Labeling
Proposed ‘Healthy’ Rule Embraces Dairy as Part of a Healthy Diet But Relies on Weak Arguments to Exclude Healthy Dairy At All Fat Levels
Today, according to the federal 2020-2025 Dietary Guidelines for Americans (DGAs), more than 90% of...
Today, according to the federal 2020-2025 Dietary Guidelines for Americans (DGAs), more than 90% of...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Blimling and Associates...
As representatives of growers, manufacturers, retailers, and restaurants in the food industry, we fu...
In 2014, a group of engineers with vast experience in the drying and evaporating industries establis...
Thirty emerging leaders in the dairy industry met in Washington, D.C., this month for IDFA's NextGen...
When Given an Incentive to Encourage Healthy Eating, Most SNAP Participants Would Purchase More Milk...
From worker shortages to wage pressures, employers across the country are facing labor challenges –...
In mid-September, a federal district court in California issued a decision ordering USDA’s Agricultu...
WASHINGTON, September 14, 2022—Michael Dykes, D.V.M., president and CEO of the International Dairy F...