International Dairy Foods Association

Making a Difference for Dairy

IDFA advocates on behalf of America’s dairy industry to ensure our members have the tools and resources they need to innovate and thrive.


Organizing For The Future And A New Kind Of Leadership

This webinar is part the IDFA People Strategy Webinar Series, a series focus on the dairy industry’s most critical resou...

June 10, 2021

Dairy Risk Management Academy

The Dairy Risk Management Academy is a brand new risk management conference for all professionals in and around the dair...

May 18 – 20, 2021

Sustainability Gains Through Smarter End of Line Packaging Solutions

Manufacturing plants handle a tremendous amount of products every single day. Stretch film accounts for 12.2 percent of...

August 3, 2021

Stay Connected

Just in case you already have a personal profile, we will check our database for your first name, last name, and email address. If we find someone who matches, you will have a chance to look up your password and log in!

Member Spotlight

IDFA recently welcomed a new member in Good Culture, a leader in producing organic, pasture-raised, high-protein, low-sugar, thick and creamy product that never uses gums or thickeners.

This disruptive company is dedicated to using only real foods and simple ingredients across their growing portfolio of cultured foods. The overwhelming success of their flagship product led to expansion into other cultured food offerings such as probiotic-rich sour cream, and kefir based probiotic smoothies.

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