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Join IDFA and CliftonLarsonAllen’s top Agribusiness CPA, Paul Neiffer, for a FREE webinar on recent changes in the U.S. tax code and how it impacts the dairy industry.
Microbiological Testing: A Hands-On Food Safety Course is a career-building training opportunity. It’s offered exclusively for dairy industry professionals with food safety responsibilities, including those working in quality assurance and control, sanitation, maintenance, operations and more. The course was developed by IDFA and Chestnut Labs to provide skills and tools for dairy plant professionals with responsibility for ensuring food safety. The lab setting lets participants see how the learning objectives are put into practice, making this a unique education experience.
The trade show partners of ProFood Tech – PACK EXPO, Anuga and IDFA – met at Dairy Forum to review the inaugural 2017 show, discuss progress for the 2019 show and invite feedback from IDFA members and other industry stakeholders. Neil Moran, IDFA senior vice president, outlined several keys to success for ProFood Tech 2019, starting with integrating the program sessions into the trade show floor to make them more accessible. The sessions will be brief, cover hot topics and engage attendees with an interactive format. “Driving success and growth for attendees and exhibitors is the goal for 2019,” Moran said.
Visit www.profoodtech.com to learn more and reserve booth space.
Content by Dairy Foods Magazine