making a difference for dairy
Issues

Canadian Trade Policies
Food Waste
Geographical Indications
National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
North American Free Trade Agreement (NAFTA)
Nutrition Facts Label Changes
Trade Promotion Authority (TPA)
Worker Safety in the Dairy Industry

More issues...

                                                                                     
Be Heard

Regulatory RoundUp

Get Involved

Dairy Counts

Join the Discussion

Dairy Forum

Dairy Delivers: The Economic Impact of Dairy Products
Dairy Counts
FDA Milk Safety Memorandums
Buyers' Guide
Member Hotlines
Dairy Market Prices
Quick Links

                                                                                           
Dairy Facts 2016
 
 

IDFA to Host BRC Workshop for Food Plants in October

Sep 10, 2010

The British Retail Consortium (BRC) Global Standard for Food Safety - North American Version is a global third-party food safety and quality certification program. To help members prepare for certification, IDFA developed the BRC Implementation Workshop for Food Plants, which will be held October 26-28, in Rosemont, Ill.

The workshop is designed for plant and production managers, quality assurance managers, Hazard Analysis and Critical Control Point (HACCP) teams and consultants. Through lectures, case studies and assigned work, attendees will receive practical tools to develop food-safety and quality programs that qualify for certification by the BRC.

More workshop and registration details are available here.

 

 
International Sweetener Colloquium