making a difference for dairy

Dairy Delivers®: The Economic Impact of Dairy Products
Advocacy: Dairy Counts
Knowledge Center
Risk Gap Analysis by Berrian
FDA Milk Safety Memoranda
Trade Toolkit - a Resource for the U.S. Dairy Industry
Tariff Schedules
State Legislative Affairs
Buyers' Guide

                                                                                               
About Membership
Membership Categories
Benefits of Membership
How to Become a Member
Membership Lists
Searchable Membership Directory
Membership Briefings
                                                                                               
 
 

IDFA Blog

  • Quick Cure for Cabin Fever

    February 04, 2016
    Last week, the Washington-Baltimore area was hit with record snow, testing the limits of any parent’s ability to keep it together during snow days. Even without a storm to keep us indoors, winter is a trying time to manage healthy habits for everyone, since the abundance of comfort foods and cold, challenging weather can impede fitness resolutions. Read More

  • Thanksgiving Theme Never Gets Old

    November 05, 2015
    IDFA is a member of the Healthy Weight Commitment Foundation, which brings together food manufacturers, community organizations and associations to encourage healthy eating and physical activity. Michelle Matto, IDFA’s consultant on nutrition and labeling, shares some of the Foundation’s suggestions for fall family activities that center around agricultural harvests and adds a few dairy-related options. Read More

  • Dietary Guidelines Controversy Continues

    October 14, 2015
    The 2015 Dietary Guidelines for Americans (DGAs) pot has been stirred up, said Michelle Matto, IDFA's nutrition and labeling consultant, in her recent blog post. There’s been lots of controversy regarding the 2015 DGAs, and an article published recently in the British Medical Journal has gotten the conversation (or argument) going again. Read More

  • Answers to Your Questions on Nutrition Labeling of Restaurant Foods

    September 25, 2015
    With so many changes coming to nutrition labeling, more guidance is always helpful.FDA has released more information to clarify the requirements of restaurant labeling that is mandated by the end of next year, said Michelle Matto, IDFA's consultant on nutrition and labeling. If you or your customers sell products in scoop shops, delis, restaurants or other similar settings, you probably have a lot of questions about how calories will need to be declared on menus and what other nutrition information must be presented in addition to calories. Read More

  • Healthy Weight Commitment Foundation Marks Fifth Anniversary

    June 03, 2015
    Over the past five years, the Healthy Weight Commitment Foundation (HWCF) has brought together a unique coalition of food manufacturers, community organizations and public health associations to encourage healthy eating and physical activity habits. IDFA is one of HWCF’s partner organizations and at a recent meeting, the leadership of HWCF updated all partners on the accomplishments made over the past five years. Read More

 
Dairy Delivers