making a difference for dairy

Dairy Delivers℠: The Economic Impact of Dairy Products
Advocacy: Dairy Counts
Knowledge Center
FDA Milk Safety Memoranda
Tariff Schedules
State Legislative Affairs
Buyers' Guide
Member Hotlines
Dairy Market Prices
Quick Links


Press Releases

  • May 02, 2013

    Consumer Watchdog Groups Urge House and Senate Leaders to Oppose Milk Supply Management

    Contact: Peggy Armstrong (202) 220-3508 (Washington, D.C. – May 2, 2013) A trio of national consumer organizations expressed their strong opposition to “dairy programs that propose to assist dairy farmers by imposing limits on milk production” in letters sent this week to House and Senate Agriculture Committee leaders. The comments refer to the Dairy Market Stabilization Program (DMSP), a supply management provision included in the Dairy Security Act, part of the Farm Bill versions proposed by the committees last year. “The Dairy Market Stabilization Program is specifically designed to raise milk prices and would ultimately increase the prices that ...
  • April 30, 2013

    Food Manufacturers and Retailers Voice Support for Dairy Freedom Act

    Contact: Peggy Armstrong (202) 220-3508 Letter to Bill Authors Points to Supply Management Opposition (Washington, D.C. – April 30, 2013) Food processor, restaurant and retailer groups voiced their strong support last week for the Dairy Freedom Act in a letter to the bill’s authors, Representatives Bob Goodlatte (R-VA) and David Scott (D-GA). The bill would offer the safety net of margin insurance for dairy farmers without forcing them to participate in a supply management program, a provision included in the dairy section of last year’s Senate and House Agriculture Committee Farm Bills. “We strongly support your bill that will ...
  • April 25, 2013

    IDFA Urges Congress to Support Bipartisan Compromise Dairy Bill

    Contact: Peggy Armstrong (202) 220-3508 Farm Groups, Food Industry, Consumers, Taxpayers Embrace Dairy Solution (Washington, D.C. – April 25, 2013) Leading up to the formulation of the 2013 Farm Bill, two House Agriculture Committee members introduced a bill today that forges a bipartisan compromise approach to reforming U.S. dairy policy. The “Dairy Freedom Act” by Representatives Bob Goodlatte (R-VA) and David Scott (D-GA) provides a safety net for dairy farmers that would establish a new revenue insurance program for times of low milk prices and high feed costs. The bill also would eliminate three existing and out-of-date dairy programs. ...
  • April 16, 2013

    Study Finds Proposed Dairy Programs Comparable with Key Exception: Goodlatte-Scott Will Cost Consumers Less than Dairy Security Act

    Contact: Peggy Armstrong (202) 220-3508 Rep. Peterson’s Version of the Bill Will Force Government to Pay More (Washington, D.C. – April 16, 2013) Leading university economists today released a new study, “Goodlatte-Scott vs. the Dairy Security Act: Shared Potential, Shared Concerns and Open Questions,” that clearly shows consumers and taxpayers will bear the brunt of bad dairy policy. The study compares the short-term impacts for dairy farmers of two major dairy safety-net programs currently being considered by Congress: the Dairy Security Act (DSA) as proposed by Representative Collin Peterson (D-MN) and an alternative proposal sponsored by Representatives Bob Goodlatte ...
  • April 12, 2013

    IDFA Welcomes Inclusion of Japan into Trans-Pacific Partnership Trade Talks

    Contact: Peggy Armstrong (202) (Washington, D.C. – April 12, 2013) The International Dairy Foods Association commends the Obama administration, especially the U.S. Trade Representative, for welcoming Japan’s participation in the Trans-Pacific Partnership (TPP) trade talks. Last month, IDFA joined more than 70 agricultural and business organizations to ask President Barack Obama to include Japan in the negotiations. “U.S. dairy processors are pleased that the administration responded quickly to last month’s call for action,” said Clay Hough, IDFA senior group vice president. “The addition of Japan greatly expands the scope of the TPP, and that market is a significant opportunity ...
  • March 20, 2013

    Perry's Ice Cream, Wells Enterprises Take Top Honors at IDFA's Annual Ice Cream Flavor Contest

    Contact: Marti Pupillo (202) 220-3535 (Washington, D.C. - March 20, 2013) For the third consecutive year, Perry's Ice Cream took top honors in two of the three categories judged last week at the International Dairy Foods Association's Innovative Ice Cream Flavor Contest. Wells Enterprises, the maker of Blue Bunny ice cream and novelties, took home the third award. The competition, which showcases the creativity of U.S. ice cream and frozen dessert makers, is part of IDFA’s annual Ice Cream Technology Conference. "Complex dessert flavors like raspberry cheesecake, pineapple upside-down cake, sweet potato pecan pie and white chocolate blackberry torte were ...
  • February 27, 2013

    IDFA President and CEO Connie Tipton Elected to Council of Manufacturing Associations Board of Directors

    Contact: Marti 220-3515 (Washington, D.C. – February 27, 2013) International Dairy Foods Association (IDFA) President and CEO Connie Tipton was elected last month to the board of directors of the National Association of Manufacturer’s (NAM) Council of Manufacturing Associations (CMA). The announcement was made during CMA’s Winter Leadership Conference in Annapolis, Md. The CMA is made up of more than 200 industry-specific manufacturing associations that provide resources and networks to members in order to broaden the reach of the NAM’s advocacy efforts. CMA members have also been a driving force in advancing the NAM’s workforce development and skills certification ...
  • February 06, 2013

    Call for Entries: 2013 Dairy Industry Safety Awards

    Contact: Marti Pupillo (202) 220-3535 New This Year: IDFA Builds Awareness of Leading Indicators (Washington, D.C. – February 6, 2013) The International Dairy Foods Association is now accepting applications for the ninth annual Dairy Industry Safety Recognition Awards, a program that honors facilities for outstanding worker safety performance. New this year, IDFA will request information on leading indicators about worker safety to monitor the actions or activities that companies have in place to prevent negative events or incidents, such as lost workday injuries or illnesses. Most safety and health experts believe that monitoring both leading and lagging indicators, which are negative ...
  • February 04, 2013

    IDFA Issues Call for Speakers and Presentations for 2013 International Dairy Show

    Contact: Marti 220-3535 Deadline: February 28, 2013 (Washington, D.C. –February 4, 2013) The International Dairy Foods Association invites dairy, food and beverage industry professionals and interested academics to submit recommendations for speakers and educational presentations at this year’s International Dairy Show, which will be held November 3-6, 2013, at McCormick Place in Chicago. Abstracts (150 words or less) for a current presentation that would be of interest to the dairy industry should be submitted online by February 28, 2013. The abstracts will be used to identify and select topics and speakers for the educational program at the Dairy Show. ...
  • February 01, 2013

    IDFA Commends USDA for Highlighting Importance of Dairy for Children in Proposed Rule on Competitive Foods in Schools

    Contact: Peggy Armstrong (202) 220-3508 (Washington, D.C. – February 1, 2013) The International Dairy Foods Association (IDFA) commends the U.S. Department of Agriculture (USDA) for its efforts to encourage students to consume the daily recommended requirements of milk and dairy as part of its “Smart Snacks in Schools” proposed rule, which USDA unveiled today. The rule will regulate the food and beverages offered in schools through a la carte lunch lines or in vending machines. “We applaud USDA for highlighting the importance of dairy in children's diets and taking the necessary steps to help kids meet the dietary recommendations for ...
  • January 28, 2013

    Tipton Identifies Continued Innovation and Industry Collaboration as Keys to Unlocking Dairy's Potential

    In her keynote speech today at Dairy Forum 2013, Connie Tipton, president and CEO of the International Dairy Foods Association, said the dairy industry stands on the verge of a new era filled with enormous opportunity and unlimited potential. Saying that future success hinges on all stakeholders taking steps together, Tipton called for industry collaboration on renewed efforts to phase out federal milk pricing regulations and new legislation that would change the federal standards of identity for dairy products.
  • January 28, 2013

    McCarty Family Farms of Rexford, Kansas, Named 2013 Innovative Dairy Farmer of the Year

    Contact: Marti Pupillo (202) 220-3535 (Orlando, Fla. – January 28, 2013) McCarty Family Farms of Rexford, Kan., was named the 2013 Innovative Dairy Farmer of the Year during an awards ceremony today at the International Dairy Foods Association's Dairy Forum in Orlando, Fla. The award, co-sponsored by IDFA and Dairy Today magazine, recognizes U.S. dairy producers that apply creativity, excellence and forward thinking to achieve greater on-farm productivity and improved milk marketing. McCarty Family Farms earned two nominations, one from Kansas Secretary of Agriculture Dale Rodman and another from Michael Neuwirth, senior director of public relations for The Dannon Company, ...
  • January 28, 2013

    Larry Jensen, President of Leprino Foods Company, Receives 2013 NCI Laureate Award

    Contact: Marti Pupillo 220-3535 (Orlando, Fla. – January 28, 2013) The National Cheese Institute today bestowed its highest honor, the NCI Laureate Award, on Larry Jensen, president of Leprino Foods Company, Denver, Colo. The award was presented to Jensen during a special ceremony at the International Dairy Foods Association's 2013 Dairy Forum by NCI Chairman Jon Davis, who is president and CEO of Davisco Foods International, Inc. The NCI Laureate Award recognizes individuals who have made significant contributions to the development and growth of the cheese industry. A panel of industry professionals chooses a winner each year based on ...
  • January 28, 2013

    Brian Perry of Perry's Ice Cream Company, Inc., Receives IDFA Soaring Eagle Award

    Contact: Marti 220-3535 (Orlando, Fla. – January 28, 2013) The International Dairy Foods Association today presented the 2013 Soaring Eagle Award to Brian Perry, executive vice president/vice chairman of Perry's Ice Cream Company, Inc., in Akron, N.Y. He received the award at a special ceremony during IDFA’s 2013 Dairy Forum at the JW Marriott Orlando Grande Lakes in Orlando, Fla. The Soaring Eagle award recognizes the extraordinary service of leaders in the dairy industry and those who have provided exemplary leadership to IDFA, the International Ice Cream Association, the Milk Industry Foundation and the National Cheese Institute. Perry has ...
  • January 25, 2013

    Registration Open for Co-Located PROCESS EXPO and International Dairy Show

    The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) today announced that registration is now open for the co-located PROCESS EXPO and the <a href="" target="_blank">International Dairy Show</a>, taking place November 3-6, 2013, in Chicago's McCormick Place. Registered attendees to either show will have unlimited access to both show floors and educational programs throughout the four day event.
Dairy Delivers