Press Releases
Dozens of U.S. Ice Cream Makers Pledge to Eliminate Certified Artificial Colors from Ice Cream Products by End of 2027
WASHINGTON, July 14, 2025—For generations, ice cream has been a beloved indulgence woven into Americ...
WASHINGTON, July 14, 2025—For generations, ice cream has been a beloved indulgence woven into Americ...
WASHINGTON, June 25, 2025—The International Dairy Foods Association (IDFA) and Ever.Ag are excited t...
WASHINGTON, June 12, 2025—Thousands of ice cream enthusiasts—including members of Congress, federal...
IDFA’s Dairy Delivers® Shows U.S. Dairy Industry Supports Over 3 Million American Jobs, Drives Nearl...
WASHINGTON, June 4, 2025—Several thousand White House employees and Administration appointees were t...
WASHINGTON, June 3, 2025—The U.S. Senate Committee on Agriculture, Nutrition & Forestry House to...
WASHINGTON, May 28, 2025—Becky Rasdall Vargas, Senior Vice President of Trade and Workforce Policy w...
The Healthy Fluid Milk Incentive Project titled “Add Milk!” provides SNAP participants with a 50% di...
U.S. dairy farmers, processors, and the entire dairy supply chain share the MAHA Commission’s goal t...