making a difference for dairy

Canadian Trade Policies
Food Waste
Geographical Indications
National Bioengineered Food Disclosure Standard
NCIMS - 2017 Conference Summary
North American Free Trade Agreement (NAFTA)
Nutrition Facts Label Changes
Trade Promotion Authority (TPA)
Worker Safety in the Dairy Industry

More issues...

Be Heard

Regulatory RoundUp

Get Involved

Advocacy: Dairy Counts

Join the Discussion

Dairy Forum

Dairy Delivers: The Economic Impact of Dairy Products
Advocacy: Dairy Counts
FDA Milk Safety Memoranda
Buyers' Guide
Member Hotlines
Dairy Market Prices
Quick Links

Dairy Facts 2016

IDFA Names Recipient of 2008 Dairy Research Award

Jul 21, 2008

Manuel Castillo from the University of Kentucky received the 2008 IDFA Research Award in Dairy Foods Processing during the American Dairy Science Association annual meeting July 9 in Indianapolis, Ind. Castillo is an assistant research professor in food science and technology in the university's department of biosystems and agricultural engineering. His research on the chemistry of milk products and the engineering of dairy foods processes, especially the use of optical sensors to study, monitor and predict curd moisture during cheese making, will help to improve the quality and efficiency of cheese manufacturing. To read the press release, click here.


Dairy Delivers