International Dairy Foods Association | International Dairy Foods Association

IDFA Fly-in Focuses on Appropriations and Trade Issues

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National Bioengineered Food Disclosure Standard – What Dairy Needs to Know

Mar 12, 2019 | 1:00-2:00 p.m. ET

USDA recently finalized the National Bioengineered (BE) Food Disclosure Standard, requiring food manufacturers and retailers to include mandatory, uniform disclosure for certain BE foods and BE food ingredients on food labels. IDFA’s Cary Frye and Danielle Quist will explain what the final rule means for dairy products and provide guidance to members on how to comply with the rule. REGISTER

Ice Cream Technology Conference

April 16-17, 2019
St. Petersburg, FL

The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert professionals and is the only meeting that focuses specifically on innovations in frozen dessert research, technology and new market trends. It provides unique opportunities to learn from experts on food safety, labeling and regulations that affect the industry. The conference features networking opportunities, hands-on sessions and product tasting, including the annual Innovative Ice Cream Flavor Competition. LEARN MORE