International Dairy Foods Association

Making a Difference for Dairy

IDFA advocates on behalf of America’s dairy industry to ensure our members have the tools and resources they need to innovate and thrive.

Events

Turning High Potentials into Successful Leaders: The Missing Link In Leadership Development & C-Suite Succession Planning

This webinar is part the IDFA People Strategy Webinar Series, a series focus on the dairy industry’s most critical resou...

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May 13, 2021

Dairy Risk Management Academy

The Dairy Risk Management Academy is a brand new risk management conference for all professionals in and around the dair...

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May 18 – 20, 2021

Dairy Is a Dynamic Business – Are Your Cost Standards Dynamic Enough To Keep Up?

Modern manufacturing enterprises need to be agile and operate in a manner where they can adapt to customer demands. That...

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May 24, 2021

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Member Spotlight

IDFA recently welcomed a new member in Good Culture, a leader in producing organic, pasture-raised, high-protein, low-sugar, thick and creamy product that never uses gums or thickeners.

This disruptive company is dedicated to using only real foods and simple ingredients across their growing portfolio of cultured foods. The overwhelming success of their flagship product led to expansion into other cultured food offerings such as probiotic-rich sour cream, and kefir based probiotic smoothies.

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