Wednesday, June 10, 2020
1:00-3:00 p.m. Eastern


Efficiency, strategy and skills are the focus of IDFA's Dairy Accounting and Finance 2.0. Learn the ins and outs of milk pricing, tax credits, cost segregation, federal and state milk reports, cost centers and measuring plant efficiency. Attendees will also learn about the latest software, best practices, industry news, opportunities and the benchmarks for cheese, ice cream, milk and cultured products.

Whether you’ve been on the job a few weeks or many years, you know dairy accounting and financial procedures are some of the most complex in the business world. If you are in a position to handle any aspect of accounting or pricing for a dairy company, this webinar will demonstrate strategies and skills to enhance your understanding of corporate financial functions and benefit your company’s bottom line. Taught by Baker Tilly, a full service accounting and business advisory firm that offers broad dairy industry specialization, this webinar will give you the information you need to stay on top of the industry’s best accounting practices.

Two (2) hours of Accounting and Auditing Continuing Professional Education (CPE) Credits will be awarded on completion of this webinar. In order to be eligible for credit, you must register and attend the live event on the scheduled date.

Presented By


Eric Kroll

Partner – Food and Beverage Practice Leader, Baker Tilly


Members: $399
Non-Members: $499

The webinar registration fee is based on membership. If you have any questions about membership, please email

The fastest and easiest way to register is online. If a paper form is required to submit a check payment, please download the registration form.   

Cancellation Policy: Registration cancellations received in writing will be accepted prior to May 27, 2020 for a full refund. Your registration fee is non-refundable after May 27, 2020. Substitutions may be made without penalty. All cancellations and substitutions must be received in writing at

Questions: If you have questions or need assistance with the registration process, please contact IDFA at 202-737-4332 or