Canadian Trade Policies
National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
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Nutrition Facts Label Changes
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Worker Safety in the Dairy Industry
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Dairy Delivers: The Economic Impact of Dairy Products
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The future’s looking bright for Dairy Forum 2018. More than 1,000 dairy leaders are expected to convene January 21-24 in Palm Desert, California, to shape the future of dairy with help from top government officials, successful dairy company leaders, renowned market experts and famous forecasters. Highlights of the event include a key member of Congress who will discuss dairy’s place in the farm bill’s path to passage, a top official from the U.S. Department of Agriculture who will explore the four principles that are shaping the department’s decisions on U.S. food and agricultural policy, and five dairy company CEOs who will discuss steps they’re taking today to develop the people, processes and products that will help their companies meet the demands of tomorrow’s marketplace.
Registration and information about hotel and travel reservations are now available.
This two-session training opportunity will provide you and your staff with the essential information you need to produce compliant and effective labels for your products. It will also provide important details on FDA’s new regulations revising the nutrition facts label and food serving sizes. The two sessions, “Labeling 101” and “New Nutrition Labeling Regulations and Claims” will be interactive, allowing for participants' questions.
Fresh off a successful 2017 debut that brought together nearly 10,000 food and beverage professionals, ProFood Tech announced its Exhibitor Advisory Council and launched exhibit sales for its return to Chicago, March 26-28, 2019. Powered by world trade show leaders PACK EXPO, Anuga and IDFA, the biennial show is unprecedented in its ability to bring the industry together and address key issues. Showing strong support is the Exhibitor Advisory Council whose members read like a Who’s Who of food and beverage processing.
The deadline to participate in priority booth selection and receive early-bird space rates is Nov. 3, 2017. Complete your application and learn more at www.profoodtech.com.
The dairy foods industry today directly employs more than 977,700 workers, pays $39.46 billion in wages and contributes more than $206.89 billion to the national economy, according to a powerful new economic impact tool commissioned by IDFA. To support its policy positions with members of Congress, the White House and federal regulators, IDFA is using the interactive economic impact tool to show the economic stimulus provided nationally and locally by dairy foods companies and their suppliers.