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Processing Innovations Abound at Inaugural ProFood Tech

PFT Ribbon Cutting
ProFood Tech

Nearly 6,500 attendees with buying power came to Chicago this week to make the first-ever ProFood Tech a huge success. Held April 4-6 in Chicago, ProFood Tech featured 447 of the world’s top processing suppliers, more than 140,000 net square feet of exhibit floor space and 45 hours of blockbuster educational programming. “ProFood Tech demonstrated the countless growth opportunities that exist for companies willing to employ new technology and techniques to boost production, efficiency and profits. Attendees now have new supplier contacts, inventive ideas and powerful business solutions they can use to meet their needs and goals,” said Michael Dykes, D.V.M., IDFA president and CEO.

Regulatory RoundUP

Jun 12-13, 2017
Loews Madison Hotel
Washington, DC
 





Because most dairy industry professionals come face to face with regulators only when an inspector knocks on their door, the Regulatory RoundUP provides the opportunity for dairy professionals to hear firsthand from the decision-makers and the regulation officials who have direct responsibility for the rules that affect dairy plants, products and personnel.

35th Annual Capitol
Hill Ice Cream Party

Jun 14, 2017 
4-6 p.m. Eastern Time 
Upper Senate Park
Washington, DC

 

The Annual Capitol Hill Ice Cream Party is eagerly anticipated by members of Congress, their families and staffs, and other special guests. The Hill's "coolest" summertime tradition will dish up about 2,000 gallons of ice cream and frozen yogurt, 6,000 root beer floats and 44 cases of sundae toppings.

IDFA News