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Dairy Facts 2016
 
 

Low-fat Dairy Products May Decrease Hypertension Risk

May 30, 2012

The latest edition of "Dairy Research Insights," featuring reviews of the latest nutrition, product and sustainability research, is now available online.

This issue features a recent review of studies showing consumption of low-fat dairy products may help decrease the risk for elevated blood pressure. It also highlights a new paper that discusses how to educate consumers about achieving better health with nutrient-rich foods.

The findings are selected and interpreted each month by the Dairy Research Institute's team of scientists.

Read the May 2012 issue here.

 
International Sweetener Colloquium