This two-session training opportunity will provide you and your staff with the essential information you need to produce compliant and effective labels for your products. The webinar will also provide important details on FDA’s new regulations revising the nutrition facts label and food serving sizes.

Agenda

The Dairy Product Labeling Webinar Series will be delivered in a two-day series format covering two sessions of two-hours each.

Labeling 101 and Bioengineered Food Disclosure Standard
Wednesday, October 14, 2020 | 1:00 - 3:00 PM ET
This session will give you a general overview of dairy labeling regulations. It will provide the history and jurisdiction for labeling regulations; requirements for the statement of identity, including flavor labeling and net quantity of contents statements; and ingredient declarations, including allergens and other labeling terms, such as Grade A, Kosher, and the Real Seal. Compliance with the USDA’s new Bioengineered Food Disclosure Standard will be addressed.

New Nutrition Labeling Regulations and Labeling Claims
Thursday, October 15, 2020 | 1:00 - 3:00 PM ET
This session will cover what you need to know about FDA’s new nutrition labeling regulations including various nutrition facts formats, new dual column labeling, and revisions to the required and voluntary nutrients. We will explain the changes for declaring added sugars and dietary fiber. We will also review how to determine revised serving sizes ice cream, yogurt and some beverages. In addition, you will learn about marketing claims that include nutrient content claims such as reduced sugar, lower sodium and high protein, along with lactose free, gluten free and natural.

Speakers

Joseph Scimeca

Senior Vice President, Regulatory & Scientific Affairs

Michelle Matto

Principal AM Food & Nutrition

Danielle Quist

Vice President, Regulatory Affairs and Counsel

Registration

Member: $495
Non-Member: $595
Government & University: $250 (individuals must provide a government or university email address during registration to quality for this rate)

The webinar registration fee is based on membership. If you have any questions about membership, please email membership@idfa.org.

Registration cancellations received in writing will be accepted prior to September 23, 2020 for a full refund. Cancellations received after September 23, 2020, will be eligible for a 50 percent refund. No registration refunds will be granted after October 7, 2020. Substitutions may be made without penalty. All cancellations and substitutions must be received in writing at registrar@idfa.org.

Questions: If you have questions or need assistance with the registration process, please contact IDFA at 202-737-4332 or registrar@idfa.org.