Trade
Statement from IDFA’s Becky Rasdall on USTR Tai’s Remarks about U.S.-China Trade Relations
IDFA is grateful for Ambassador Katherine Tai’s remarks today regarding U.S.-China trade relations....
IDFA is grateful for Ambassador Katherine Tai’s remarks today regarding U.S.-China trade relations....
WASHINGTON, September 30, 2021—The U.S. Department of Agriculture (USDA) released their annual per-c...
IDFA Points to Schools Struggling to Make Sense of Nutrition Waivers, Calls for Help from USDA to Cl...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Blimling and Associates...
Butter and ice cream. Sustainability and innovation. Capacity and labor. After a year on the air, Th...
Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association, released the...
IDFA has been working for many months with partners across food production, manufacturing and market...
A lack of workers. An increase in COVID cases. An aging labor force. They’re all issues facing US em...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Blimling and Associates...