IDFA Yogurt and Cultured Products Board

The board members are tasked with providing strategic vision, policy direction and leadership on segment-specific issues. The board will conduct business in coordination with the IDFA Executive Council, through the chair and vice chair.

Officers

Elaina Luu

IDFA Yogurt and Cultured Product Board Chair / Vice President, Procurement, Saputo USA

Andrea Garrelhas

IDFA Yogurt and Cultured Product Board Chair / Chief Procurement Officer, Danone U.S.

Directors

Colby Butcher

Director, Plains Dairy, LLC

Bill Cassidy

CEO, Lactalis US Yogurt, Inc.

Jordan Clark

Director of Commodity Sourcing, Dairy, Albertsons, Albertsons Companies

Robert A. Facchina

President & CEO, Johanna Foods, Inc.

Tyler Holm

CEO, Horizon Organic Dairy

Luke Jeffers

Chief Commercial Officer, Prairie Farms Dairy

Greg Kurr

President, DFA Dairy Brands, Dairy Farmers of America, Inc.

Martha Leyburn

Group Vice President Operations, Fluid, Culture & Ice Cream, HP Hood LLC

David Lynn

President & CEO, Agri-Mark, Inc./Cabot

Alejandro Mazzotta

Senior Vice President of Quality, Food Safety & Regulatory, Chobani, Inc.

Jesse Merrill

CEO, Good Culture, LLC

Frank Molzahn

Co-CEO, Franklin Foods Inc.

Shawna Nelson

Chief Executive Officer, Organic Valley

Shawn Pinon

Senior Vice President, Hiland Dairy Foods Co, LLC

Dennis Roberts

President and CEO, Crystal Creamery

Darla Roden

General Counsel, LALA U.S., Inc.

Executive Council Members

Trevor Farrell

EVP and President, U.S., Schreiber Foods, Inc.

Gold Business Partner Representatives

Nathan Arnold, P.E.

Director of Client Development, Hixson Architecture & Engineering

Patrick Carroll

President, IMA Dairy & Food USA

Ken Klug

President & CEO, QCS Purchasing Cooperative

Mike Neu

Senior Director, Business Development – Cheese Insights, Novonesis

NextGen Board Members

Leroy Schneider

Director of Distribution, Crystal Creamery Inc.

Renee Yahnke

Vice President, Sourcing, Schreiber Foods Inc.