Nearly 6,500 attendees with buying power came to Chicago to make the first-ever ProFood Tech a huge success. Held April 4-6 in Chicago, ProFood Tech featured 447 of the world’s top processing suppliers, more than 140,000 net square feet of exhibit floor space and 45 hours of blockbuster educational programming. “ProFood Tech demonstrated the countless growth opportunities that exist for companies willing to employ new technology and techniques to boost production, efficiency and profits. Attendees now have new supplier contacts, inventive ideas and powerful business solutions they can use to meet their needs and goals,” said Michael Dykes, D.V.M., IDFA president and CEO.