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Food and Beverage Execs Extol Benefits of 2019 ProFood Tech
ProFood Tech 2019

ProFood Tech, the biennial trade show powered by PMMI, the Association for Packaging and Processing Technologies, Koelnmesse GmbH and IDFA, welcomed a veritable who’s who of food and beverage leaders during the recent event in Chicago. Three-quarters of the nearly 5,000 attendees were executive-level decision-makers with significant purchasing power.

According to Ricky Dickson, president of Blue Bell Creameries, “The show was helpful for everything from finding inspiration for new flavor ideas, to food safety insights, to identifying the technologies that allow us to make and sell ice cream the best that we can.” READ MORE

Read more highlights at ProFood Tech will return February 23-25, 2021.

Power of Positive Marketing

Feb 19, 2019 | 1:00 - 2:30 p.m. ET

Bill Gutrich, director of global food industry engagement at Elanco Animal Health, has worked in marketing for some of the world's most recognizable brands, including Coca-Cola, McDonald's and Samsung. He recently joined the animal agriculture world and has found himself surprised and even shocked at some of the ways that animal proteins have been and are being marketed. In this session, Bill will share a newcomer’s perspective on marketing in the animal protein industry. REGISTER TODAY


International Sweetener Colloquium

Feb 23-26, 2020
La Quinta Waldorf Astoria Resort
The Greater Palm Springs Area

2020 marks the 40th anniversary of the International Sweetener Colloquium. Co-hosted by the Sweetener Users Association and the International Dairy Foods Association, the Colloquium has long been considered the industry’s premier gathering for leaders of the global sweetener industry. This annual event provides a unique opportunity for key players from all sectors to discuss the most pressing issues facing the global sweetener industry. LEARN MORE

Dairy Delivers