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National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
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Worker Safety in the Dairy Industry

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Dairy Delivers: The Economic Impact of Dairy Products
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Dairy Facts 2016
 
 

Worldwide Food Expo Educational Sessions Taking Shape

Jun 08, 2009

Worldwide Food Expo, October 28-31 in Chicago, will offer more than 75 hours of education, with targeted programming for engineers, plant managers, purchasing specialists, and quality assurance and control managers. The sessions will be divided into six topical tracks - sustainability, food safety, consumer trends, product development, business fundamentals and technical sessions - and will tackle the most relevant and challenging issues facing the industry today. Read more and register at www.worldwidefood.com.

 
International Sweetener Colloquium