making a difference for dairy

Canadian Trade Policies
Food Waste
Geographical Indications
National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
North American Free Trade Agreement (NAFTA)
Nutrition Facts Label Changes
Trade Promotion Authority (TPA)
Worker Safety in the Dairy Industry

More issues...

Be Heard

Regulatory RoundUp

Get Involved

Dairy Counts

Join the Discussion

Dairy Forum

Dairy Delivers: The Economic Impact of Dairy Products
Dairy Counts
FDA Milk Safety Memorandums
Buyers' Guide
Member Hotlines
Dairy Market Prices
Quick Links

Dairy Facts 2016

Low-fat Dairy Products May Decrease Hypertension Risk

May 30, 2012

The latest edition of "Dairy Research Insights," featuring reviews of the latest nutrition, product and sustainability research, is now available online.

This issue features a recent review of studies showing consumption of low-fat dairy products may help decrease the risk for elevated blood pressure. It also highlights a new paper that discusses how to educate consumers about achieving better health with nutrient-rich foods.

The findings are selected and interpreted each month by the Dairy Research Institute's team of scientists.

Read the May 2012 issue here.

International Sweetener Colloquium