making a difference for dairy

Canadian Trade Policies
Food Waste
Geographical Indications
National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
North American Free Trade Agreement (NAFTA)
Nutrition Facts Label Changes
Trade Promotion Authority (TPA)
Worker Safety in the Dairy Industry

More issues...

Be Heard

Regulatory RoundUp

Get Involved

Advocacy: Dairy Counts

Join the Discussion

Dairy Forum

Dairy Delivers: The Economic Impact of Dairy Products
Advocacy: Dairy Counts
FDA Milk Safety Memoranda
Buyers' Guide
Member Hotlines
Dairy Market Prices
Quick Links

Dairy Facts 2016

New Test Helps Dairy Processors Improve Yogurt Quality

Oct 31, 2012

The latest edition of "Dairy Research Insights" reveals that researchers at Pennsylvania State University have developed a test that allows manufacturers to monitor the strain balance in yogurt. Manufacturers can use this method to monitor the growth of mixed cultures and to determine how different conditions and formulations will affect the quality of their products and consumer acceptance.

The findings for the e-newsletter are selected and interpreted each month by members of the Dairy Research Institute's team of scientists.

Dairy Delivers