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How do you prepare for an unpredictable future? The final panel at Dairy Forum 2018 will feature five successful CEOs who will discuss the steps they’re taking today to develop the people, processes and products that will help their companies meet the demands of tomorrow’s marketplace. Following several sessions that will encourage leaders to upend the status quo, this panel will provide a prescient conclusion to Dairy Forum’s foray into the future.
Registration and information about hotel and travel reservations are now available.
Co-hosted by the Sweetener Users Association and the International Dairy Foods Association, the International Sweetener Colloquium has long been considered the sweetener industry’s premier meeting. This annual event provides a unique opportunity for key players from all sectors to discuss the most pressing issues facing the global sweetener industry.
The premier event for ice cream and frozen dessert professionals and the only meeting that focuses specifically on innovations in frozen dessert research, technology and new market trends. Ice Cream Tech provides unique opportunities to learn from experts on food safety, labeling and regulations that affect the industry. The conference features networking opportunities, hands-on sessions and product tasting, including the annual Innovative Ice Cream Flavor Competition.
Fresh off a successful 2017 debut that brought together nearly 10,000 food and beverage professionals, ProFood Tech announced its Exhibitor Advisory Council and launched exhibit sales for its return to Chicago, March 26-28, 2019. Powered by world trade show leaders PACK EXPO, Anuga and IDFA, the biennial show is unprecedented in its ability to bring the industry together and address key issues. Showing strong support is the Exhibitor Advisory Council whose members read like a Who’s Who of food and beverage processing.
The deadline to participate in priority booth selection and receive early-bird space rates is Nov. 3, 2017. Complete your application and learn more at www.profoodtech.com.
The dairy foods industry today directly employs nearly one million workers, pays $39.46 billion in wages and contributes more than $206.89 billion to the national economy, according to a powerful new economic impact tool commissioned by IDFA. To support its policy positions with members of Congress, the White House and federal regulators, IDFA is using the interactive economic impact tool to show the economic stimulus provided nationally and locally by dairy foods companies and their suppliers.