IDFA advocates on behalf of America’s dairy industry to ensure our members have the tools and resources they need to innovate and thrive.
IDFA's Yogurt & Cultured Innovation Conference is a dynamic, information-rich meeting focused exclusively on trends...
The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert professionals and is the only...
These are unprecedented times, the pressure is high, especially on leaders who need to respond by creating new, viable w...
IDFA recently welcomed a new member in Good Culture, a leader in producing organic, pasture-raised, high-protein, low-sugar, thick and creamy product that never uses gums or thickeners.
This disruptive company is dedicated to using only real foods and simple ingredients across their growing portfolio of cultured foods. The overwhelming success of their flagship product led to expansion into other cultured food offerings such as probiotic-rich sour cream, and kefir based probiotic smoothies.
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