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Press Releases

  • August 02, 2018

    IDFA Seeks Nominations for 2019 Food Safety Leadership Award

    The dairy industry has a longstanding reputation for providing healthy, wholesome and safe dairy products. To celebrate this continued culture of food safety across the industry, IDFA is seeking nominations for its 2019 Food Safety Leadership Award. The award, now in its third year, will honor a group or organization selected from the association’s membership for demonstrating outstanding leadership toward enhancing food safety within the dairy products industry. The award alternates between honoring companies or groups in odd years and individuals in even years.
  • Agriculture Secretary Sonny Perdue
    July 24, 2018

    Secretary Sonny Perdue Announces Trade Relief for Agriculture

    The U.S. Department of Agriculture today announced up to $12 billion in relief to U.S. farmers and food processors as retaliatory tariffs from trading partners begin to disrupt American foreign trade activity. “As the administration advances a proactive and aggressive trade agenda, retaliatory tariffs by other countries, especially China, have impacted dairy exports. IDFA views this relief as a temporary bridge intended to alleviate some of the financial difficulties faced by the agriculture sector, including dairy, while the administration works to solidify multiple international trade deals,” said Michael Dykes, D.V.M., IDFA president and CEO.
  • July 11, 2018

    Paul Kindstedt Receives International Dairy Foods Association Research Award in Dairy Foods Processing

    Paul Kindstedt, professor of food science at the University of Vermont, recently received IDFA’s Research Award in Dairy Foods Processing. The award was presented on Monday, June 25, 2018, during the awards ceremony at the American Dairy Science Association® Annual Meeting in Knoxville, Tennessee. The IDFA Research Award in Dairy Foods Processing was created to recognize individuals whose research findings have allowed dairy foods processors to develop new products and to make a significant improvement in the quality, safety or processing efficiency of dairy foods.
  • July 11, 2018

    Sanjeev Anand Receives International Dairy Foods Association Teaching Award in Dairy Manufacturing

    The American Dairy Science Association® (ADSA®) is pleased to announce Sanjeev Anand as the 2018 recipient of the International Dairy Foods Association Teaching Award in Dairy Manufacturing. The award was presented on Monday, June 25, 2018, during the awards ceremony at the ADSA Annual Meeting in Knoxville, Tennessee.
  • July 11, 2018

    Dairy Industry Welcomes U.S. Government Work Supporting Breastfeeding, Complementary Dairy Products for Children Around the World

    CONTACTS: Bailey Wood, IDFA: (202) 220-3540 Chris Galen, NMPF: (703) 243-6111 Luke Waring, USDEC: (703) 528-3049 (Washington, D.C. – July 11, 2018) Three national organizations representing dairy farmers and dairy foods companies said that the current and past administrations, as well as the dairy industry, strongly support long-standing recommendations stressing the importance of breastfeeding, while emphasizing the beneficial role that milk and other dairy products play in the healthy diets of young children. Recent news reports on this spring’s World Health Assembly (WHA) have mischaracterized U.S. government actions as anti-breastfeeding and harmful to the health of young children. U.S. actions at the 2018 ...
  • Sens. Pat Roberts, R-Kan., and Debbie Stabenow, D-Mich.
    June 28, 2018

    IDFA Welcomes Senate Passage of Farm Bill, Commends Ag Committee Leaders

    The U.S. Senate overwhelmingly passed its version of the farm bill this evening by a bipartisan vote of 86 to 11. The International Dairy Foods Association (IDFA) welcomes the provisions that will allow greater access to risk management tools for dairy processors and producers to address price fluctuations and that will extend the Dairy Forward Pricing Program to 2023.
  • June 28, 2018

    IDFA and Wells Enterprises Host FDA Officials to Demonstrate Best Production Practices for Ensuring Safety of Ice Cream ​

    A team of officials representing key departments of the Food and Drug Administration (FDA) visited Wells Enterprises, Inc., and two of its facilities in LeMars, Iowa, this week to see firsthand the company’s manufacturing practices for consistently ensuring food safety, quality and allergen protection during the production process. The visit, arranged jointly by IDFA and Wells, was designed to help inform the agency’s ongoing efforts to update its Frozen Dessert Processing Guidelines and make certain that any new recommendations align with good manufacturing practices and the Food Safety Modernization Act (FSMA).
  • June 26, 2018

    American Farmers and Cheese Makers Ask President Trump to Suspend Tariffs on Mexican Products As NAFTA Talks Continue

    More than 60 companies and organizations representing American dairy farmers and cheese makers commended President Donald Trump today for his efforts on equitable trade and for insisting that Canada halt its market-distorting dairy practices. At the same time, the companies urged the administration to reconsider its imposition of new tariffs on Mexico in light of that country’s constructive engagement in North American Free Trade Agreement (NAFTA) negotiations and the harm that Mexico’s retaliatory tariffs will have on U.S. dairy’s trade with its largest and most reliable market.
  • House Agriculture Committee Chairman Mike Conaway, R-Texas
    June 21, 2018

    House Farm Bill Improves Risk Management for Dairy Pricing, Adds Incentive to Boost Milk Consumption

    IDFA commended the House of Representatives for approving a farm bill that would allow greater access to risk management tools for dairy foods companies and farmers to address price fluctuations. The bill also would improve the safety net for dairy farmers, provide retail incentives under the Supplemental Nutrition Assistance Program (SNAP) to promote milk purchases for healthier diets and require the government to finalize a rule that would allow schools to serve low-fat flavored milk.
  • IDFA endorsed a proposal from Sen. Joni Ernst, R-Iowa, that would encourage SNAP participants to buy more milk and gain essential nutrients that many Americans are missing in their diets.
    June 13, 2018

    Senate Farm Bill Improves Risk Management for Dairy Pricing, Adds Plan to Boost Milk Consumption

    IDFA commended the U.S. Senate Agriculture Committee for approving a farm bill, with a 20-to-1 bipartisan vote, that allows for greater access to risk management tools for dairy processors and producers to address price fluctuations. The legislation also extends the Dairy Forward Pricing Program to 2023, improves the safety net for dairy farmers and creates a new milk incentive program within the Supplemental Nutrition Assistance Program (SNAP) to improve participants’ diets by increasing fluid milk consumption.
  • May 31, 2018

    Dairy Companies, Trucking Operations Receive Worker Safety Awards

    IDFA has recognized more than 50 dairy company operations for their outstanding achievements in worker safety. Each operation or plant will receive the IDFA Dairy Industry Safety Recognition Award, a program that has highlighted workplace safety in U.S. dairy companies for 15 years. “Safety is the dairy industry’s No. 1 priority,” said Michael Dykes, D.V.M., IDFA president and CEO. “Dairy companies continually go above and beyond to provide a safe and productive work environment. These member companies are shining examples of how to implement innovative and proactive approaches to workplace safety and achieve great results.”
  • May 21, 2018

    New ‘Got Jobs?’ Campaign Demonstrates Dairy’s Substantial Impact on US Economy, States and Local Communities

    Most Americans know milk and other dairy products are an essential part of a healthy diet. But less well-known is dairy’s contribution to the health of the U.S. economy and the economies of every state across the country. A new storytelling campaign launched today by the U.S. dairy industry aims to shine a brighter, data-driven spotlight on the positive effects of dairy’s economic engine. The U.S. Dairy Export Council, the International Dairy Foods Association and the National Milk Producers Federation are collaborating to create the new “Got Jobs? Dairy Creates Jobs, Exports Create More” campaign. Over the next year, they will share in-depth data and compelling narratives featuring hardworking dairy farmers, innovative dairy company employees, resourceful retailers and many others throughout the food supply chain at
  • May 18, 2018

    Dairy Groups Applaud Defeat of Raw Milk Amendment to 2018 Farm Bill

    Overwhelming opposition from a strong coalition of dairy processors, farmers, consumer groups, food safety advocates, federal and state public health regulators, the medical community and other key stakeholders led to the defeat last week of an amendment to the 2018 House Farm Bill that would have allowed the interstate sale of unpasteurized milk. In a May 14 letter to House leaders Paul Ryan, R-Wis., and Nancy Pelosi, D-Calif., IDFA and the National Milk Producers Federation insisted that the proposed amendment represented a risk to consumer safety and public health.
  • April 25, 2018

    Dairy Industry Commends Congress’ Call for NAFTA Action on Canada’s Dairy Policies

    IDFA and other dairy groups commended the bipartisan efforts of 68 members of Congress who encouraged the U.S. Trade Representative to eliminate Canada’s tariffs on U.S. dairy exports and its protectionist pricing policies during the North American Free Trade Agreement (NAFTA) negotiations. The bipartisan coalition of members of Congress sent a letter yesterday to Ambassador Robert Lighthizer, urging him to demand an end to Canada’s trade-distorting Class 7 pricing program, as well as its dairy tariffs, which have created an unfair playing field and essentially eliminated U.S. exports of certain dairy products. “We commend the efforts of these congressmen for tackling Canada’s ever-expanding list of restrictive trade policies, which have had a negative impact on our U.S. dairy industry and the U.S. economy overall,” said Michael Dykes, D.V.M., IDFA president and CEO.
  • April 19, 2018

    Fun Fruit Flavors Take Top Honors in Innovative Ice Cream Contest

    Several fun and fruity flavors of ice cream – either newly introduced or yet to be released – captured the attention of judges last week at the International Dairy Foods Association's annual Innovative Ice Cream Flavor Competition in Fort Myers, Florida. The favorites earned first-place finishes in all three categories. Signature RESERVE Brazilian Guava Cheesecake ice cream, Spicy Mango Raspberry Fiesta ice cream and the Pomegranate and Sweet Potato Medley Bar were named the most innovative ice cream products at the competition, co-sponsored by Dairy Foods magazine. The competition, held each year during IDFA’s Ice Cream Technology Conference, showcases the creativity of U.S. ice cream makers and flavorings suppliers and captures upcoming flavor trends in the ice cream and frozen dessert industry. This year’s conference set records for number of entries in the competition, as well as attendance.
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