Join us for an insightful webinar presented by Serac, a leader in the packaging machinery industry, as we explore the exciting possibilities of transforming dairy ingredients into high-value added desserts. With Serac’s extensive experience in packaging complex dairy-based desserts, they are uniquely positioned to show you how modern technology can elevate your product offerings.
In this session, learn more about innovative solutions from Serac’s cup filling division, building on their well-known expertise in the U.S. market with yogurt and cream fillers. Beyond these staples, they have a rich history in packaging intricate desserts like Tiramisu, floating islands, crème brûlée, and more. To inspire product development, this webinar will also present a variety of dessert concepts, giving you concrete ideas on how to turn your dairy ingredients into premium products.
As many U.S. dairy producers look to produce high-added-value products, this webinar will provide both the technological insights and creative inspiration needed to succeed. Don’t miss this opportunity to learn from the experts at Serac and discover how to take your dairy desserts to the next level!
Presented by:
Speakers:
Nicolas Ricard
Managing Director, Serac
Guillaume Louis
Commercial Director for CUP Division, Serac
Moderated by:
Thomas Wojno
Chief Operating Officer & Senior Vice President of Innovation and Member Advancement
Registration
Members: Free
Non-Members: $99.00
The webinar registration fee is based on membership. If you have any questions about membership, please email membership@idfa.org.
Questions: If you have questions or need assistance with the registration process, please contact IDFA at 202-737-4332 or registrar@idfa.org.