligible for the conference discounted room rate. All registrants will receive a registration confirmation email that will include instructions on how to confirm your hotel reservation. Only one reservation is permitted per registrant. If a hotel guest is not registered for Dairy Forum, IDFA reserves the right to remove the guest room reservation from the conference room block without notice.
Hotel Cancellation Policy: Hotel reservations can be canceled up to twenty-four (24) hours prior to arrival without fees. If complete cancellation of an individual reservation takes place within twenty-four (24) hours of the scheduled arrival a cancellation fee equal to one (1) night room and tax will be charged by the hotel.
The Dairy Forum room block, as well as the JW Marriott Desert Springs Resort & Spa, is currently sold out.
We will continue to monitor the availability at the hotel. If interested in being placed on a waitlist for a room within the block, please fill out the form found here.
We have secured discounted room blocks at the following nearby hotels to accommodate additional attendees. Below are the details for the overflow hotels:
Courtyard by Marriott Palm Desert (1.5 miles from JW Marriott)
74895 Frank Sinatra Drive
Palm Desert, CA 92211
Rate: $139/night plus applicable taxes and fees
Omni Rancho Las Palmas Resort & Spa (4.0 miles from JW Marriott)
41000 Bob Hope Drive
Rancho Mirage, CA 92270
Rate: $309/night + $35 resort fee and applicable taxes and fees
We recommend booking your stay as soon as possible, as rooms are limited, and availability may change quickly.
The Palm Golf Course at JW Marriott Desert Springs
The Palm course is complemented by sprawling water features and rolling greens. While challenging approaches can be found at every turn, the most picturesque holes round out the back nine. Find Flamingo Island near the 16th tee box, aptly named for the resident JW Pink Flamingos that nest nearby and finish the round on the challenging water-lined 18th fairway. Eighteen holes, par 72.
Schedule
7:30 a.m. Pacific - Morning Golf Tournament – Shotgun Start (Scramble)
12:30 p.m. Pacific - Afternoon Golf Tournament - Shotgun Start (Scramble)
Golf Tournament Registration Fee: $315
Registration includes greens fee, cart fee, practice facilities, light breakfast (morning players) or boxed lunch (afternoon players), beverages and service fees.
How to play a golf scramble?
In a scramble, each golfer in the foursome takes a shot from the tee. From that point, the team decides who has the best drive, and all players advance forward to that spot to take their second shots. This process continues, with the best shot being taken each time, until a member of the team is able to hole out. The team’s score for that particular hole is recorded as the number of team strokes it took to get the ball in the cup.
Sponsors:
IDFA Foundation Cornhole Fundraiser

Join us on Monday afternoon, Jan. 26, from 4:15- 5:45 p.m. for the second annual Dairy Forum Cornhole Fundraiser to benefit the IDFA Foundation. All cornhole enthusiasts and novices are welcome. Register in groups of two or on your own to have an opportunity to play cornhole while also fundraising to make a difference for our industry and the communities where we work.
The fundraiser will include a round-robin tournament and playoff with the top eight players. The top two players at the end of the tournament will win their very own cornhole boards and an inscribed award plaque! 100% of the funds raised will support the IDFA Foundation, which promotes the health and wellbeing of people, communities, and our planet on behalf of U.S. dairy.
If you would like to support the IDFA Foundation, please click here.
Registration Fees
Individual $249
Doubles $399
Sponsor:
5K Fun Walk/Run
Sunday, January 25 | 9:00AM
All levels of runners and walkers are invited to participate in the Dairy Forum 5K Fun Run/Walk. This event is a great way to start your day with a little cardio alongside your colleagues. The 5K (3.1 miles) route will lead you around the JW Marriott Desert Springs property.
Registration Fee: $75

Registration fees for Dairy Forum are based on your company's IDFA membership status. For more information about membership, please email membership@idfa.org.


FAQs
Q: Registration Payment by Check or ACH/Wire Transfer
The fastest and easiest way to register is online. If an invoice is required to submit payment by check or ACH/wire transfer, please email registrar@idfa.org.
Q: Registration Substitutions
Registration is non-transferable from one company to another; however, substitutions within companies are welcome at any time. Please email registrar@idfa.org if you would like to make a registration substitution.
Q: Registration Cancellation Policy
Registration cancellations received in writing will be accepted prior to December 19, 2025 for a full refund, minus a $75 processing fee. Cancellations received after December 19, 2025, will be eligible for a 50 percent refund, less the processing fee. Your Dairy Forum registration fee is non-refundable after January 5, 2026. Substitutions may be made without penalty. All cancellations and substitutions must be received in writing at registrar@idfa.org.
Q: Golf Tournament Cancellation Policy
All 5K fun walk/run cancellations will receive a full refund before December 19, 2025. No 5k fun walk/run refunds will be issued after December 19, 2025. All cancellations must be received in writing at registrar@idfa.org.
Q: 5K Fun Walk/Run Cancellation Policy
All 5K Fun Walk/Run cancellations will receive a full refund before December 19, 2025. No 5K Fun Walk/Run refunds will be issued after December 19, 2025. All cancellations must be received in writing at registrar@idfa.org.
Q: Foundation Cornhole Fundraiser Cancellation Policy
All Foundation Cornhole Fundraiser cancellations will receive a full refund before December 19, 2025. No Foundation Cornhole Fundraiser refunds will be issued after December 19, 2025. All cancellations must be received in writing at registrar@idfa.org.
Q: News Media
Credentialed members of the news media are welcome to register at a special rate by contacting press@idfa.org. News media must present credentials to qualify.
Q: Attire
Attire is business casual although we encourage attendees to dress comfortably for evening receptions which may be held outdoors.
Q: Affiliate Events
Affiliate events are non-IDFA sponsored events that take place before, during, or after Dairy Forum. These include, but are not limited to business meetings, receptions, dinners, group activities, and other functions. If you are interested in reserving space at the conference hotel for an affiliate meeting or event, please contact lgold@idfa.org. Space is limited, and requests will be considered on a first-come, first-served basis.
Questions: If you have questions or need assistance with the registration process, please contact IDFA at (202) 737-4332 or registrar@idfa.org.
Sponsor Information
Dairy Forum propels the dairy industry to new heights by providing attendees with the most cutting-edge information. Designed to elevate the industry and the businesses within it, Dairy Forum offers an unrivaled platform for exchanging ideas, fostering innovation, and cultivating meaningful connections. With a focus on empowering attendees with actionable insights, Dairy Forum equips them with the knowledge and tools necessary to navigate emerging trends, capitalize on opportunities, and overcome challenges. By attending Dairy Forum, industry professionals can expect to elevate their businesses, advance their expertise, and actively contribute to the conversation that shapes the future of dairy.
For those interested in sponsorship, Dairy Forum is the place to be seen and heard. Sponsorship is one of the best ways to brand your organization as a thought-leader and to highlight your commitment to advancing the dairy industry. IDFA offers various levels of sponsorship.

Please contact lgold@idfa.org for more information.
Highlight Your Dairy Products at Dairy Forum
Dairy Forum will feature a Dairy Bar showcasing some of the most popular and innovative products produced by our members. The Dairy Bar will feature a broad selection of dairy products including milk, yogurt, cheese, snack packs, ice cream, novelties, as well as other products and beverages. All products will be displayed for attendees to enjoy throughout the conference.
We hope that you will take advantage of this opportunity and consider donating a selection of your single serve products. To participate, please contact vpender@idfa.org.

IDFA is seeking nominations for four top awards presented annually to leaders in the dairy industry. Nominations close on Friday, Oct. 31. Winners will be announced and recognized at Dairy Forum 2026. Nominations are now open for the following awards: The IDFA Laureate Award, the Innovative Dairy Farmer of the Year Award, the IDFA Food Safety Leadership Award, and the IDFA Workplace of the Year Award.
The 2026 IDFA Laureate Award
The seventh annual IDFA Laureate Award honors an outstanding leader whose career has significantly impacted the dairy industry’s growth and development. Candidates from all segments of the dairy industry – milk, cheese, ice cream, yogurt and cultured products, and ingredients – as well as suppliers and academia are eligible for the award. The awardee will be selected by a panel of industry professionals based on the nominee’s overall career achievements. The recipient will be recognized during Dairy Forum 2026. Nominations must be submitted by Oct. 31, 2025. Additional details are here:
Criteria
- Demonstrated exceptional achievements and contributions to the dairy industry.
- Proven leadership within the industry.
- Achievements that reflect innovation, vision, and the ability to inspire others.
Submissions
- Complete the IDFA Laureate form here.
- Additional information and letters of recommendation may be attached to the nomination form.
- There is no fee to enter.
- Submit nominations to Matt Herrick at mherrick@idfa.org.
2026 Innovative Dairy Farmer of the Year Award
The twenty-eighth annual Innovative Dairy Farmer of the Year award is co-sponsored by IDFA and Dairy Herd Management magazine. IDFA and Dairy Herd Management seek nominations of active U.S. dairy farms that have embraced innovation, technology, and industry partnerships, to achieve greater productivity and growth. Nominees will be evaluated based on their current practices and preparedness to meet future economic and business challenges. The winning operation will be highlighted in the January 2026 issue of Dairy Herd Management magazine and recognized during Dairy Forum 2026. The deadline for submitting nominations is Oct. 31, 2025. Additional details are here:
Criteria
Those nominating farms and/or operations must describe:
- Use of technology or partnerships to enhance farm efficiency, sustainability and growth opportunities for the farm.
- Preparedness to meet future economic and business challenges.
- Distinctive practices that set the operation apart from peers.
- Community involvement and impact.
- Any other acknowledgements or achievements the judges should consider.
Submissions
- Complete the 2026 Innovative Dairy Farmer of the Year nomination form here.
- Additional information including letters of recommendation may be attached to the nomination form.
- There is no fee to enter.
- Submit nominations to Jessica Matsko at jmatsko@idfa.org.
2026 IDFA Food Safety Leadership Award – An Individual
Now in its tenth year, the IDFA Food Safety Leadership Award will honor an individual from our membership who has demonstrated outstanding leadership toward enhancing food safety within the dairy products industry. The award, presented during Dairy Forum 2026, alternates annually between honoring companies or groups in odd years and individuals in even years. The deadline for submitting nominations is Oct. 31, 2025. Additional details are here:
General Qualifications for Nominees
The winner will be an employee of an IDFA member company that processes, manufactures, markets, or distributes dairy products; or a supplier company that supports the food safety efforts of dairy processors in North America. The winning individual must demonstrate outstanding leadership and contributions to the field of food safety for the dairy foods industry. Previous recipients are not eligible to be nominated.
Criteria
- Complete the nomination form here.
- Submit a nominations package that includes:
- A cover letter that includes the name, position, and company of the nominee, as well as a summary of the individual’s achievements.
- List specific activities and outcomes achieved during the past two years that would be considered significant food safety leadership achievements or accomplishments.
- Evidence of originality, creativity and impact of these contributions.
- Two and no more than three letters of support from professional peers.
- There is no fee to enter.
- Submit nominations to Matt Herrick at mherrick@idfa.org.
2026 IDFA Workplace of the Year Award
The third annual Workplace of the Year award is co-sponsored by IDFA and Dairy Processing magazine. The award will be given to an outstanding IDFA member company that has implemented policies to promote a positive workplace experience for employees. Award recipients will be recognized for their efforts to support women and minorities, create cultures of inclusiveness and respect, support professional development, established paid parental leave and flexible work hours, and gender pay equality, among other criteria. The awardee will be chosen by a third-party panel of industry professionals who will review redacted nomination packages. A representative of the awardee company will be recognized during Dairy Forum 2026. The deadline for submitting nominations is Oct. 31, 2025. Additional details are here:
Criteria
- Must be an IDFA member company (dairy processor, gold business partner, or business partner).
- Demonstrated initiatives supporting women and minorities.
- Company demonstrates policies or recognition for fostering a culture of respect and empowerment.
- Established policies to help employees get the most out of their work experience, including flexible hybrid policies, regular team meetings, parental paid leave, etc.
- Established ERGs or other structures that support employees accessing professional development programs offered by IDFA and other organizations.
- Documented ESG policy in place to support social criteria like gender pay equity, etc.
Submissions
- Complete the IDFA Workplace of the Year form here.
- Supporting information including external recognition, and letters of recommendation may be attached to the nomination form.
- All nominations packages will be redacted before review. Therefore, we appreciate receiving materials that are not heavily branded.
- There is no fee to enter.
- Past winners are encouraged to reapply.
- Submit nominations to workplaceaward@idfa.org.













































