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IDFA Supports MOU Discussion Between USDA and FDA for Increasing U.S. Dairy Exports
IDFA submitted a letter to FDA Deputy Commissioner Frank Yiannas, FDA Food Safety and Nutrition Dire...
IDFA submitted a letter to FDA Deputy Commissioner Frank Yiannas, FDA Food Safety and Nutrition Dire...
In its second public meeting last week, the Dietary Guidelines Advisory Committee (DGAC) heard comme...
In its second public meeting last week, the Dietary Guidelines Advisory Committee (DGAC) heard comme...
IDFA member ice cream manufacturers and researchers from USDA’s Agricultural Research Service (ARS)...
IDFA member ice cream manufacturers and researchers from USDA’s Agricultural Research Service (ARS)...
The International Dairy Foods Association (IDFA) and the dairy industry are celebrating July as Nati...
The International Dairy Foods Association (IDFA) and the dairy industry are celebrating July as Nati...
WASHINGTON, July 15, 2019 – With the average American eating more than 23 pounds of ice cream each y...
Last month, China notified the World Trade Organization (WTO) Sanitary and Phytosanitary (SPS) Commi...