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Dairy Facts 2016
 
 

Processing Innovations Abound at Inaugural ProFood Tech

PFT Ribbon Cutting
ProFood Tech

Nearly 6,500 attendees with buying power came to Chicago to make the first-ever ProFood Tech a huge success. Held April 4-6 in Chicago, ProFood Tech featured 447 of the world’s top processing suppliers, more than 140,000 net square feet of exhibit floor space and 45 hours of blockbuster educational programming. “ProFood Tech demonstrated the countless growth opportunities that exist for companies willing to employ new technology and techniques to boost production, efficiency and profits. Attendees now have new supplier contacts, inventive ideas and powerful business solutions they can use to meet their needs and goals,” said Michael Dykes, D.V.M., IDFA president and CEO.

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Microbiological Testing: A Hands-On Food Safety Course

Nov 7-9, 2017
Chestnut Labs Education Center
Springfield, MO


The course was developed by IDFA and Chestnut Labs to provide skills and tools for dairy plant professionals with responsibility for ensuring food safety. The lab setting lets participants see how the learning objectives are put into practice, making this a unique education experience.
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Introduction to Dairy Product Labeling

Nov 28-29, 2017 
1:00 - 3:00 p.m. EST Each Day


This two-session training opportunity will provide you and your staff with the essential information you need to produce compliant and effective labels for your products. It will also provide important details on FDA’s new regulations revising the nutrition facts label and food serving sizes. The two sessions, “Labeling 101” and “New Nutrition Labeling Regulations and Claims” will be interactive, allowing for participants' questions.

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PackExpo Booth

IDFA News

 
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