making a difference for dairy
Issues

Canadian Trade Policies
Food Waste
Geographical Indications
National Bioengineered Food Disclosure Standard
Nutrition Facts Label Changes
Dairy Policy & Economics
Food Safety & Defense
Environment & Sustainability
Global Markets
Labeling & Standards
Nutrition & Health

                                                                                     

Ice Cream Technology Conference 2017

Overview

The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert professionals and is the only meeting that focuses specifically on innovations in frozen dessert research, technology and new market trends. It provides unique opportunities to learn from experts on food safety, labeling and regulations that affect the industry. Ice Cream Tech is the place to learn and share, and to engage in an open exchange among participants and experts on technical and practical processing issues in the ice cream and frozen dessert industry. The conference features networking opportunities, hands-on sessions and product tasting, including the annual Innovative Ice Cream Flavor Competition.

Who Should Attend?

All professionals in ice cream and frozen dessert technology — including plant managers, regulatory compliance personnel, research and development professionals, and quality assurance staff — will gain new insights, ideas and solutions by attending the conference. Suppliers to the ice cream industry are also encouraged to attend.

When
March 7 – 8, 2017

Where
Hilton Lake Las Vegas Resort & Spa
1610 Lake Las Vegas Pkwy.
Henderson, NV 89011
(702) 567-4700
Website

Agenda
Review the Ice Cream Technology Conference schedule.

Registration
Register today.

Travel Information
Read detailed information about hotel and travel.