As our industry continues to grapple with the negative effects of COVID-19 in both the home and workplace, dairy food companies are implementing new best practices and strategies to limit transmission of the virus and ensure the safety of their workforce.
In this new webinar, testing specialists, a former high-ranking FDA official, and a leader from the dairy industry will join IDFA's subject matter experts for a one-hour webinar on how food manufacturers can better test employees before, during, or after occurrences of illness to both prevent further spread of the disease and limit its impact on manufacturing.
Register now to join us at 1:00 p.m. Eastern on Thursday, September 10, as we explore practical approaches to developing and employing effective COVID-19 testing strategies in the workplace.
Featuring
David W. K. Acheson, MD, FRCP
President and CEO, The Acheson Group
Chester C. Clarke, MD, MPH, MA
Managing Scientist, Exponent, Inc.
Dino Holmquist
Vice President, Business Development, Eurofins DQCI
Steve Douglas
Senior Vice President, Operations, Saputo Cheese USA
Moderated By
Joseph Scimeca
Senior Vice President, Regulatory & Scientific Affairs
John Allan
Vice President, Regulatory Affairs and International Standards
Danielle Quist
Vice President, Regulatory Affairs and Counsel
Registration
IDFA Members - Free
Non-Members - $99
The webinar registration fee is based on membership. If you have any questions about membership, please email membership@idfa.org.
Questions: If you have questions or need assistance with the registration process, please contact IDFA at 202-737-4332 or registrar@idfa.org.