The 2008 edition of Dairy Facts, to be published by IDFA and Dairy Foods magazine, is in the final stages and will be available for purchase in October. This publication will provide a comprehensive overview of 2007 sales, consumption and production data for the dairy foods industry, as well as some 2008 figures, to offer an excellent summary of the overall health of the U.S. dairy industry and dairy trends. Dairy Facts provides information from government and private market research sources on the fluid milk, cultured dairy, cheese, and ice cream and frozen desserts markets. Limited advertising opportunities still exist for this edition. Suppliers interested in reaching a targeted audience of dairy industry decision-makers and buyers can contact Tom Imbordino, publisher of Dairy Foods, at imbordinot@dairyfoods.com or 773-755-8990.