IDFA's Advanced Hazard Analysis and Critical Control Points (HACCP) Short Course for Dairy and Juice Products will be held October 6-7 in Rosemont, Ill. Using team exercises and expert presentations, the short course will offer comprehensive instruction on the development of HACCP food safety programs within all dairy and juice operations. It's designed to meet the training requirements established for Grade "A" dairy plants as well as the Food and Drug Administration's juice HACCP regulation. Register for the workshop here. For more information on the IDFA HACCP Product Bundle, visit the online bookstore.