November 21, 2019
Increasingly, food labeling decisions are driven not by FDA regulations, but by litigation and consumer expectations. Earlier lawsuits over food labeling focused mainly on the use of claims such as "natural." More recently, courts have considered a multitude of other labeling claims, as well as the role of the First Amendment and whether it relates to the use of dairy names in plant-based foods, or vitamin additives in non-fat milk. This webinar will provide an update on the current state of food labeling litigation, including lessons your company can learn from these lawsuits and how we might forecast future litigation.
Elizabeth Fawell, Partner, Hogan Lovells US LLP
Danielle Quist, Senior Director, Regulatory Affairs and Counsel, International Dairy Foods Association
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