Between fresh water coming in and wastewater going out, dairy processing spends a lot of money on water. Advances in technology and operations are leading to major cost savings for many dairy companies. Are you one of them?
Register today for IDFA’s Conference on Worker Safety and Environmental Issues for a deeper dive into dairy plant water management. Attendees will hear a case study on how one cheese manufacturer is saving money by reducing water use.
For more information, contact Clay Detlefsen, IDFA vice president of regulatory affairs, at firstname.lastname@example.org.