The 2010 edition of IDFA's "Frozen Dessert Manufacturer Plant Codes" book is now available for purchase. This reference book includes a complete listing of plant codes used on frozen dessert packaging at retail.
Another recent release is the 2010 edition of "Dairy Facts," published by IDFA and Dairy Foods magazine. It's available in either print or electronic versions. This 115-page book offers an excellent summary of the overall health of the U.S. dairy industry and dairy trends.
Order copies today from IDFA's online store.