making a difference for dairy
Issues

Canadian Trade Policies
Food Waste
Geographical Indications
National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
North American Free Trade Agreement (NAFTA)
Nutrition Facts Label Changes
Trade Promotion Authority (TPA)
Worker Safety in the Dairy Industry

More issues...

                                                                                     
Be Heard

Regulatory RoundUp

Get Involved

Dairy Counts

Join the Discussion

Dairy Forum

The Economic Impact of the Dairy Foods Industry
Dairy Counts
FDA Milk Safety Memorandums
Bill Tracking
Member Hotlines
Dairy Market Prices
Quick Links

                                                                                     
Dairy Facts 2016
 
 

Processing Innovations Abound at Inaugural ProFood Tech

PFT Ribbon Cutting
ProFood Tech

Nearly 6,500 attendees with buying power came to Chicago to make the first-ever ProFood Tech a huge success. Held April 4-6 in Chicago, ProFood Tech featured 447 of the world’s top processing suppliers, more than 140,000 net square feet of exhibit floor space and 45 hours of blockbuster educational programming. “ProFood Tech demonstrated the countless growth opportunities that exist for companies willing to employ new technology and techniques to boost production, efficiency and profits. Attendees now have new supplier contacts, inventive ideas and powerful business solutions they can use to meet their needs and goals,” said Michael Dykes, D.V.M., IDFA president and CEO.

1948E8000000E0.filename.ChestnutLabs_NewsUpdateButton

Microbiological Testing: A Hands-On Food Safety Course

Nov 7-9, 2017
Chestnut Labs Education Center
Springfield, MO


The course was developed by IDFA and Chestnut Labs to provide skills and tools for dairy plant professionals with responsibility for ensuring food safety. The lab setting lets participants see how the learning objectives are put into practice, making this a unique education experience.
Webinars general logo

Introduction to Dairy Product Labeling

Nov 28-29, 2017 
1:00 - 3:00 p.m. EST Each Day


This two-session training opportunity will provide you and your staff with the essential information you need to produce compliant and effective labels for your products. It will also provide important details on FDA’s new regulations revising the nutrition facts label and food serving sizes. The two sessions, “Labeling 101” and “New Nutrition Labeling Regulations and Claims” will be interactive, allowing for participants' questions.

ProFood Tech 2019

ProFood Tech Exhibit Sales Open with New Exhibitor Advisory Council

Fresh off a successful 2017 debut that brought together nearly 10,000 food and beverage professionals, ProFood Tech announced its Exhibitor Advisory Council and launched exhibit sales for its return to Chicago, March 26-28, 2019. Powered by world trade show leaders PACK EXPO, Anuga and IDFA, the biennial show is unprecedented in its ability to bring the industry together and address key issues. Showing strong support is the Exhibitor Advisory Council whose members read like a Who’s Who of food and beverage processing.

The deadline to participate in priority booth selection and receive early-bird space rates is Nov. 3, 2017. Complete your application and learn more at www.profoodtech.com.

PackExpo Booth
PackExpo Booth

IDFA News

 
exandel