Canadian Trade Policies Food Waste Geographical Indications National Bioengineered Food Disclosure Standard NCIMS - 2017 Conference Summary North American Free Trade Agreement (NAFTA) Nutrition Facts Label Changes Trade Promotion Authority (TPA) Worker Safety in the Dairy Industry More issues...
Regulatory RoundUp
Dairy Counts
Dairy Forum
Headline News Press Releases Statements & Speeches Columns and Commentary Washington Insider Blogs
Member Media Network Media Kits Dairy Trade Publications
The Economic Impact of the Dairy Foods Industry Dairy Counts FDA Milk Safety Memorandums Bill Tracking Member Hotlines Dairy Market Prices Quick Links
Events Calendar Customized Training Sponsorship Opportunities Product Display Opportunities Business Partner Webinars My Meetings
Employment Summer Internship Program Social Media Contact Us
Nearly 6,500 attendees with buying power came to Chicago to make the first-ever ProFood Tech a huge success. Held April 4-6 in Chicago, ProFood Tech featured 447 of the world’s top processing suppliers, more than 140,000 net square feet of exhibit floor space and 45 hours of blockbuster educational programming. “ProFood Tech demonstrated the countless growth opportunities that exist for companies willing to employ new technology and techniques to boost production, efficiency and profits. Attendees now have new supplier contacts, inventive ideas and powerful business solutions they can use to meet their needs and goals,” said Michael Dykes, D.V.M., IDFA president and CEO.
This two-session training opportunity will provide you and your staff with the essential information you need to produce compliant and effective labels for your products. It will also provide important details on FDA’s new regulations revising the nutrition facts label and food serving sizes. The two sessions, “Labeling 101” and “New Nutrition Labeling Regulations and Claims” will be interactive, allowing for participants' questions.
The dairy foods industry today directly employs more than 977,700 workers, pays $39.46 billion in wages and contributes more than $206.89 billion to the national economy, according to a powerful new economic impact tool commissioned by IDFA. To support its policy positions with members of Congress, the White House and federal regulators, IDFA is using the interactive economic impact tool to show the economic stimulus provided nationally and locally by dairy foods companies and their suppliers.