making a difference for dairy

Dairy Delivers®: The Economic Impact of Dairy Products
Advocacy: Dairy Counts
Knowledge Center
Risk Gap Analysis by Berrian
FDA Milk Safety Memoranda
Trade Toolkit - a Resource for the U.S. Dairy Industry
Tariff Schedules
State Legislative Affairs
Buyers' Guide

About Membership
Membership Categories
Benefits of Membership
How to Become a Member
Membership Lists
Searchable Membership Directory
Membership Briefings

Plant Operations


  • National Conference on Interstate Milk Shipments (NCIMS) on HACCP:
    In 1999, NCIMS initiated a voluntary dairy HACCP pilot program fro dairy plants to test the concept that a HACCP program could function as an equal alternative to the numerical ratings that have been used for years to measure a plant's compliance. On January 1, 2004, this pilot program became an official voluntary alternative regulatory program to the NCIMS's traditional plant regulatory inspection program that is based on the Pasteurized Milk Ordinance (PMO).
  • U.S. Food and Drug Administration (FDA) on HACCP:
    FDA's Center for Food Safety and Applied Nutrition provides a variety of HACCP information for several food industries. In particular, you can find out more about FDA's Juice HACCP rule and the NCIMS voluntary HACCP voluntary program for dairy.
  • Codex Alimentarius:
    Codex provides documents on the use of HACCP for addressing international or global food safety concerns.
  • Code of Hygienic Practice for Milk and Milk Products: Codex Standards for Animal Products
  • Recommended International Code of Practice: General Principles of Food Hygiene

Pandemic Flu and Disaster Preparedness

Back to Top

Dairy Delivers