The April issue of Dairy Foods magazine features two articles designed to help dairy companies get ready for implementation of the Food Safety Modernization Act.

• In "Time to get ready for FSMA," IDFA's outside counsel, Joe Levitt of Hogan Lovells US LLP, notes four critical areas of focus: prevention, supplier oversight, records access and re-registration.
• In "HACCP is the path to compliance," IDFA Vice President Jonathan Gardner recommends the Hazard Analysis Critical Control Point system to companies looking for a preventive controls plan that will meet the new requirements.