Investment into artificial intelligence (AI) in the food and beverage industry is expected to grow exponentially over the next few years. Already in use by early adopters across the industry, it’s clear that AI is making its presence felt in more ways than one, impacting all aspects of the food supply chain, driving smarter and faster decisions, and improving profitability.
Leading global provider of goat cheese, Amalthea, leverages the power of Infor’s platform technology, as part of Infor CloudSuite Food & Beverage, to improve cheese yield, quality, and consistency, ultimately reducing waste and improving sustainability efforts.
Join us for an informational discussion where Infor and Amalthea will share:
- What exactly AI and machine learning are, and what impact they’re having on the industry.
- How these technologies can be leveraged to improve yields and reduce waste.
Featuring:
Marcel Koks
Industry & Solution Strategy Director, Infor
Joris Aarts
CFO, Amalthea Group
Moderated by:
Thomas Wojno
Chief Operating Officer & Senior Vice President of Innovation and Member Advancement
Presented by:
Registration
Members: Free
Non-Members: $99.00
The webinar registration fee is based on membership. If you have any questions about membership, please email membership@idfa.org.
Questions: If you have questions or need assistance with the registration process, please contact IDFA at 202-737-4332 or registrar@idfa.org.