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ProFood Tech to Address Key Issues Facing Food and Beverage Processing

Mar 12, 2019

 With only two weeks until ProFood Tech, March 26–28, at McCormick Place, in Chicago, IDFA encourages members to register and make plans to participate in the variety of offerings during the three-day event.

Uniting 7,000 processing professionals with more than 400 of the world’s top suppliers on the exhibit floor, the show also will feature 25 hours of free, on-floor educational programming produced by IDFA, as well as countless networking opportunities.

Read more here

Members with questions may contact Jessica Matsko, IDFA coordinator of administration and accounting services, at 

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