making a difference for dairy
Issues

Canadian Trade Policies
Food Waste
Geographical Indications
National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
North American Free Trade Agreement (NAFTA)
Nutrition Facts Label Changes
Trade Promotion Authority (TPA)
Worker Safety in the Dairy Industry

More issues...

                                                                                     
Be Heard

Regulatory RoundUp

Get Involved

Dairy Counts

Join the Discussion

Dairy Forum

Dairy Delivers: The Economic Impact of Dairy Products
Dairy Counts
FDA Milk Safety Memorandums
Buyers' Guide
Member Hotlines
Dairy Market Prices
Quick Links

                                                                                           
Dairy Facts 2016
 
 

Dietitians Raise Questions about Role of Processed Foods

Oct 19, 2011

Michelle Matto, IDFA's nutrition and labeling consultant, recently returned from the American Dietetic Association's Food and Nutrition Conference and Expo with updates on the latest nutrition trends.

While gluten, sodium and Vitamin D garnered significant attention at the conference, Matto said a number of registered dieticians voiced their concerns about the role of processed foods in the American diet.

Read Matto's latest post to her Nutrition Notes blog for details and share what you think are the biggest nutrition trends today.

 
International Sweetener Colloquium