The Yogurt & Cultured Innovation Conference, presented annually by the International Dairy Foods Association, is a dynamic, information-rich meeting focused exclusively on the information that yogurt and cultured dairy product professionals need. Attendees will learn about the most recent developments in the category and be inspired by new ideas as they network with industry peers and respected experts. The Yogurt & Cultured Innovation Conference showcases what’s new in ingredients, cultures, processing technology and packaging. Plus, attendees can see and taste new ingredients and products during the Innovative Product Contest.
All professionals in the yogurt and cultured dairy products field — including executives, marketers, plant operations, research and development, and quality assurance staff — will gain new insights, ideas and solutions by attending the conference. Suppliers to the industry are also encouraged to attend.
For those interested in sponsorships, the Yogurt & Cultured Innovation Conference offers several options to be seen and heard. Sponsorship is one of the best ways to brand your organization as a thought-leader and to highlight your commitment to advancing the yogurt and cultured category. IDFA offers various levels of sponsorship opportunities. Please contact Melissa Lembke for more information: (202) 220-3512, mlembke@idfa.org.
Looking for information from past Yogurt & Cultured Innovation Conference events? Find presentations, agendas and other useful materials from events dating back to 2018:
Chief Operating Officer & Senior Vice President of Innovation and Member Advancement
Membership and Programs Coordinator
