making a difference for dairy
Issues

Canadian Trade Policies
Food Waste
Geographical Indications
National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
North American Free Trade Agreement (NAFTA)
Nutrition Facts Label Changes
Trade Promotion Authority (TPA)
Worker Safety in the Dairy Industry

More issues...

                                                                                     
Be Heard

Regulatory RoundUp

Get Involved

Dairy Counts

Join the Discussion

Dairy Forum

Dairy Delivers: The Economic Impact of Dairy Products
Dairy Counts
FDA Milk Safety Memorandums
Buyers' Guide
Member Hotlines
Dairy Market Prices
Quick Links

                                                                                           
Dairy Facts 2016
 
 

Per Capita Consumption of Cheese Continues to Climb

Jan 16, 2013

U.S. per capita consumption of natural cheese increased in 2011 by 0.36 pounds, reaching 33.50 pounds, the second highest amount on record.

Per capita consumption of mozzarella reached a new record high of 11.43 pounds in 2011, surpassing the previous record, 11.25 pounds, set in 2010.

Dairy Facts 2012, published by IDFA and Dairy Foods magazine, covers these industry facts and many more in a comprehensive overview of 2011 sales, consumption and production data for the dairy foods industry.

To order, visit IDFA's Online Bookstore.

 
International Sweetener Colloquium