Summer may have come to a close, but we're always thinking about ice cream.

Be sure to save the date for IDFA's 2013 Ice Cream Technology Conference, March 12-13, at the popular Renaissance Vinoy in St. Petersburg, Fla. With a focus on frozen dessert research, technology, market trends and opportunities, Ice Cream Tech allows participants and experts to discuss practical and technical processing issues related to frozen desserts.

The conference offers abundant time for networking and delicious product tastings during the annual Innovative Ice Cream Flavor Competition. Read more here.