This two-session training opportunity will provide you and your staff with the essential information you need to produce compliant and effective labels for your products. 

This webinar series will give you a general overview of dairy labeling regulations. It will provide the history and jurisdiction for labeling regulations; requirements for the statement of identity, including flavor labeling; net quantity of contents statements; nutrition labeling, including the most recent updates; and ingredient declarations, including allergen declaration.

The webinar series will also cover marketing claims that include nutrient content claims such as reduced sugar, lower sodium and high protein, along with lactose free, gluten free and natural and other labeling terms, such as Grade A, Kosher, and the Real Seal. Compliance with the USDA’s Bioengineered Food Disclosure Standard will also be addressed.

New for this year: “Coming Soon” policy changes that may affect your product labels, including FDA’s draft guidance on plant-based dairy alternates, the updated yogurt standard of identity and the proposed rule regarding “healthy” claims.


The Dairy Product Labeling Webinar Series will be delivered in two sessions of 2.5 hours each.

Tuesday, October 24 | 12:00 - 2:30 PM ET
Wednesday, October 25 | 12:00 - 2:30 PM ET


Michelle Albee Matto, MPH, RDN

Associate Vice President, Regulatory Affairs and Nutrition

Danielle Quist

Vice President, Regulatory Affairs and Counsel

John Allan

Vice President, Regulatory Affairs and International Standards

Roberta Wagner

Senior Vice President, Regulatory and Scientific Affairs


Member: $545
Non-Member: $645
Government & University: $275 (individuals must provide a government or university email address during registration to quality for this rate)

The webinar series registration fee is based on membership. If you have any questions about membership, please email

Cancellation Policy: Registration cancellations received in writing will be accepted prior to October 3, 2023 for a full refund. Cancellations received after October 3, 2023, will be eligible for a 50 percent refund. No registration refunds will be granted after October 17, 2023. Substitutions may be made without penalty. All cancellations and substitutions must be received in writing at

Questions: If you have questions or need assistance with the registration process, please contact IDFA at 202-737-4332 or