The world of ice cream and frozen desserts is always evolving: new technologies, new flavors, new food safety laws. How can you keep up? Attend IDFA's Ice Cream Technology Conference, March 6-7, in St. Petersburg, Fla.
IDFA has the scoop on new regulations passed in last year's Food Safety Modernization Act (FSMA) and how they will affect ice cream and frozen dessert production. Come along on a virtual plant inspection that will cover significant issues affecting food safety plans and compliance requirements.