International Dairy Foods Association

Making a Difference for Dairy

IDFA advocates on behalf of America’s dairy industry to ensure our members have the tools and resources they need to innovate and thrive.

Events

Yogurt & Cultured Innovation Conference

IDFA's Yogurt & Cultured Innovation Conference is a dynamic, information-rich meeting focused exclusively on trends...

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Apr 8 – 14, 2021

Ice Cream Technology Conference

The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert professionals and is the only...

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Apr 6 – 8, 2021

Wellbeing and Resilience for Better Leadership

These are unprecedented times, the pressure is high, especially on leaders who need to respond by creating new, viable w...

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March 11, 2021

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Member Spotlight

IDFA recently welcomed a new member in Good Culture, a leader in producing organic, pasture-raised, high-protein, low-sugar, thick and creamy product that never uses gums or thickeners.

This disruptive company is dedicated to using only real foods and simple ingredients across their growing portfolio of cultured foods. The overwhelming success of their flagship product led to expansion into other cultured food offerings such as probiotic-rich sour cream, and kefir based probiotic smoothies.

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