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Dairy company staff must know the specific requirements of labeling dairy foods to avoid waste and possible regulatory enforcement actions that result from mislabeling. This two-session training opportunity will provide you and your staff with the essential information you need to produce compliant and effective labels for your products. It will also provide important details on FDA’s new regulations revising the nutrition facts label and food serving sizes. The two sessions, "Labeling 101" and "New Nutrition Labeling Regulations and Claims" will be interactive, allowing for questions.
The course was developed by IDFA and Chestnut Labs to provide skills and tools for dairy plant professionals with responsibility for ensuring food safety including those working in quality assurance and control, sanitation, maintenance, operations and more. The lab setting lets participants see how the learning objectives are put into practice, making this a unique education experience. The course offers participants the opportunity for growth within their companies and their fields.
IDFA’s Dairy Forum is the premier event for dairy food leaders to connect with other industry leaders, advance their knowledge, and to discover new perspectives on issues that are important to our industry.
This year’s Dairy Forum program will encompass topics that move Dairy Forward and position our industry for growth. In 2018, IDFA presented attendees with a glimpse at things to come—Shape the Future. In 2019, the association seeks to lay out the path for success in the dairy foods industry for both companies and executives—Dairy Forward.
Leading experts and industry leaders will share their insights and perspectives on a wide variety of challenges and opportunities facing the industry today. LEARN MORE
The trade show partners of ProFood Tech – PACK EXPO, Anuga and IDFA – met at Dairy Forum to review the inaugural 2017 show, discuss progress for the 2019 show and invite feedback from IDFA members and other industry stakeholders. Neil Moran, IDFA senior vice president, outlined several keys to success for ProFood Tech 2019, starting with integrating the program sessions into the trade show floor to make them more accessible. The sessions will be brief, cover hot topics and engage attendees with an interactive format. “Driving success and growth for attendees and exhibitors is the goal for 2019,” Moran said.
Visit www.profoodtech.com to learn more and reserve booth space.
Content by Dairy Foods Magazine