ProFood Tech will return to Chicago next week, March 26-28. Uniting 7,000 processing professionals and more than 400 of the world’s top suppliers over 125,000 net square feet of exhibit floor, this show will feature 25 hours of free, on-floor educational programming and countless networking opportunities and activities.

“ProFood Tech offers a full range of food and beverage processing solutions from both large companies that serve several market segments and smaller niche companies focused on specific needs,” said Neil Moran, IDFA senior vice president of finance, administration and trade show.

Here’s what’s in store:

The ProFood Tech Knowledge Hub, produced by IDFA, is a free educational program that will feature a range of learning experiences led by industry thought leaders and located in three venues on the show floor.

• The Impact Zone will encourage discussions and sharing of experiences among industry colleagues.
• The Innovation Zone will feature breakthrough technologies and formulations to spark ideas and uncover fresh opportunities.
• The Disruption Zone will deliver sessions on how to make the most of disruptive technologies to meet consumer demands. 

Don’t miss this opportunity to join industry colleagues. Registration details and more are available here.

Members with questions may contact Jessica Matsko, coordinator of administration and accounting services, at jmatsko@idfa.org.