IDFA’s Dairy Accounting and Finance Workshop, presented by Herbein + Company, Inc., is designed for dairy accountants and financial managers who want to further their careers by improving the corporate bottom line. IDFA is now accepting registrations for the workshop scheduled for May 14-15 at the Hyatt Rosemont in Rosemont, Ill.
Dairy chief financial officers, controllers, accountants and financial managers will focus on financial efficiency, strategies and skills. Sessions will include detailed information about dairy product pricing, tax credits, cost segregation and federal and state milk reports, as well as other topics critical to financial professionals in the industry.
All attendees who complete the workshop will receive 16 hours of Accounting and Auditing Continuing Professional Education Credits (CPEs).
Accounting and finance experts from the internationally acclaimed financial consulting firm Herbein + Company will present 10 information-rich sessions. They will provide their expertise on the latest software, best practices, industry news, current opportunities and industry benchmarks for cheese, ice cream, milk and cultured products.
Visit the Dairy Accounting and Finance Workshop for more details and a complete agenda.
Members with questions may contact Maria Velasco, IDFA meetings and educational services assistant, at (202) 220-3524 or firstname.lastname@example.org.