USDA recently announced that, as of July 15, 2012, 3717 schools have met the requirements of the HealthierUS School Challenge (HUSSC). This is far exceeds the original goal set of 2250 HUSSC-certified schools by the end of June 2012. This is a great step toward helping American students make healthier choices, including more low fat dairy products. See a statement from IDFA’s President Connie Tipton here.