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Dairy Groups Express Concern with Proposed Changes in WIC Feeding Program

Jan 05, 2017

Contacts:

Christopher Galen, NMPF: (703) 243-6111
Marti Hogan, IDFA: (202) 220-3535

National Academy of Sciences Suggests Major Reduction in Servings of Nutrient-Rich Milk Offered in WIC Program 

From Jim Mulhern, President and CEO of NMPF, and Michael Dykes, D.V.M., President and CEO of IDFA:

“The NAS Committee’s recommendations would undermine the nutritional value of the WIC program to needy Americans. It is contradictory that the NAS report would both acknowledge that many WIC participants are not getting enough milk, yet at the same time suggest further reducing the milk served through the program.

“Milk, cheese and yogurt are the No. 1 source of nine essential nutrients in children’s diets: protein, calcium, phosphorus, magnesium, potassium, vitamins A, B12, D and riboflavin. The reason dairy foods are included in the WIC package is that no other food source can deliver such a wide range of vital nutrients to mothers and young children. Cutting back on dairy is a step in the wrong direction.

“To its credit, the committee also made recommendations that encourage dairy consumption by WIC participants, including continuing to allow the substitution of cheese, and expanding options for substituting yogurt, as well as making it easier for participants to purchase yogurt in popular sizes. The committee also recognized that many plant-based beverages, such as those derived from almonds and rice, are not nutritionally equivalent to milk.

“As the U.S. Department of Agriculture considers this report, we will work to highlight the value to all Americans of the nutrition that only milk and dairy products can provide.”

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About IDFA
The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation's dairy manufacturing and marketing industries and their suppliers, with a membership of 550 companies within a $125-billion a year industry. IDFA is composed of three constituent organizations: the Milk Industry Foundation (MIF), the National Cheese Institute (NCI) and the International Ice Cream Association (IICA). IDFA's nearly 200 dairy processing members run nearly 600 plant operations, and range from large multi-national organizations to single-plant companies. Together they represent more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States. IDFA can be found online at www.idfa.org.

About NMPF
The National Milk Producers Federation, based in Arlington, VA, develops and carries out policies that advance the wellbeing of dairy producers and the cooperatives they own. The members of NMPF’s cooperatives produce the majority of the U.S. milk supply, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. Visit www.nmpf.org for more information.