Canadian Trade Policies
National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
North American Free Trade Agreement (NAFTA)
Nutrition Facts Label Changes
Trade Promotion Authority (TPA)
Worker Safety in the Dairy Industry
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The Economic Impact of the Dairy Foods Industry
FDA Milk Safety Memorandums
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Summer Internship Program
Nearly 6,500 attendees with buying power came to Chicago to make the first-ever ProFood Tech a huge success. Held April 4-6 in Chicago, ProFood Tech featured 447 of the world’s top processing suppliers, more than 140,000 net square feet of exhibit floor space and 45 hours of blockbuster educational programming. “ProFood Tech demonstrated the countless growth opportunities that exist for companies willing to employ new technology and techniques to boost production, efficiency and profits. Attendees now have new supplier contacts, inventive ideas and powerful business solutions they can use to meet their needs and goals,” said Michael Dykes, D.V.M., IDFA president and CEO.
This two-session training opportunity will provide you and your staff with the essential information you need to produce compliant and effective labels for your products. It will also provide important details on FDA’s new regulations revising the nutrition facts label and food serving sizes. The two sessions, “Labeling 101” and “New Nutrition Labeling Regulations and Claims” will be interactive, allowing for participants' questions.
Fresh off a successful 2017 debut that brought together nearly 10,000 food and beverage professionals, ProFood Tech announced its Exhibitor Advisory Council and launched exhibit sales for its return to Chicago, March 26-28, 2019. Powered by world trade show leaders PACK EXPO, Anuga and IDFA, the biennial show is unprecedented in its ability to bring the industry together and address key issues. Showing strong support is the Exhibitor Advisory Council whose members read like a Who’s Who of food and beverage processing.
The deadline to participate in priority booth selection and receive early-bird space rates is Nov. 3, 2017. Complete your application and learn more at www.profoodtech.com.
The dairy foods industry today directly employs more than 977,700 workers, pays $39.46 billion in wages and contributes more than $206.89 billion to the national economy, according to a powerful new economic impact tool commissioned by IDFA. To support its policy positions with members of Congress, the White House and federal regulators, IDFA is using the interactive economic impact tool to show the economic stimulus provided nationally and locally by dairy foods companies and their suppliers.