making a difference for dairy
Issues

Canadian Trade Policies
Food Waste
Geographical Indications
National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
North American Free Trade Agreement (NAFTA)
Nutrition Facts Label Changes
Trade Promotion Authority (TPA)
Worker Safety in the Dairy Industry

More issues...

                                                                                     
Be Heard

Regulatory RoundUp

Get Involved

Advocacy: Dairy Counts

Join the Discussion

Dairy Forum

Dairy Delivers: The Economic Impact of Dairy Products
Advocacy: Dairy Counts
FDA Milk Safety Memoranda
Buyers' Guide
Member Hotlines
Dairy Market Prices
Quick Links

                                                                                           
Dairy Facts 2016
 
 

Think Saturated Fat Contributes to Heart Disease? Think Again.

Oct 01, 2010

For the past three decades, saturated fat has been considered a major culprit of cardiovascular disease and, as a result, dietary advice persists in recommending reduced consumption. However, new evidence shows that saturated fat intake has a limited impact on cardiovascular disease risk - causing many to rethink the "saturated fat is bad" paradigm.

A series of research articles published in the October issue of "Lipids," a scientific journal, provides an encouraging snapshot of recent advances in saturated fat and health research. Read more here.

 

 
Dairy Delivers