International Dairy Foods Association | International Dairy Foods Association

Food and Beverage Execs Extol Benefits of 2019 ProFood Tech

ProFood Tech, the biennial trade show powered by PMMI, the Association for Packaging and Processing Technologies, Koelnmesse GmbH and IDFA, welcomed a veritable who’s who of food and beverage leaders during the recent event in Chicago. Three-quarters of the nearly 5,000 attendees were executive-level decision-makers with significant purchasing power.

According to Ricky Dickson, president of Blue Bell Creameries, “The show was helpful for everything from finding inspiration for new flavor ideas, to food safety insights, to identifying the technologies that allow us to make and sell ice cream the best that we can.” READ MORE

Read more highlights at www.profoodtech.com. ProFood Tech will return February 23-25, 2021.

Innovations in Gene Editing and Novel Applications in Food

Oct 31, 2019
1:00 - 2:00 p.m. ET

Recent innovations in gene editing technologies are paving the way for novel applications in food and dairy. During this webinar, experts will explain advances in gene editing technology and how it is being utilized to develop novel food applications in enzymes, plants and animals. The webinar is offered free of charge to IDFA members. Register Today

Call for Proposals

March 31-April 1, 2020
Miami Marriott Biscayne Bay
Miami, FL

IDFA invites you to submit a proposal for a possible presentation or panel discussion at its Yogurt & Cultured Innovation Conference. This conference will showcase the most recent developments in the science of dairy cultures, processing and packaging technologies, as well as look at new products entering the market. The new Yogurt & Cultured Innovation Conference that will be held in conjunction with IDFA's Ice Cream Technology Conference and proposals for joint conference sessions are also encouraged. SUBMIT TODAY