making a difference for dairy
Issues

Canadian Trade Policies
Food Waste
Geographical Indications
National Bioengineered Food Disclosure Standard
Nutrition Facts Label Changes
Dairy Policy & Economics
Food Safety & Defense
Environment & Sustainability
Global Markets
Labeling & Standards
Nutrition & Health

                                                                                     

About IDFA

About IDFA Banner

The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation's dairy manufacturing and marketing industries and their suppliers with a membership of nearly 525 companies within a $125-billion a year industry.

IDFA is composed of three constituent organizations:

  • Milk Industry Foundation (MIF)
  • National Cheese Institute (NCI)
  • International Ice Cream Association (IICA)

IDFA's nearly 200 dairy processing members operate more than 600 manufacturing facilities and range from large multi-national organizations to single-plant companies. Together they represent more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States.

In addition, 325 Gold Business Partner and Business Partner member companies provide processing equipment and supplies, packaging equipment and materials, ingredients and a wide variety of products and services to the dairy processing industry. Nearly 15 state and regional trade associations are also members of IDFA.