The 2011 Milk and Cultured Dairy Products Symposium explored cutting-edge innovations in the use of ingredients, processing technology, analytical methods, packaging and product development for milk, dairy beverages and cultured products, such as yogurt, sour creams, buttermilk and cottage cheese.
IDFA would like to thank our 2011 symposium sponsors:
Innovative Ice Cream Flavor Competition
Danisco USA, Inc.
DSM Food Specialties B.V.
Atlantium Technologies Ltd.
California Custom Fruits and Flavors, Inc.