It’s never too early to stake your claim on a reservation for the Ice Cream Technology Conference.

Join ice cream and frozen dessert professionals March 7-8, 2017, for the event’s move to the Hilton Lake Las Vegas Resort & Spa in Henderson, Nev., 30 minutes away from the city of Las Vegas.

Get ready to double down on new technologies, new products and new flavors, and go all in to network with colleagues, suppliers and researchers in the ice cream and frozen dessert industry. The agenda will be flush with new research and market trends, food safety and labeling recommendations and plenty of new ideas. 

Learn more.

For members with questions, contact Cary Frye, IDFA vice president of regulatory and scientific affairs, at cfrye@idfa.org.