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Dairy Facts 2016
 
 

IDFA Commends President’s Renewal of Trade Promotion Authority

Jun 29, 2015
Photo credit: John Murphy, senior vice president of International Affairs, Chamber of Commerce

Contact: Peggy Armstrong 
(202) 202-3508
parmstrong@idfa.org

(Washington, D.C. – June 29, 2015)  The International Dairy Foods Association, representing 550 dairy foods companies and their suppliers, issued the following statement in response to President Barack Obama’s renewal of Trade Promotion Authority:

“We commend the President for signing Trade Promotion Authority into law today and thank the entire administration for its collaboration with Congress in passing the TPA-2015 bill,” said Connie Tipton, president and CEO of IDFA.

“We now look forward to working both with the administration and Congress to ensure the U.S. dairy industry receives the best deals from two trade agreements currently undergoing negotiations – the Trans-Pacific Partnership and the Transatlantic Trade and Investment Partnership,” Tipton said.

“A lot is at stake for U.S. dairy producers, manufacturers, suppliers and marketers as our dairy exports continue to be a major success story for industry growth,” Tipton said. “These agreements will allow the U.S. dairy industry to grow and prosper with increased trade opportunities.”

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About IDFA
The International Dairy Foods Association (IDFA), Washington, D.C, represents the nation's dairy manufacturing and marketing industries and their suppliers, with a membership of 550 companies within a $125-billion a year industry. IDFA is composed of three constituent organizations: the Milk Industry Foundation (MIF), the National Cheese Institute (NCI) and the International Ice Cream Association (IICA). IDFA's nearly 200 dairy processing members run nearly 600 plant operations, and range from large multi-national organizations to single-plant companies. Together they represent more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States.

 
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