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Risk Gap Analysis by Berrian
Risk Gap Analysis by Berrian
Food and Beverage Execs Extol Benefits of 2019 ProFood Tech
ProFood Tech 2019

ProFood Tech, the biennial trade show powered by PMMI, the Association for Packaging and Processing Technologies, Koelnmesse GmbH and IDFA, welcomed a veritable who’s who of food and beverage leaders during the recent event in Chicago. Three-quarters of the nearly 5,000 attendees were executive-level decision-makers with significant purchasing power.

According to Ricky Dickson, president of Blue Bell Creameries, “The show was helpful for everything from finding inspiration for new flavor ideas, to food safety insights, to identifying the technologies that allow us to make and sell ice cream the best that we can.” READ MORE

Read more highlights at ProFood Tech will return February 23-25, 2021.

Pathogen Environmental Monitoring and Control: The Road to Success

July 16, 2019
2:00 - 3:30 p.m. ET

IDFA is hosting an important food safety webinar for members and others across the dairy industry on the critical need for dairy plants—large and small—to design and implement robust monitoring and control programs in place to find and eliminate pathogens from vulnerable food production areas. The webinar is being offered free of charge to IDFA members. REGISTER TODAY


Call for Proposals

March 31-April 1, 2020
Miami Marriott Biscayne Bay
Miami, FL

IDFA invites you to submit a proposal for a possible presentation or panel discussionat its Yogurt & Cultured Innovation Conference. This conference will showcase the most recent developments in the science of dairy cultures, processing and packaging technologies, as well as look at new products entering the market. The new Yogurt & Cultured Innovation Conference that will be held in conjunction with IDFA's Ice Cream Technology Conference and proposals for joint conference sessions are also encouraged. SUBMIT TODAY

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