making a difference for dairy

Canadian Trade Policies
Food Waste
Geographical Indications
National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
North American Free Trade Agreement (NAFTA)
Nutrition Facts Label Changes
Trade Promotion Authority (TPA)
Worker Safety in the Dairy Industry

More issues...

Be Heard

Regulatory RoundUp

Get Involved

Advocacy: Dairy Counts

Join the Discussion

Dairy Forum

Dairy Delivers: The Economic Impact of Dairy Products
Advocacy: Dairy Counts
FDA Milk Safety Memoranda
Buyers' Guide
Member Hotlines
Dairy Market Prices
Quick Links

Dairy Facts 2016

Task Force Develops Educational Materials on Cheese and Sodium

Aug 24, 2011

Members of the Cheese and Sodium Best Practices Task Force, organized by the Innovation Center for U.S. Dairy, recently identified best practices and challenges addressing the issue of sodium in cheese, according to the latest post to IDFA's Nutrition Notes blog.

Michelle Matto, IDFA consultant on nutrition and labeling and a member of the task force, discusses how the team addressed one challenge - educating consumers and health professionals about the manufacture and nutrient profile of cheeses - by developing a variety of communication tools.

Read the blog and download the tools here.


Dairy Delivers