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Dairy Facts 2016
 
 

Updated Food Safety Course to Prep Companies for FDA Inspections

Jun 02, 2016
Is your company’s environmental monitoring program ready for the Food and Drug Administration's inspections under the Food Safety Modernization Act?

Learn what to expect from regulatory experts at the “Hands-on Microbiological Testing, Food Safety and Laboratory Best Practices Course.”

IDFA and Chestnut Labs have partnered to bring back this popular course, which features updates on what new pathogen sampling assignments FDA has in store for the dairy industry this year. It will be held June 28-30 in Springfield, Mo.

Registration is now open and class size is limited. 

For more information, contact Maria Velasco, IDFA meetings coordinator and registrar, at mvelasco@idfa.org.
 
International Sweetener Colloquium