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International Sweetener Colloquium
International Sweetener Colloquium
2019 ProFood Tech trade show will build on previous success
ProFood Tech 2019

Expect even more attendees at the second iteration of the event.

ProFood Tech, the biennial trade show that showcases new technologies and innovative solutions in the food and beverage processing sector, will take place on March 26-28, 2019, at McCormick Place in Chicago. Powered by the Association for Packaging and Processing Technologies (PMMI), Koelnmesse GmbH and the International Dairy Foods Association (IDFA), the three-day event will feature 400 exhibitors...READ MORE

To learn more about ProFood Tech and to register, visit


National Bioengineered Food Disclosure Standard – What Dairy Needs to Know

Mar 12, 2019 | 1:00-2:00 p.m. ET

USDA recently finalized the National Bioengineered (BE) Food Disclosure Standard, requiring food manufacturers and retailers to include mandatory, uniform disclosure for certain BE foods and BE food ingredients on food labels. IDFA’s Cary Frye and Danielle Quist will explain what the final rule means for dairy products and provide guidance to members on how to comply with the rule. REGISTER


Ice Cream Technology Conference

April 16-17, 2019
St. Petersburg, FL

The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert professionals and is the only meeting that focuses specifically on innovations in frozen dessert research, technology and new market trends. It provides unique opportunities to learn from experts on food safety, labeling and regulations that affect the industry. The conference features networking opportunities, hands-on sessions and product tasting, including the annual Innovative Ice Cream Flavor Competition. LEARN MORE

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