International Dairy Foods Association | International Dairy Foods Association

US-Japan Trade Deal Step in Right Direction; More Needed to Achieve Level Playing Field

FDA Grants 6-month Extension to Complete Nutrition Facts Label Changes, to July 1, 2020

Upcoming Events View All

Food and Beverage Execs Extol Benefits of 2019 ProFood Tech

ProFood Tech, the biennial trade show powered by PMMI, the Association for Packaging and Processing Technologies, Koelnmesse GmbH and IDFA, welcomed a veritable who’s who of food and beverage leaders during the recent event in Chicago. Three-quarters of the nearly 5,000 attendees were executive-level decision-makers with significant purchasing power.

According to Ricky Dickson, president of Blue Bell Creameries, “The show was helpful for everything from finding inspiration for new flavor ideas, to food safety insights, to identifying the technologies that allow us to make and sell ice cream the best that we can.” READ MORE

Read more highlights at www.profoodtech.com. ProFood Tech will return February 23-25, 2021.

Food Fights in the Courtroom: How Litigation and Consumer Expectations are Driving Food Labels

Nov 21, 2019 | 2:00 - 1:00 p.m. ET

This webinar will provide an update on the current state of food labeling litigation, including lessons your company can learn from these lawsuits and how we might forecast future litigation. The webinar is offered free of charge to IDFA members. REGISTER TODAY

International Sweetener Colloquium

Feb 23-26, 2020
La Quinta Waldorf Astoria Resort
The Greater Palm Springs Area

2020 marks the 40th anniversary of the International Sweetener Colloquium. Co-hosted by the Sweetener Users Association and the International Dairy Foods Association, the Colloquium has long been considered the industry’s premier gathering for leaders of the global sweetener industry. This annual event provides a unique opportunity for key players from all sectors to discuss the most pressing issues facing the global sweetener industry. LEARN MORE