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Dairy Facts 2016

International Dairy Show Offers Meeting Rooms on Show Floor

Apr 02, 2010


Jeannette Roeder
(202) 220-3562

(Washington, D.C.—April 2, 2010) The 2010 International Dairy Show, presented by the International Dairy Foods Association, is now offering on-floor meeting rooms exclusively for exhibitors and association members attending the show, September 13-15, at the Dallas Convention Center. Located on the perimeter of the show floor, these rooms will offer a quiet space for holding private meetings, giving presentations and conducting contract discussions.

"Purchasing one of these rooms is a great way to save time and money, whether you want to host a corporate meeting or a customer reception," said Robin Cornelison, IDFA trade show manager. "This service is just one more reason why the International Dairy Show will be the premier event where dairy companies can achieve their business goals and connect with current and future customers."

The meeting rooms are 12 feet by 15 feet, have a lockable door and can seat six people comfortably. A company identification sign, carpet, conference table, chairs and wastebasket will be included. Audio visual equipment, telephone, Internet and catering services are also available at additional cost. Companies that need a larger room can request a customized space to meet their needs. Rooms can be purchased for the length of the show or for one or two individual days.

The 2010 International Dairy Show, presented by the International Dairy Foods Association, will feature the newest innovations in technology, packaging, ingredients and services for dairy foods processors. Educational sessions will offer solutions that span the entire manufacturing process, and attendees will have the opportunity to visit exhibits displaying everything dairy companies need to run more efficiently, create new products and improve profitability. The International Dairy Show can be found online at

For more information on meeting rooms, contact Cornelison at

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The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation's dairy manufacturing and marketing industries and their suppliers, with a membership of 550 companies representing a $110-billion a year industry. IDFA is composed of three constituent organizations: the Milk Industry Foundation (MIF), the National Cheese Institute (NCI) and the International Ice Cream Association (IICA). IDFA's 220 dairy processing members run more than 600 plant operations, and range from large multi-national organizations to single-plant companies. Together they represent more than 85 percent of the milk, cultured products, cheese and frozen desserts produced and marketed in the United States.

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