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Risk Gap Analysis by Berrian
Risk Gap Analysis by Berrian
Food and Beverage Execs Extol Benefits of 2019 ProFood Tech
ProFood Tech 2019
DairyFoods

ProFood Tech, the biennial trade show powered by PMMI, the Association for Packaging and Processing Technologies, Koelnmesse GmbH and IDFA, welcomed a veritable who’s who of food and beverage leaders during the recent event in Chicago. Three-quarters of the nearly 5,000 attendees were executive-level decision-makers with significant purchasing power.

According to Ricky Dickson, president of Blue Bell Creameries, “The show was helpful for everything from finding inspiration for new flavor ideas, to food safety insights, to identifying the technologies that allow us to make and sell ice cream the best that we can.” READ MORE

Read more highlights at www.profoodtech.com. ProFood Tech will return February 23-25, 2021.
Webinar

Update on Per-and Polyfluoroalkyl Substances (PFAS)

June 18, 2019
1:00 - 2:00 p.m. ET


Media stories of late have reported on various levels of “forever chemicals” found in food, from drinking water to chocolate cake and some dairy products. To enhance understanding and guard against misinformation within our industry and with the general public, IDFA has organized a free webinar for members regarding per-and polyfluoroalkyl substances (PFAS) and dairy. REGISTER TODAY

Innovation2019

Call for Proposals

March 31-April 1, 2020
Miami Marriott Biscayne Bay
Miami, FL


IDFA invites you to submit a proposal for a possible presentation or panel discussion at its Yogurt & Cultured Innovation Conference. This conference will showcase the most recent developments in the science of dairy cultures, processing and packaging technologies, as well as look at new products entering the market. Industry peers and experts will empower attendees with fresh new ideas to help their companies grow and prosper. SUBMIT TODAY

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