NextGen Leadership Program - Cohort 5 (2023-2024 Class)
Sponsored by:
- Panna Agrawal, Vice President, Operations, Saputo USA
- Brianne Alair, Financial Controller, Idaho Milk Products, Inc.
- Joshua Bryant, Senior Director – Compliance, Sargento Foods Inc.
- Jeff Carney, Corporate Controller, Hilmar Cheese Company
- Nicole Davies, Senior Manager, Data and Automation Technologies, Grande Cheese Company
- Ryan Dykstra, Processing Customer Manager, Cheese and Whey, Tetra Pak Inc.
- Brian Fiscalini, CEO, Fiscalini Farmstead
- Ernesto Franco, Director of Logistics, Shehadey Family Foods
- Rick Gessler, Vice President of Engineering, Delkor Systems
- Stephanie Gigante, Vice President of Retail Sales, Shamrock Farms
- Calvin Gregorich, Vice President, Ingredients Division, Grassland Dairy Products Inc.
- Laura Hill, Dairy Supply Optimization Leader, The Kroger Co.
- Dino Holmquist, Vice President of Business Development, Eurofins DQCI
- Sudeep Jain, Director of Quality, Michigan Milk Producers Association
- Duncan Jochimsen, Director of Dairy Procurement, Milk Specialties Global
- Justin Laabs, Senior Product Development Manager, Tillamook County Creamery Association
- Michael Lehmann, Vice President of Sales, Winona Foods
- Casey Liddicoat, Senior Director of Manufacturing Operations, Masters Gallery Foods, Inc.
- Kimberlee Malin, Innovation Manager, Wells Enterprises, Inc.
- Doug Martin, General Counsel and Vice President of Compliance, Blue Bell Creameries
- Ryan McDonnell, Senior Director - Quality and Food Safety, Foremost Farms USA
- Becky Pearson, Vice President NA Cheese Sales, Glanbia Nutritionals, Inc
- Cody Renard, Director Industrial Sales & Key Accounts, Agropur
- Leroy Schneider, Director of Distribution, Crystal Creamery Inc.
- Cheslie Stehouwer, Director of Sales & Marketing, Continental Dairy Facilities, LLC
- Steve Turner, Director, Marketing & Customer Service, Turner Dairy Farms, Inc.
- Matt Vanic, Cheese Plant Manager, MWC
- Annie Waring, Director of Business Development, Americold Logistics
- Beth Wells, Vice President of Quality, CROPP Cooperative/Organic Valley
- Renee Yahnke, Sourcing Director, Schreiber Foods Inc.
