IDFA’s Ice Cream Technology Conference will be held April 10-11 in the beautiful Sanibel Harbour Marriott Resort & Spa in Fort Myers, Fla.

Although the event is a month away, the special room rate for attendees will end March 16. If you haven’t made reservations yet, be sure to make them by Friday.

The agenda is packed with dynamic speakers and topics, such as creating disruption in the ice cream market, reducing byproduct loss in ice cream manufacturing, understanding the regulations and laws affecting ice cream companies, constructing a conversation about ice cream and managing food allergens.

The annual Innovative Ice Cream Flavor Competition, sponsored by Dairy Foods Magazine, offers great networking and tasting opportunities.

Register and make hotel reservations here.