IDFA advocates on behalf of America’s dairy industry to ensure our members have the tools and resources they need to innovate and thrive.
This webinar is part the IDFA People Strategy Webinar Series, a series focus on the dairy industry’s most critical resou...
The Dairy Risk Management Academy is a brand new risk management conference for all professionals in and around the dair...
Modern manufacturing enterprises need to be agile and operate in a manner where they can adapt to customer demands. That...
IDFA recently welcomed a new member in Good Culture, a leader in producing organic, pasture-raised, high-protein, low-sugar, thick and creamy product that never uses gums or thickeners.
This disruptive company is dedicated to using only real foods and simple ingredients across their growing portfolio of cultured foods. The overwhelming success of their flagship product led to expansion into other cultured food offerings such as probiotic-rich sour cream, and kefir based probiotic smoothies.
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